background preloader

5 Minute Chocolate Fudge S'mores Mug Cake.

5 Minute Chocolate Fudge S'mores Mug Cake.
Oh hi! Just sharing a s’mores mug cake today. That can be made in 5 minutes. You know… NO BIG DEAL. Since you’re asking, yes… I have always thought the whole “cake in a mug in a microwave” thing was sort of skeevy. Well, until I was feeling superbly lazy last week and housing a mad chocolate craving. And another. Annnnnd maybe another. And another? Then I thought… is there anything in the world that I’m more obsessed with than s’mores? In minutes, with a few tweaks and twists and makeshift graham crusts and marshmallow middles, I had a s’mores mug. And it was just SO… FUDGEY. Sidebar: for years as a quick treat, I’ve melted butter in a bowl, added graham cracker crumbs, thrown on some chocolate chips and marshmallows then stuffed it in the microwave for 10 seconds. And you know what? This is like, A BILLION TIMES BETTER. Sorry for the shouting, but it’s necessary. !!! I want to marry this mug. 5 Minute Chocolate Fudge S’mores Mug Cake [adapted from food network] 2 tablespoons granulated sugar

http://www.howsweeteats.com/2012/02/5-minute-chocolate-fudge-smores-mug-cake/

How to Bake a Potato: Three Easy Methods As long as there are a few potatoes in the pantry, I know that I have at least one option for dinner. Whether topped with a simple pat of butter or a scoop of hearty chili, baked potatoes are a favorite no-brainer meal when I just want something easy and warm. Here are three different ways to make them. No matter which method you choose to use, be sure to wash the potato and prick it all over with a fork. Forgetting that crucial pricking step will result in a spud grenade in your oven — pricking the skin lets the steam inside the cooking potato escape without this risk of bursting. Error loading player: No playable sources found

Soft Ginger Cookies {filled with cream cheese frosting} - StumbleUpon I have to say ginger cookies are were not one of my favorite cookies in the past until… my friend Maria introduced me to her delicious recipe. These are flavorful, soft and chewy cookies rolled in large crystal sugar and then to kick them up a notch, cream cheese frosting smothered in between them. These are the perfect cookies for gift giving during the holidays because of the warm spices. The recipe for these cookies is versatile, whole wheat flour can be substituted for half the flour still giving a wonderful texture and flavor to them. I also like to use flax meal in my baked goods to cut down on cholesterol, add healthy omega fats and fiber, if your like me then this would be a great recipe to tweak to your liking. Enjoy making, eating and or giving these delicious cookies to your family and friends.

untitled From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?) Use each recipe as a basic road map, but bring your talent for finding creative routes. You'll easily reach your final destination: a full belly and a satisfied smile.

S’More Pie ∙ How To by Workman on Cut Out To make the filling: Whisk the egg yolks, sugar, cornstarch, and salt together in a heatproof bowl until thick and pale in color. Set aside. In a medium saucepan, bring the milk to a gentle boil. Whisk about ½ cup of the hot milk into the egg yolks to temper them, so they won’t curdle, then, continuing to whisk, add the remainder of the milk in a steady stream.

2 Minute Chocolate and Salted Caramel Mug Cake Did you see our 10 TASTY MUG CAKES IN MINUTES ? Well I have another one to add to that incredible collection. It’s a salted caramel chocolate mug cake that takes JUST 2 minutes to make. Spanish tapas - easy recipes In the Mediterranean diet it is typical to begin the food with succulent starters to open up the appetite. Either in complete portions or in half rations - the famous ‘tapas’ – appetizers are usually served before the food. Of the endless variety of starters that is possible to find - there is not town that doesn't have his own - we introduce a selection that we believe you will really enjoy. Foie Toast with Jamon Ibérico: This extraordinary and Special Ham deserves its own space. The Iberian Acorn Ham it's exclusive from Spain. Iberian hogs are born, fed and raised in the south and northwest of Spain Shrimp Fritters - Tortillitas de Camarones: I have eaten these crisp, delicious shrimp fritters only in Andalusia, where deep-frying reigns supreme.

Coconut Butter Recipe - 3 Steps to Bliss Forgive me, internet, for I have sinned. Today I was going to talk about the merits of making your own dishwasher detergent. Instead, I did that. That up there. That stuff that looks like homemade coconut butter. And it was pure, unadulterated, sinful bliss. The Web’s Best Recipes With Bacon Seeing as how just about every recipe you come across these days includes bacon in one way or another, composing this list was a bit of a challenge. An awesomely delicious challenge, but still a challenge. After lots of searching, cooking and sampling, we can proudly say that these are The Web’s Best Recipes With Bacon:

Profiteroles advertisement No Thanks Keep In Touch With MarthaStewart.com Nutella Mug Cake There are several food bloggers that I follow religiously. In fact I have a hard time concentrating at work until I read their posts each morning (ssshh!). And a lot of them just crack me up. They’re clever and well-written. I get so upset when I can’t think of witty things to say in my posts! Spanish Tapas - Ham Croquettes Recipe - Croquetas de Jamón Recipe "Croquetas" - croquettes are small, lightly breaded and fried sort of fritter. They are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine. They are creamy and smooth and very tasty. The best part is you can make the dough ahead of time and freeze it. Then, take the "croquetas" out of the freezer, coat and pop them into the frying pan.

balls of cheesy goodness « That’s what lulu calls them. When I tell her I’m making them she jumps around shouting for joy. Fingers crossed she is always that easy to please. fried bocconcini

Related: