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Japanese Cheesecake

Japanese Cheesecake
There are cakes which look absolutely stunning and gorgeous on the outside, but when it comes to the taste, it disappoints, and you just wished that it tasted as good as it looks. I've had a lot of those experiences, and in fact, I think I've made a few of cakes like that myself! What I love about a good Japanese cheesecake is that while in appearance it resembles a humble (and perhaps, plain or boring?) sponge cake, but the minute you put it into your mouth, you want to close your eyes and go 'hmmmmmmmmmmmmm'. We all go through phases, don't we?! Well, about a month ago, I was in a cheesecake phase. Right out of the oven...hmmmmm. Japanese Cheesecake Recipe from The Cookbook Chronicles300g cream cheese 45g unsalted butter 57g egg yolk (this equals to 3 yolks)20g sugar11g cornstarch150g milk95g egg white (3 egg whites)55g sugarUse an 18 cm (7 in) cake pan with a fixed bottomCut a strip of parchment that is 3 cm higher than the height of the cake pan. Preheat the oven to 180°C.

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Blueberry Cheesecake Squares Blueberry Cheesecake Squares July 15, 2010 by Kate 28 Comments Now this is one of those recipes that has a backstory, so hunker down. A few weeks ago, we celebrated my parents’ 50th wedding anniversary. We had a wedding cake and great music, and many many friends and family, and it didn’t rain. Thank you, Lord. Japanese Cheesecake Recipe - ieatishootipost Back in 2010, I spent a few months perfecting my Pandan Chiffon Cake. I haven’t been baking since. You see, I am not a baker at heart.

Bailey’s Cheesecake Cupcakes For the past couple of years, I’ve done this thing at work where I try to make special cupcakes for everyone on my team’s birthday. They pick a flavor off of my menu and get a half-dozen to take home, and the rest of the batch is for everyone to enjoy. This was really easy when I was on a six-person team, slightly more difficult when we kept adding on new people and eventually got into the double digits – and on top of that, they ALL have summer birthdays. Crêpes Cake with Chocolate Meringue Frosting This cake is insane! I love it. But first, let me set it up. I’m a wuss. Apple Pie Cheesecake: Gluten-Free Girl and the Chef Food is a passion. I’m not sure that it necessarily comes out all the time as I tell you about the mess my kids and I made, how I have taken to making my own fruit snacks or that I’m making ice cream in the fall, but I hope it does. I hope that you can see my relationship with food is one that I’ve fought for and continue to fight for daily.

Light and Creamy Japanese Cheesecake My family and I enjoy eating Japanese cheesecake and I have made it a number of times in the past. This time, however, I wanted to make a cheesecake that was not only light and fluffy, but creamy as well and not so cake-like in texture. The typical recipe for Japanese cheesecake uses milk and flour in addition to other ingredients like cream cheese and eggs. In making this creamy version, I've substituted the milk with sour cream and omitted the flour component. Cheesecake Recipes - Easy Cheesecake Recipes at WomansDay Whipped, mixed, baked or frozen, at one point or another, most of us have lingered in our love affair with cheesecake. Here, we have 15 suggestions that might pull you back into a dangerous remission, glistening in all their creamy glory. We've got something for everyone, from raspberry-swirled to peanut butter-flavored; from no-bake fruitcake to bite-size bars; from tiramisu to pie. Go ahead—but don't say we didn't warn you. Recipes:

Earl Grey Tea Cookies, Take Two « I'll Have What She's Having First of all, I’d like to thank everyone who left a comment on my last post. My family has gone through a tough time lately, and although I’d prefer not to get into the details here, the virtual hugs are very much appreciated. Secondly, I’d like to apologize to all my subscribers and followers for hitting “publish” instead of “preview” earlier today. This was the second time I’ve made that mistake, and I’m hoping I’ll never do it again. Menus, Methods and Musings: Desserts: Salted Caramel Cheesecake (Updated with A Note on Salt) N.B. It was brought to my attention that if this recipe is made with regular salt, it is WAY too salty. I always use kosher salt. Don't use table salt or this will be truly inedible. My apologies to anyone who may have tried it already without that caveat! Here it is at last.

Sugar-free, Grain-free, Gluten-free Key Lime Pie - It Takes Time This refreshing dessert combines a simple pie crust made with almonds, dried fruit and coconut flakes with homemade ice cream. I love lime but you can easily adapt using lemons. Of course any homemade ice cream recipe will work for the filling. Homemade coconut ice cream makes a great dairy-free version! (For more dairy-free suggestions see One Dozen Delectable Dairy-Free Desserts.) Japanese Cheesecake – Lovefoodies Japanese Cheesecake! Adelenne loves baking and she often makes cakes, pies and all kinds of goodies. Here, Adelenne has kindly shared her lovely recipe to show us how she makes her Baked Japanese Cheesecake.

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