Apple cranberry hand pies. If you don’t follow Budget Bytes on Facebook, then you’re missing out.
I like to share all of the cool food related things that I find around the web, like this amazing 60 second pie crust. This crust really was as easy as it looks! But you’ll want to keep one thing in mind: over working pie crust dough will give you a gummy end product. So, process as little as possible and roll out the dough as few times as possible when cutting your circles. Strawberry Rhubarb Pie Recipe. Cancel TOP Filters.
Peach Slab Pie recipe from Pillsbury.com. The template DoubleClickAd could not be loaded.
Peppermint-Mallow Chocolate Cream Pie - All food Recipes. Peppermint-Mallow Chocolate Cream Pie This gorgeous pie is a snap to prepare when you bake a frozen pie crust, fill it and chill it. prep time 60 mintotal time 5 hr 0 miningredients 9servings 8 Ingredients.
Baked Apple Squares Recipe - 3 Points. Photo credit: lovintheoven If you are a fan of baked goods, you’ll definitely dig these tasty, low calorie Baked Apple Squares Recipe.
Each square has just 3 Points +, and they make a great light snack, or can be served a la mode with a scoop of low calorie ice cream for a fantastic dessert that will make everyone happy. My husband also likes to grab one of these on his way out the door for a quick breakfast sometimes, too. Easy to make and delightful to look at, this tasty apple squares recipe would make a great addition to your collection of Weight Watchers Recipes. And though this dish works great any time of the year, try experimenting with a variety of different apples during the fall, and experience a slightly different flavor each time.
How to Make Pie Crust from Cake Mix. Easy Key Lime Pie I Recipe. Pumpkin Pie Bites. I’ve been in a mini-mood lately when it comes to baking and these bite-sized pies met my big craving.
They are really, really easy. Let me show ya. Of course, it didn’t hurt that I used ready to roll refrigerated pie crust. It comes two to a box and if you roll each round pie crust a little bit thinner with a rolling pin, you can get 24 mini pumpkin-shaped pie crusts out of them. Make sure you use all the dough scraps and re-roll to maximize quantities.
Then, stuff each one in a mini muffin baking pan. Press the dough down, in and around the edge of each muffin cup. Fill each pie crust with pumpkin filling all the way to the top. When they come out of the oven, they’ll be puffed up like this. But no, after they cool for a few, they’ll fall and be flush with the pie crust. See… easy mini pumpkin pie bites. You can even drizzle them with melted chocolate to jazz them up a bit. But wait… you say you don’t want to wait until Thanksgiving. I don’t blame you. Easy Apple Crumb Pie. Sliced apples, sugar, spices and an easy crumb topping come together for an amazing fall dessert!
Oh my! This pie tastes so, so much better than it looks. I didn’t take the time to really style the photo, because it smelled so amazing. I pulled it out of the oven at the same time the rest of our dinner was ready. We ended up eating it as a side dish, because we couldn’t wait for dessert. Mini Pumpkin Cheesecake Recipe. Tatertots and Jello. <div class="greet_block wpgb_cornered wpgb_shadowed"><div class="greet_text"><div class="greet_image"><img class="pib-hover-img enable-pib-img-under" src=" alt="WP Greet Box icon" data-recalc-dims="1"/></div>Thanks for coming by!
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I’m Kelsey from Poofy Cheeks and I am excited to be back with another recipe that is perfect for my favorite season – FALL. Double Layer No Bake Pumpkin Pie. The following content was Provided by www.GroceryBudget101.com "We're Not Penny Pinching, We're Benji Pinching!
" (C)2010-2015 GroceryBudget101.com - The information on this site may be used for personal use only and you may not republish or distribute this information without written consent. A rich, fluffy pie offering layers of delicious pumpkin, vanilla pudding, cream cheese and piquant fall spices. * 4 ounces cream cheese, softened * 1 tablespoon half & half * 1 tablespoon white sugar * 1 1/2 cups cool whip * 1 (9 inch) prepared graham cracker crust * 1 cup cold Half & Half * 2 (3.5 ounce) packages instant vanilla pudding mix * 1 (15 ounce) can solid pack pumpkin puree * 1 teaspoon ground cinnamon * 1/2 teaspoon ground ginger * 1/4 teaspoon ground cloves In a large bowl, whisk together cream cheese, 1 tablespoon of Half & Half, and sugar until smooth.
Gently fold in the whipped topping, avoid over mixing! Mixed Berry Pie (Made with Frozen Berries) Butter Flaky Pie Crust Recipe. Easy Pie Crust Recipe. Sometimes I wonder why homemade pie crust has a reputation for being so difficult to make.
I'm often surprised to discover friends, who are otherwise proficient in the kitchen, continue to shy away from the process and dismiss any recipe involving a homemade crust outright. I'd wager that much of the problem is rooted in the excess of admonitions advising against potential missteps. Truth be told, it's actually a rather simple process and has less to do with skill than a certain (small) degree of patience. In a nutshell, if you can keep the butter cold and resist the urge to overwork the dough (which really has more to do with doing less), then it ought to be a relatively painless process. Keep reading for the surprisingly simple recipe. If you're on the fence, then I'd urge you to try this simple recipe at least once — even if it's not perfect on the first shot, it'll surely trump any store-bought substitute.
Notes Ingredients Directions To Make by Hand: Perfect Pie Crust Recipe. 1 Combine flour, salt, and sugar in a food processor; pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal, with pea size pieces of butter. Add ice water 1 Tbsp at a time, pulsing until mixture just begins to clump together. If you pinch some of the crumbly dough and it holds together, it's ready. If the dough doesn't hold together, add a little more water and pulse again. Note that too much water will make the crust tough. 2 Remove dough from machine and place in a mound on a clean surface. 3 Remove one crust disk from the refrigerator. 4 Add filling to the pie. 5 Roll out second disk of dough, as before.
All Butter Crust with Almonds Ingredients 2 cups all-purpose flour, plus extra for rolling1/2 cup finely ground blanched almonds or almond flour 1 cup (2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes1 teaspoon salt1 heaping teaspoon brown sugar6 to 8 Tbsp ice water, very cold.