OPPSKRIFTER FOR HELE UKA - Enkel mat er best Hver uke får du en herlig, fersk ukemeny! For å være sikker på å få denne hverdagsinspirasjonen kan du like oss på Facebook. Det er lurt. Der kan du kan du også spørre spørsmål om oppskriftene og få masse andre tips. Her er ukens ukemeny! Mandag: omelett Denne uken begynner svært bedagelig med en omelett. Eller er denne omeletten fylt med kylling, gulrot og serveres med litt salat. Tirsdag: Pai med ørret Det er på høy tid med pai! Onsdag: Pytt i panne En traver i hverdagen som alltig blir suksess. Torsdag: Italienske hurtigkylling Du kan koke ris, pasta eller lage couscous til denne superenkle kyllingretten. Fredag: Kjøttgryte En varmende kjøttgryte venter de heldige denne fredagen. Lørdag: Kalkun og estragongryte Dette er en uhyre enkel oppskrift med kalkun. Min soleklare anbefaling til tilbehør en den ovnsbakte poteter med sopp. Søndag: torsk med sennepsaus Uka rundes av med en deilig torskerett hvor fisken innhylles i en elegant sennepssaus.
s’more pie A year ago, I made s’mores from scratch and brought them to the Memorial Day barbecue on my friend Jocelyn’s roof, celebrating the thousands of other hottie uniformed types that had sailed in for Fleet Week. [I just spelled that "Weak." It's all so telling, innit?] We assembled them from Nancy Silverton’s graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately-flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller’s marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey’s milk chocolate (exactly what we used in summer camp). Second only to the men in uniform, they were the hit of the party. Or, you would be if I were not making it up to you today with something I declare an even bigger hit: S’more Pie. I was dead wrong on each concern.
spice bundt cake with cinnamon glaze A spontaneous trip to the local kitchen supply store led me to impulsively purchase a bundt pan. Although I considered testing out the pan immediately, I waited a full 24 hours before whipping up this spice bundt cake with cinnamon glaze. The new pan is wonderful, and my mind is already full of ideas for future variations – expect a cranberry-orange bundt soon! As for this divine cake, my only regret is not making it a day earlier. The spices come through nicely, and a warm slice savored by the fire takes the chill out of a cold evening. Spice Bundt Cake with Cinnamon Glaze Batter 3 1/2 cups flour 2 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cardamom 1/4 tsp ginger 1/4 tsp nutmeg pinch of cloves 3/4 cup sugar 1/4 cup unsalted butter, softened 1 tsp vanilla extract 4 large eggs 1 cup low-fat buttermilk 1 cup plus 2 Tbsp unsweetened applesauce Cinnamon Glaze 1/2 cup powdered sugar 1/2 tsp cinnamon 1 tsp vanilla extract 2 1/2 tsp water
Fruitcake with olives and smoked ham | ArtKulinaria Keks na słono jest prostą kombinacją ulubionych składników. U nas w wersji z oliwkami, szynką i ementalerem - zaostrzonej gruboziarnistą musztardą. Opcja "na słono" sprawdzi się również z dodatkiem suszonych pomidorów, smażonych na maśle pieczarek, lub sera feta. Keks na słono może stanowić nie tylko samodzielną przekąskę, ale również dodatek do zup. Składniki: 4 jajka100 ml oliwy2 łyżki musztardy ziarnistej200 g mąki pszennej 2 płaskie łyżeczki proszku do pieczenia1/2 łyżeczki soli1/2 łyżeczki pieprzu100 g oliwek150 g wędzonej szynki100 g sera ementalernatka pietruszki Przygotowanie: Piekarnik nagrzać do temperatury 200 stopni. Szynkę i ser pokroić w kostkę, oliwki przekroić wzdłuż na pół, a natkę pietruszki posiekać. Jajka wbić do miski, ubić przy pomocy miksera, dodać oliwę, musztardę, sól i pieprz. Ciasto włożyć do przygotowanej wcześniej foremki i wstawić do nagrzanego piekarnika na 30 minut. Składnik główny: pieczarki, ementaler, musztarda ziarnista,
Frozen Berries With Hot Chocolate I couldn’t suppress a smile when a friend of mine raved about this ‘special’ dessert she had eaten during one of her recent trips to London. “Frozen fruit with warmed up cream?“, I smirked. “You’re kidding, right? She shrugged her shoulders, waved her hand and said that when she ordered it, she couldn’t believe something so easy could taste this fantastic either. I agreed with her. So here we are… Ingredients: 1 cup strawberries 1 cup raspberries 1 cup blueberries 5 tbsp heavy cream 3 oz white chocolate Optional: 1/8 tsp vanilla extract (I didn’t feel it needed it) Directions: It’s no rocket science, really. Clean the fruit. Put it in the freezer and leave it there for at least 4 to 5 hours. Combine the heavy cream with the chocolate and either melt it au bain marie, or use your microwave. Pour the hot chocolate sauce over the frozen berries and serve immediately. And let me tell you what: I can’t think of enough superlatives to describe this incredible dessert! Make it this weekend!
Oppskrift på frokost uten brød - Lei av brød? Sjekk her Jeg kjenner mange som er lei av brød. Det hadde de ikke vært om de bakte selv på denne måten (hvor du slipper å kna). Men, det er for mye å forlange. Frokosten er et forsømt, kulinarisk kapittel. Jeg ville førstemann på skafottet om det var en synd å ikke variere dagens første måltid. Det er litt som med trening: Man må begynne et sted. Jeg gjorde et søk på frokoster i vår utmerkede oppskriftsdatabase. Det første som dukker opp i min frokostbrainstorm er knekkebrød. Jeg oppdager hvor dårlig jeg er på dette. Frokost uten brød: Hjemmelaget musli For alle som er glad i å være på kjøkkenet er det å lage musli en smal sak. Oppskrift nedenfor. Frokost uten brød: Grøt til frokost Denne grøten er antakelig så sunn at det er dumt å la være spise den. Alternativ frokost 2 vs. brødfrokost 0. Frokost uten brød: Smart smoothie Dette er min yndlingssmoothie. Alternativ frokost 3 vs. brødfrokost 0 Frokost uten brød: Pannekaker (1 porsjon) 1 egg 1 banan ½ ts Kardemomme 1 klype salt 1 ts kanel Ferske bær som topping
Cheesecake Stuffed Strawberries Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry. Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. You could also drizzle or dip strawberries in chocolate if desired. Enjoy!!!
3 Ingredient Flourless Peanut Butter Cake Thursday, March 29, 2012 3 Ingredient Flourless Peanut Butter Cake After making the ridiculously easy and amazingly delicious two ingredient flourless Nutella cake, I immediately began thinking of other versions I could make. Well the first attempt was a disaster. So I regrouped and tried again, reducing the peanut butter amount and adding sugar to the batter. PrintSave Three Ingredient Flourless Peanut Butter cake Prep Time: 10 minsCook Time: 22 minsTotal Time: 32 mins Ingredients:4 eggs 5 ounces peanut butter (weigh this out on a scale) 3/4 cup sugarDirections:1.
The Pastry Affair - Home - Red Wine Chocolate Cake I've always had a vision of myself as a great connoisseur of wines—to be able to tell the subtleties between grapes grown from varied regions or, more rarely, the minute differences in the same wine year to year. I'm not a great connoisseur of wines. In fact, the word I and connoisseur don't belong in the same sentence. While I love a full-bodied glass of wine, I'm hopeless when it comes to actually describing what I'm drinking. Shamefully, I must admit the way I can tell wines apart (and if I enjoy them) is whether or not they taste like "church." Now that is certainly nothing to brag about. Nevertheless, while visiting the Tuscan countryside in Italy a few years ago, I decided a wine tour was absolutely necessary. My friend and I ended up choosing a wine tasting combined with a bike tour of the countryside. However, reality was much different from our daydreams, but no less of a story to tell. The day started out bright and fresh. This is an adult cake. Yields 9x5-inch loaf
Brownie Batter Chocolate Fudge Cupcakes 98K+Pin It With Outrageously Rich Chocolate Indulgence Frosting. AKA The Mega. Extreme. Chocolate. Overdose. Almost immediately after making the Chocolate Chip Cookie Dough Cupcakes, I got the idea for a rich, decadent massively chocolate brownie batter cupcake, and I haven’t been able to get them outta my head since! To all the chocolate lovers in the house… This is for you. It all starts with the brownie batter – this is seriously one of my favorite chocolate batter mixes ever. It only calls for 1/3 cup sweetened condensed milk though, and since I hate recipes that only call for a little bit of something in a can, leaving me wondering what the heck I’m supposed to do with the rest of it, go ahead and make this easy, no machine required homemade ice cream. Use your trusty 1.5 tbsp scoop to drop spoonfuls of brownie batter onto a parchment-lined baking sheet and freeze overnight. The next day, get ready to bake the best chocolate cupcakes ever. Mmm, chocolate chips. Here it is.
Gooey Chocolate Coconut Cupcake! This cupcake should be called DIED AND GONE TO HEAVEN! What a combination....Coconut and Chocolate!! I found this great store bought Coconut spread with Coconut Flakes by Deluxe in a German supermarket called Lidl, here, in Greece! (For all my Greek and foreign friends- a MUST get) Delicious!! The whole thing was soooo gooey- it almost melted in your mouth! Hints of Coconut Flakes would give you a subtle crunch and the Creamy, Velvety Chocolate Ganache would just smooth it away! Of course, this one is empty! Unforgettable!!!.... Billie’s Italian Cream Cake Recipe Dear Sweet Billie From My Church kindly shared her Italian Cream Cake recipe with me today. And now, because you’re equally dear and sweet, I’m sharing it with you. I’ll bake you one soon with lots of detailed photos, but for now I’ll just revel in the leftovers and simply share the recipe—which really speaks for itself. If you’ve never listened to me before, and I wouldn’t blame you if you haven’t, please listen to me now: You want to make this cake. Thank you, Billie! I love you, Billie! And I really love your cake. Love,That crazy woman with the ponytail and the four kids with mismatched shoes who sits in the fifth pew back P.S. Ingredients Preparation Instructions Preheat oven to 350 degrees. Beat egg whites until stiff. Cake: In a large bowl, cream together butter, oil, and sugar until light and fluffy. Alternate adding buttermilk and dry ingredients to wet ingredients. Pour evenly into the three prepared pans, then sprinkle the top of each pan with 1 (at least) tablespoon sugar. Frosting: