This beautiful swirled torte is almost too pretty to eat. Almost. Photography: The Martha Stewart Show, May 2007 Serves 10 Yield Serves 8 to 10 Ingredients Unsalted butter, for pan8 extra-large eggs, room temperature, separated1/2 cup granulated sugar1 1/2 teaspoons pure vanilla extract1/2 cup cake flour (not self-rising)2 teaspoons sifted baking powder1 pint heavy cream2 tablespoons confectioners' sugar, plus more for work towel1 quart strawberries, washed, dried, and hulls removed Directions Preheat oven to 350 degrees. © 2014 Martha Stewart Living Omnimedia.
Related: Cake and cupcakes
• Baked Goods