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Big Red Kitchen: Little Peach Cakes

Big Red Kitchen: Little Peach Cakes
More Food Crafts:Chocolate Covered Strawberry Mallow CandiesRainbow Cupcakes with Rainbow FrostingCandy Cake The title of this post sounds like a term of endearment someone may bestow on a cute little child, but no, the photo is a shot of my Little Peach Cakes made this morning for when my niece and nephew come over to play. My own children were amazed at how real these little cakes appeared. They were almost too cute to cut into and eat but everyone loves a fresh peach right? I had spotted these in a magazine years and years ago (maybe Southern Living?) and just today thought to make them. A piece of cinnamon stick and a peppermint leaf complete the finishing touches. Little Peach Cakes What you will need: 2 Wilton Mini Ball Pans1/2 Duncan Hines Yellow cake mix, 1/4 cup butter, 2 eggs, 1/3 cup milkred liquid food coloringyellow liquid food coloring3/4 cup granulated sugar, divided1 cinnamon stick6-12 fresh peppermint leaves12 whole almondsOne batch Buttercream Frosting 1. 2. 3. 4. 5. 6.

Baklava recipe Baklava is a delicious nut-filled sweet that is claimed by every country in the Middle East. And Greece. And Armenia. Each country has its version and families keep their recipes closely guarded secrets. Baklava, with its architectural look, intimidates many bakers, but don’t let it. Strawberry Crostada. Now I Can Die Happy. — Buns In My Oven The other day I was browsing Foodgawker trying to decide what to make for Father’s Day dinner and I came across a gorgeous picture for a Strawberry Crostata and knew that I had found my dessert. I don’t make a lot of fruit desserts or pies, so I wasn’t sure what to expect out of this, but I needn’t have worried. This turned out delicious and nobody even knew that I used a store bought pie crust.

Our Best Bites: Single Serving Pie in a Jar These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth. SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. Time Warp Wives: Meet the women who really do live in the past By Diana Appleyard Updated: 09:06 GMT, 8 August 2008 The credit crunch, a knife crime epidemic - no wonder so many of us are sick of the 21st century. Most of us just grumble, but some women have taken radical action to escape what they see as the soulless grind of modern life. Meet the 'Time Warp Wives', who believe that life, especially marriage, was far more straightforward in the Thirties, Forties and Fifties.

Strawberry Crostata « Just Eat It It’s my favorite grocery store time of year: the time when strawberries are absurdly cheap. “Buy 1, get 2 free!” “3 containers for $5!” “Strawberries: $1.50!” How To Cook Like Your Grandmother I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients

The Recipe That Keeps on Giving September 14, 2007, 3:00 AM Yeah, it's just a simple old-fashioned pancake recipe made from seven ingredients. But man, oh, man -- what a recipe! By Ryan D'Agostino More from this author My brother can walk into any kitchen and cook up something good -- really delicious -- using whatever ingredients he finds.

Asparagi con Prosciutto Crudo {Roasted Asparagus wrapped in Pros Asparagus are plentiful right now and I am taking full advantage of that. We LOVE asparagus and I’m always trying to find new ways to enjoy it. We’ve shown you how to make Asparagus alla Paper Bag {yes it really is cooked in a paper bag!} and Grilled Asparagus {which are ah-mazingly sweet & caramelized} Now we’re shaking things up by roasting and then wrapping with PROSCIUTTO? Glorious glorious Prosciutto *swoon*. This is a super simple side dish that you can whip up in no time.

Cheese Pinwheel Rolls Sooner or later, all my conversations inevitably turn to food. Don’t believe me? Call me up sometime and try to, say, sell me some insurance. I guarantee that before we get off the phone, I’ll be giving you my recipe for blackberry jam. I can’t help it. It’s just how I work. bethany actually » Blog Archive » yummy (and healthy!) roasted chickpea snacks In our house we love savory snacky foods. And since I’ve given up sweets for Lent this year I have found myself eating more crackers and chips and nuts than usual. That’s why when I saw Catherine Newman‘s recipe for roasted chickpea snacks I knew right away that I had to try them.

Panna Cotta alla Nutella {Nutella Panna Cotta} This is one of the simplest desserts you can make. And one of the tastiest! All together it takes about 10 minutes to put together {yes there is the 2 hours in the fridge to set up but that’s not really putting together time in my book LOL}. How’s that for easy peasy ; ) I love Panna Cotta.