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Pies/Tarts/Cobblers

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GF Cranberry Lemon Curd Tart with Gingersnap Crust. This Gluten-Free Cranberry Lemon Curd Tart with Gingersnap Crust is based on one of our favorite tart recipes that we first made for Thanksgiving back in 2004. I found it in Chocolatier magazine, which is sadly not being published anymore. The original recipe uses a graham cracker crust that is flavored with ginger.

I decided to cut a few corners and go straight for crispy gingersnaps. And it worked really, really well. The filling in the other tart is a “whipped lemon curd,” which consists of a basic lemon curd combined with cream cheese and whipped cream. It is so delicious and so rich. I wanted to change it up a little so this could be dairy free, so I eliminated the creamy part, except for a dollop of whipped coconut cream on top. Our Thanksgiving menu prep is well under way. This month for #EatSeasonal, headed up by my friend, Becky of The Vintage Mixer, we are holding a virtual Thanksgiving potluck. Appetizers: Thai Curried Butternut Squash Soup by Cookie and Kate Turkey and Gravy: Almond Corner: Elderberry Tartelettes. Maple Purple Potato Pie. Oh gosh guys!!!!! It’s almost Thursday! It’s almost the day. If you’re hosting Thanksgiving at your house, I hope you aren’t too stressed.

I, honestly, could understand how you might be though. Thanksgiving can be a huge undertaking. If your family is even the slightest bit adventurous, I recommend you try this new fall favorite of mine. Let’s talk crusts. My last crust tip is that I request that you allow enough time for your butter to rest. Creating the filling will take you a bit of time. Something to be mindful about with purple potatoes is that some when peeled have a white layer before you get to your purple part. Specifically what struck me the most about this pie was the fact that it’s not overly sweet unless you really want it to be. Yields 1 layer of pie dough for a 10 inch pie pan Crust 1/2 cup cold unsalted butter, cut into cubes 1 1/2 cup all-purpose flour 2 tsp granulated sugar 1/2 tsp salt 1/3 cup cold buttermilk Filling 1 cup packed brown sugar 1 1/4 tsp ground coriander Crust:

3 Grain-Free Pies. If there’s one word that’s synonymous with Thanksgiving in my book, it’s definitely pie. While summertime usually calls for my favorite apple pie, I always look forward to the array of desserts that autumn has to offer. Pumpkin pie has long been a staple on my own Thanksgiving table, so when my friends over at Sweet Laurel Bakery mentioned getting together and whipping up some grain-free pies, the answer was immediately yes. So, we threw one of the most delicious (and prettiest) pie parties I’ve been been to. We created a really pretty fall-inspired tablescape, poured some glasses of spiced cider, and had a really lovely afternoon. And the best part? All of the pies were grain, dairy and refined sugar free… and made using the best organic ingredients out there.

With that being said, I challenge you to fill your table this season with wholesome treats, starting with these next three grain-free pie recipes… Shepherd’s Pie with Yams Ingredients: Instructions: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 1. Delicious Purple Sweet Potato Pie | The Endless Meal. Salted Caramel Apple Hand Pies Recipe. September → Apples → Caramel Apples → Salted Caramel → Ice Cream → Pie → I Hate Sharing Dessert → Salted Caramel Apple Hand Pies. And there you have it—a glimpse into the thought process behind this recipe. The critical link in the above chain is “I Hate Sharing Dessert,” which is what inspired me to transform a pie for 10 people into 10 personal pies. While sharing may be caring, it also happens to be impairing … to satisfying my sweet tooth.

The dough enveloping this mix of tart apples and sweet, salted caramel is part puff pastry, part pie dough. If your skinny jeans are stretching beyond capacity at the sight of this recipe, then head on over to The Healthy Apple, where my friend Amie has whipped up a lighter take on a fall fruit dessert with her Gluten-Free Apple Pistachio Crisp. Elderberry pie recipe. Chocolate tart with raspberry poached pear | Baking with Gab. It just so happened that I came into a large amount of pears over the weekend. It was like my inheritance came in the form of pears. It was delightful. The only problem is, pears do not last forever. And there are only so many pears one can eat before they start turn brown and mushy.

So I started brainstorming pear-based recipes. This recipe is a celebration of all the ingredients – the chocolate is strong and not too sweet, while the flavours of the pear and raspberry sing together as a result of their time poaching. It’s also a great recipe for rainy days, which is super convenient, because Sydney is in the middle of some awfully persistent rain! Serves 10-12 Raspberry poached pears: 750ml water 1 ½ cups sugar2 cups (about 180g) frozen raspberries3 pears Chocolate pastry: 1 cup plain flour¼ cup cocoa75g butterPinch of salt3 tbsp sugar3-4 tbsp cold water Almond filling: 2/3 cup icing sugar75g butter¾ cup almond meal½ tsp vanilla3 tbsp cocoa1 tbsp milk Preheat your oven to 180°C. Like this: Coconut Flour Pie Crust - Sweetashoney. Gluten-Free Strawberry-Vanilla Whoopie Pies: King Arthur Flour. 1) Preheat the oven to 325° F. Lightly grease two baking sheets, or line them with parchment.2) To make the cakes: In the bowl of your stand mixer, stir together the flours, brown sugar, xanthan gum, baking soda, salt and strawberry powder.3) Stir in the butter milk, egg, and flavorings, and beat on medium speed for 10 seconds.

Stir in drops of food coloring, if using to brighten.4) Scoop the batter onto the prepared baking sheet with a cookie-scoop-tablespoon-scoop. Bake the cakes for 10 to 12 minutes; they'll spring back lightly when pressed. . [ Add New Instruction ] Flower shaped Mini Lemon Curd Tarts - kiss recipe. Love this: Cut pie or tart crust dough into flower shapes, bake in a mini cupcake pan, and fill with your favourite filling. Sugar cookie dough would probably work well too. IngredientsMini Lemon Tarts:1 unbaked pie crust1 jar lemon curd1 T. powdered sugarHardware:mini muffin panflower shaped cookie cutterInstructionSee full instructions on : freshdreamer.com.

Pastry Affair | Cherry Hand Pies. Cherry Hand Pies are a sweet, well portioned dessert to bring to events to share. The dark cherries are complemented by a touch of cinnamon and a spoonful of lemon juice, which bring a strong, balanced flavor to the bite-sized pastries. As a note, if you choose to use sour cherries in this recipe, you will need to add more sugar. Taste the filling as you go for best results. One Year Ago: Plum Almond GaletteTwo Years Ago: Nutella Espresso Rolls and Brownie CookiesThree Years Ago: Mango Coconut Popsicles, French Silk Pie, and Blackberry Sour Cream Coffee CakeFour Years Ago: Plum ClafoutiFive Years Ago: Grilled Peaches Cherry Hand Pies Yields 1 dozen 1 recipe double crust pie dough1 pound (16 ounces or 450 grams) fresh dark sweet cherries, pitted and quartered1/2 cup (100 grams) granulated sugar1/4 cup (40 grams) all-purpose flour1 tablespoon fresh lemon juice1/4 teaspoon ground cinnamonMilk, for brushingGranulated sugar, for sprinkling Preheat oven to 375 degrees F (190 degrees C).

Peach Raspberry Pie Recipe. Mini Pies for Thanksgiving - Two Sisters Crafting. My husband’s brother and sister-in-law who recently got married surprised us right after Christmas by telling us they were moving to Northern California. To say we were shocked and very sad would be an understatement. We didn’t have a lot of time to plan but we pulled together a family going away party. It was the first time we have had the whole family together in quite a long time. I decided to do a dessert. Aaron’s brother is a big fan of pie, so I decided to try making my mini pies again. The first time I made the mini pies was last Thanksgiving My thought at Thanksgiving was that usually my family always wants to have a small slice of pumpkin pie and a small slice of [fill in the blank].

At the time I thought they were a failure, but since I really enjoyed them, I decided to try them again. Here is the recipe for the Apple Crumb Mini Pie: Filling Crumb Topping 4 tablespoons of butter (slightly softened)½ cup of brown sugar½ cup of flour The first thing I did was buy premade pie dough. Mini key lime pies - Clean Food Dirty City. Sweetie Pies: A Dozen Mini Edible Roses. Butter and flour a standard 12-cup cupcake pan. Prepare the pie dough as instructed. Once it is ready, roll out on a lightly floured surface. Using a heart-shaped cookie cutter, cut hearts out of the pie dough. Arrange four pieces of cut dough, with the top of the heart facing upward, into each of the 12 cups.

Gently press dough at the base of each cup, to ensure the bottom is fully covered. Sprinkle cinnamon sugar into each dough-lined cup, then transfer to the refrigerator. If you have a mandoline, now is the time to use it! Transfer apple slices to a pan. Arrange 10 to 12 apple slices lengthwise in a straight line, overlapping each other, on a piece of parchment paper. Starting at the end closest to you, gently and tightly roll the apples. Voila! Carefully transfer the rolled apple into the prepared mini pie shell. Preheat oven to 350 degrees. Remove from oven. Dust each pie with powdered sugar just before serving. Heart-Shaped Mini Pies & Pie Pops. Ingredients 1 pie crust dough2 cups strawberries, diced very small2 tablespoons sugar2 teaspoons tapoica starch (or corn starch)flour (for rolling out pie crust)1 egg, lightly beatennutella, optionalsanding sugar (for sprinkling on top of the pies)½ cup confectioner’s sugar, optional1-2 teaspoons orange juice, optional Preparation Return to Top ▲

Blackberry Cobbler. Classic Peach Pie. Amelia is my spirit animal. Peru is my spirit country Grapefruit is my spirit citrus. (I love this game.) Watermelon is my spirit fruit. Biscuits are my spirit carb. And pie is my spirit dessert. This peach pie is from my new book, The Year of Cozy. I have more pre-order fun coming up but for now enjoy this recipe for Peach Pie. Have a good weekend! Tagged as: Desserts, Pie, Summer Recipes. Orange Pomegranate Almond Dark Chocolate Tart. Sometimes, magic just happens in the kitchen. Which is what I found out when putting these three ingredients together in a dark chocolate tart: The first time that I made this orange, pomegranate, and almond awesomeness, I actually made little tartelettes for Valentine's Day. The recipe was sort of a complete amalgamation of whatever I had lying about the kitchen, which was, luckily, awesome winter pomegranate and citrus.

I knew I wanted to make some sort of chocolate tart, and I literally grabbed the first ingredients that I saw and folded them in. Serendipity is such a wonderful thing sometimes. Once I had finished the tartelettes, I took a few as a trial run up to my weekly class in Berkeley. Anyways, after all of my tartelettes had been devoured over Valentine's Day weekend, I knew that I had to revisit the recipe and make one large tart for personal consumption.

Read on for the recipe... for pastry crust: 1. For chocolate ganache filling: 1. Enjoy! Rustic Strawberry Peach Tart | Freecookinc. Rhubarb Meringue Pie Recipe. #applelove: Gluten-Free Apple Cinnamon Oatmeal Crisp | The Spicy RD. Care to join me in a Candycrisp??? Apple that is! Today I went to the store to pick up some apples for my #applelove post, and happened to stumble upon a brand new apple variety I had never heard of before. Apparently the clerk at Jimbos hadn’t heard of it either as she said to me, “What kind of apple is this?” “Candycrisp” I replied. “I’ve never heard of it, and thought it looked good.” Well… It was good, and, as you would imagine, it was sweet. My tastes run towards tarter apples though, so although I liked it, I’m glad I also bought some of my favorite honeycrisps… Still, it’s always fun to try a new apple variety this time of year, when apples are at the glory.

For my #applelove recipe I decided to make a crisp. Gluten-free of course. And, to keep it somewhat healthy, I kept the added sugar to a minimum, and left the skin on the apple for extra fiber and antioxidants. Here’s my recipe… Gluten-Free Apple Cinnamon Oatmeal Crisp Preheat oven to 350 degrees. Enjoy hot out of the oven! Co-Hosted by: How to Make Apple-Lattice Pies. Delicious Bites: Lemon Meringue Tarts. Have you ever made Lemon Meringue Tarts before? Hi everyone, it’s Jillian here with this month’s Delicious Bites column. A few weeks ago a friend invited me over for a family dinner. We have a standing agreement — she provides the main course while I bring along the dessert. One of the family members has loads of likes and dislikes when it comes to food, which means dessert has to be either lemon flavoured or made from apples, or it won’t be eaten. I don’t like bringing the same dessert twice and as I’ve already brought along a classic lemon tart, a lemon drizzle cake and lemon squares, so I needed to come up with something new.

I looked through my fridge and saw the pot of lemon curd leftover from last month’s brown sugar meringues. The tarts themselves aren’t complicated to make, it’s just lemon curd spooned into tart shells topped with a cloud of meringue but the whole process is a bit time consuming. Here’s my recipe for you. Lemon Meringue Tarts (makes twelve 8 cm tarts) Pastry. Gourmet Baking: Meyer Lemon Tart. Peach Blackberry Cobbler - Cooking With Ruthie. Blackberry Peach Cobbler Recipe. Recipe ReDux : Strawberry Chia Rhubarb Crisp | The Spicy RD. Basic Berry Cobbler Recipe. Peach Berry Crumble. Peach-Berry Crumble Recipe. Peach and Blueberry Cobbler | Paleo Fitness Mama.

My Favorite Peach Pie. Lime Meringue Tarts Recipe. Lime Meringue Tarts Recipe. Old Fashioned Coconut Cream Pie | Boy Meets Bowl. Rustic Strawberry Peach Tart | Fooddiletto. Easy Lemon Tarts. Chocolate Covered Peanut Butter Pie. Spring has sprung - Minimally Invasive. Lemon Meringue Pie. Baked Apple Pie Roll Ups. Flourishing Foodie: Raspberry Rhubarb Tart. Simple Vegan Chocolate Cake. Whole-Wheat Pie Crust Recipe. Norwegian Apple Cake (Eplekake) | Outside Oslo.

Sweet Tart: Simple and Delicious Gluten-Free Tart Crust Recipe. Peach Cobbler Granola. Raspberry-Rhubarb Slab Pie Recipe. Oil Pie Crust. Oil Pastry Crust For The Hopeless. Homemade pop tarts. Easy Strawberry Rhubarb Pie - girl. Inspired. Easy Apricot Cobbler « Window On The Prairie. Huckleberry Pie Recipe. Rhubarb and honey tart. Healthy Crock Pot Apple Crisp Recipe. Strawberry Rhubarb Galette. Slow-Cooker Berry Cobbler Recipe. Salted Caramel Apple Hand Pies Recipe. Pecan Pie Tarts Recipe. Easy Baked Apple Pie Apples - Deliciously Sprinkled. Recipe Box: My Easy Apple Tarts. Grain-Free & Dairy-Free Pumpkin Pie.