Basil-Mint Coconut Cream Pie Recipe. Make the crust: Preheat the oven to 350 degrees F.
Pulse the cookies and sugar in a food processor until finely ground. Add the melted butter; pulse until moistened. Press the mixture into the bottom and up the side of a 9-inch pie plate. Bake until set, about 15 minutes; transfer to a rack to cool. Chocolate Pumpkin Pie Recipe : Michael Symon. Cheddar-Crusted Apple Pie Recipe. Cheddar Double-Pie Crust Recipe. Best Ever Coconut Cream Pie Recipe : Emeril Lagasse. Directions In a nonstick 1-quart saucepan, combine 3/4 cup sugar, coconut milk, and 1 cup milk.
Scald mixture. In a small mixing bowl, whisk the remaining 1/2 cup milk and cornstarch together to make a slurry. Whisk egg yolks with salt in medium bowl. Temper yolks by adding 1/2 cup scaled milk mixture to yolks and whisk well. Pour the filling into the prepared pie shell. To serve, top with toasted coconut and a dollop of whipped cream. Pie shell: 2 cups all-purpose flour, plus more for surface 1 tablespoon sugar 1 teaspoon salt 3/4 cup solid vegetable shortening 6 to 7 tablespoons ice cold water Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, sugar, and salt. Remove the dough from the refrigerator and place it on a lightly floured surface. Bake pie shell until golden, about 25 to 30 minutes. Yield: 1 deep-dish pie shell Recipe courtesy of Emeril Lagasse, 2005. Ricotta Pie (Old Italian Recipe) Recipe. Chocolate Peanut Butter Pie. Buttermilk Pie Recipe. Peanut Butter Pie Recipe : Patrick and Gina Neely. Chocolate-Toffee Pecan Tart Recipe.
Directions Make the dough: Pulse the flour, cocoa, confectioners' sugar and salt in a food processor until combined.
Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Add the egg and pulse once or twice. (Stop before the dough gathers into a ball.) Turn out onto a sheet of plastic wrap and press into a disk. Place the dough on a large sheet of lightly floured parchment paper. Position racks in the middle and lower third of the oven; preheat to 350 degrees F. Prepare the filling: Coarsely chop 1 cup pecans. Increase the oven temperature to 375 degrees F. Photograph by Con Poulos Recipe courtesy of Food Network Magazine. Butterscotch Pie Recipe. Directions In a large saucepan, combine the milk and cream, and bring to a simmer over medium heat.
Immediately turn off the heat and set aside. In a large, heavy skillet, melt the butter over medium-high heat. Stir in the brown sugar, raise the heat to medium-high, and cook 5 to 7 minutes, stirring constantly, to caramelize the mixture. (You will smell a characteristic nutty-caramel odor when the butter browns, signaling that the mixture is ready.) Chocolate meets pretzels and peanut butter in HGTV's indulgent Take 5 pie. Pretzel Crust: 4 ounces pretzel sticks, ground finely in a food processor or blender 1 stick (4 ounces) unsalted butter, melted 2 tablespoons granulated sugar pinch of salt Preheat oven to 350 degrees F.
Stir together the ground pretzels, melted butter, sugar and salt. Entertaining Ideas & Party Themes for Every Occasion. Ingredients Crust1 1/4 cup graham-cracker crumbs1 tablespoon sugarpinch of salt1/4 cup butter, melted Bourbon Ganache2 cups heavy cream18 oz. semisweet chocolate, evenly chopped into fine pieces (or chocolate chips)1/4 cup plus 2 tablespoons bourbon Marshmallow Meringue3 egg whites1/2 teaspoon vanilla extractpinch of salt1/4 cup sugar1 7 oz. jar of marshmallow creme2 1/2 cups mini marshmallows1 chocolate bar for garnish1 whole graham cracker for garnish Instructions.
Entertaining Ideas & Party Themes for Every Occasion. Lemon curd combined with fresh whipped cream, homemade pie crust and gorgeous berries make this tart one for the record books.
The pie crust is super easy to make, so don't fear. And the lemon curd filling will have you licking the bowl. Ingredients For the Pie Crust: 250 grams pastry flour 1/2 teaspoon salt 90 grams sugar 150 grams butter, chilled and cut into 1 inch cubes 2 egg yolks For the Lemon Curd Mousse 2 egg yolks 1 whole egg 6 tablespoon sugar 1/3 cup fresh lemon juice 1 teaspoon finely grated lemon zest 5 tablespoon unsalted butter, cut into 10 pieces 1 cup heavy cream assorted mixed berries Directions. Entertaining Ideas & Party Themes for Every Occasion. 15-ounce can pumpkin 14 ounces eggnog (store-bought or homemade)2 large eggs1 teaspoon pumpkin pie spice1 teaspoon cinnamon1/2 teaspoon salt9" unbaked pie crust (store-bought or use your favorite recipe)whipped cream 1.
Preheat oven to 425 degrees F.2. In a small saucepan, slowly heat the pumpkin, spices and salt until warm; mix well.3. Potato-Bacon Torte Recipe : Melissa d'Arabian. Directions Preheat the oven to 375 degrees F.
In a skillet over medium heat, cook the bacon until just crispy. Drain on paper towel lined plate and set aside. Crumble the bacon when cool to the touch. Meanwhile, in a small saucepan, heat the thyme and cream over low heat to a bare simmer.