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GF Cranberry Lemon Curd Tart with Gingersnap Crust. This Gluten-Free Cranberry Lemon Curd Tart with Gingersnap Crust is based on one of our favorite tart recipes that we first made for Thanksgiving back in 2004.

GF Cranberry Lemon Curd Tart with Gingersnap Crust

I found it in Chocolatier magazine, which is sadly not being published anymore. The original recipe uses a graham cracker crust that is flavored with ginger. I decided to cut a few corners and go straight for crispy gingersnaps. And it worked really, really well. The filling in the other tart is a “whipped lemon curd,” which consists of a basic lemon curd combined with cream cheese and whipped cream. Our Thanksgiving menu prep is well under way. This month for #EatSeasonal, headed up by my friend, Becky of The Vintage Mixer, we are holding a virtual Thanksgiving potluck. Almond Corner: Elderberry Tartelettes. Maple Purple Potato Pie. Oh gosh guys!!!!!

Maple Purple Potato Pie

It’s almost Thursday! It’s almost the day. If you’re hosting Thanksgiving at your house, I hope you aren’t too stressed. I, honestly, could understand how you might be though. Thanksgiving can be a huge undertaking. If your family is even the slightest bit adventurous, I recommend you try this new fall favorite of mine. Let’s talk crusts. 3 Grain-Free Pies. If there’s one word that’s synonymous with Thanksgiving in my book, it’s definitely pie.

3 Grain-Free Pies

While summertime usually calls for my favorite apple pie, I always look forward to the array of desserts that autumn has to offer. Pumpkin pie has long been a staple on my own Thanksgiving table, so when my friends over at Sweet Laurel Bakery mentioned getting together and whipping up some grain-free pies, the answer was immediately yes.

So, we threw one of the most delicious (and prettiest) pie parties I’ve been been to. We created a really pretty fall-inspired tablescape, poured some glasses of spiced cider, and had a really lovely afternoon. And the best part? Delicious Purple Sweet Potato Pie. Salted Caramel Apple Hand Pies Recipe. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies.

Salted Caramel Apple Hand Pies Recipe

And there you have it—a glimpse into the thought process behind this recipe. The critical link in the above chain is “I Hate Sharing Dessert,” which is what inspired me to transform a pie for 10 people into 10 personal pies. While sharing may be caring, it also happens to be impairing … to satisfying my sweet tooth. The dough enveloping this mix of tart apples and sweet, salted caramel is part puff pastry, part pie dough. So while there’s just enough butter to form flaky layers of pastry, there’s also a bit of sour cream to guarantee moisture.

Elderberry pie recipe. Chocolate tart with raspberry poached pear. It just so happened that I came into a large amount of pears over the weekend.

Chocolate tart with raspberry poached pear

It was like my inheritance came in the form of pears. It was delightful. The only problem is, pears do not last forever. And there are only so many pears one can eat before they start turn brown and mushy. Coconut Flour Pie Crust - Sweetashoney. Gluten-Free Strawberry-Vanilla Whoopie Pies: King Arthur Flour. 1) Preheat the oven to 325° F.

Gluten-Free Strawberry-Vanilla Whoopie Pies: King Arthur Flour

Lightly grease two baking sheets, or line them with parchment.2) To make the cakes: In the bowl of your stand mixer, stir together the flours, brown sugar, xanthan gum, baking soda, salt and strawberry powder.3) Stir in the butter milk, egg, and flavorings, and beat on medium speed for 10 seconds. Stir in drops of food coloring, if using to brighten.4) Scoop the batter onto the prepared baking sheet with a cookie-scoop-tablespoon-scoop. Bake the cakes for 10 to 12 minutes; they'll spring back lightly when pressed. Flower shaped Mini Lemon Curd Tarts - kiss recipe. Love this: Cut pie or tart crust dough into flower shapes, bake in a mini cupcake pan, and fill with your favourite filling.

Flower shaped Mini Lemon Curd Tarts - kiss recipe

Sugar cookie dough would probably work well too. Cherry Hand Pies. Cherry Hand Pies are a sweet, well portioned dessert to bring to events to share.

Cherry Hand Pies

The dark cherries are complemented by a touch of cinnamon and a spoonful of lemon juice, which bring a strong, balanced flavor to the bite-sized pastries. As a note, if you choose to use sour cherries in this recipe, you will need to add more sugar. Taste the filling as you go for best results. Peach Raspberry Pie Recipe. Mini Pies for Thanksgiving - Two Sisters Crafting. My husband’s brother and sister-in-law who recently got married surprised us right after Christmas by telling us they were moving to Northern California.

Mini Pies for Thanksgiving - Two Sisters Crafting

To say we were shocked and very sad would be an understatement. We didn’t have a lot of time to plan but we pulled together a family going away party. It was the first time we have had the whole family together in quite a long time. I decided to do a dessert. Mini key lime pies - Clean Food Dirty City. Sweetie Pies: A Dozen Mini Edible Roses. Butter and flour a standard 12-cup cupcake pan.

Sweetie Pies: A Dozen Mini Edible Roses

Prepare the pie dough as instructed. Once it is ready, roll out on a lightly floured surface. Using a heart-shaped cookie cutter, cut hearts out of the pie dough. Arrange four pieces of cut dough, with the top of the heart facing upward, into each of the 12 cups. Gently press dough at the base of each cup, to ensure the bottom is fully covered.

Heart-Shaped Mini Pies & Pie Pops. Ingredients 1 pie crust dough2 cups strawberries, diced very small2 tablespoons sugar2 teaspoons tapoica starch (or corn starch)flour (for rolling out pie crust)1 egg, lightly beatennutella, optionalsanding sugar (for sprinkling on top of the pies)½ cup confectioner’s sugar, optional1-2 teaspoons orange juice, optional. Blackberry Cobbler. Classic Peach Pie. Amelia is my spirit animal. Peru is my spirit country Grapefruit is my spirit citrus. (I love this game.) Watermelon is my spirit fruit. Biscuits are my spirit carb. Orange Pomegranate Almond Dark Chocolate Tart. Sometimes, magic just happens in the kitchen. Which is what I found out when putting these three ingredients together in a dark chocolate tart: The first time that I made this orange, pomegranate, and almond awesomeness, I actually made little tartelettes for Valentine's Day.

The recipe was sort of a complete amalgamation of whatever I had lying about the kitchen, which was, luckily, awesome winter pomegranate and citrus. I knew I wanted to make some sort of chocolate tart, and I literally grabbed the first ingredients that I saw and folded them in. Serendipity is such a wonderful thing sometimes. Rustic Strawberry Peach Tart. Rhubarb Meringue Pie Recipe. #applelove: Gluten-Free Apple Cinnamon Oatmeal Crisp. Care to join me in a Candycrisp??? Apple that is! Today I went to the store to pick up some apples for my #applelove post, and happened to stumble upon a brand new apple variety I had never heard of before. Apparently the clerk at Jimbos hadn’t heard of it either as she said to me, “What kind of apple is this?”

“Candycrisp” I replied. “I’ve never heard of it, and thought it looked good.” Well… It was good, and, as you would imagine, it was sweet. How to Make Apple-Lattice Pies. Delicious Bites: Lemon Meringue Tarts. Have you ever made Lemon Meringue Tarts before? Hi everyone, it’s Jillian here with this month’s Delicious Bites column. A few weeks ago a friend invited me over for a family dinner. We have a standing agreement — she provides the main course while I bring along the dessert.

One of the family members has loads of likes and dislikes when it comes to food, which means dessert has to be either lemon flavoured or made from apples, or it won’t be eaten. Gourmet Baking: Meyer Lemon Tart. Peach Blackberry Cobbler - Cooking With Ruthie. Blackberry Peach Cobbler Recipe. Put oven rack in middle position and preheat oven to 425°F. Recipe ReDux : Strawberry Chia Rhubarb Crisp. Basic Berry Cobbler Recipe.

Peach Berry Crumble. Peach-Berry Crumble Recipe. Peach and Blueberry Cobbler. My Favorite Peach Pie. Lime Meringue Tarts Recipe. Lime Meringue Tarts Recipe. Old Fashioned Coconut Cream Pie. Rustic Strawberry Peach Tart. Easy Lemon Tarts. Chocolate Covered Peanut Butter Pie. This post is dedicated to our fellow food blogger Jennifer Perillo, of In Jennie’s Kitchen. Her husband died suddenly and Jennie’s request of the world was to make a peanut butter pie to give to someone you love. Spring has sprung - Minimally Invasive. On a cool and rainy Monday afternoon, it’d be easy to grumble a bit and wish the vestiges of winter would just leave for good already, but memories of our perfect weekend weather keep my emotions in check.

Lemon Meringue Pie. Baked Apple Pie Roll Ups. Flourishing Foodie: Raspberry Rhubarb Tart. Simple Vegan Chocolate Cake. Whole-Wheat Pie Crust Recipe. Norwegian Apple Cake (Eplekake) Sweet Tart: Simple and Delicious Gluten-Free Tart Crust Recipe. Peach Cobbler Granola. Raspberry-Rhubarb Slab Pie Recipe. Oil Pie Crust. Oil Pastry Crust For The Hopeless. Homemade pop tarts. Easy Strawberry Rhubarb Pie - girl. Inspired. Easy Apricot Cobbler « Window On The Prairie. Huckleberry Pie Recipe. Rhubarb and honey tart. Healthy Crock Pot Apple Crisp Recipe. Strawberry Rhubarb Galette. Slow-Cooker Berry Cobbler Recipe. Salted Caramel Apple Hand Pies Recipe. Pecan Pie Tarts Recipe. Easy Baked Apple Pie Apples - Deliciously Sprinkled. Recipe Box: My Easy Apple Tarts. Grain-Free & Dairy-Free Pumpkin Pie.