Protein Packed Healthy Mac and Cheese. It’s here!
A healthy mac and cheese recipe that is packed with protein, broccoli and spinach. Perfect as a full meal and a sneaky way to get your kids to eat more veggies. This post is sponsored by Barilla®. Mac and cheese will forever be one of my favorite meals. It instantly brings me back to my childhood and reminds me of my sister. Macaroni and cheese is a staple for most American families, but there is a miiiiinor problem with traditional mac and cheese — it’s pretty low in nutrients. I started with my new favorite pasta: Barilla Chickpea Rotini.. My latest trick with pasta dishes is adding veggies to the boiling noodles. Naan Pizza with Butternut Squash and Pesto. Naan pizza topped with roasted butternut squash, pesto and gouda cheese.
It makes for an easy vegetarian weeknight meal or an impressive party appetizer. We don’t make homemade pizza often so when we do it feels like a real treat! Whether you’re having a pizza night at home or want to make a simple yet delicious appetizer to share with friends, this is a great naan pizza recipe that’s perfect for fall when butternut squash is in season. Dairy-Free Spinach Quiche. This delicious dairy-free spinach quiche is flavorful and creamy without any cheese, milk or meat.
The best part? It can be served for breakfast, brunch or dinner. Our family and friends were so gracious to set up a meal train for us when Olivia arrived. One of my favorite meals that we received was a spinach quiche and it quickly made me realize that quiche is the ultimate food to bring to new parents for a variety of reasons. 1) You can eat it with one hand. 2) It works for breakfast, lunch or dinner and 3) It can be eaten cold, straight from the fridge or reheated! Trust me, when you’re sleep deprived, hungry and holding a screaming baby all of these things are helpful. Black Bean Quesadillas Recipe. Ingredients 2 corn tortillas1/2 cup shredded cheddar cheese1/2 cup lightly mashed canned black beans, drained and rinsed1/2 cup corn kernels1/2 cup diced red bell pepper1 tablespoon green onion, finely sliced1/2 teaspoon chili powderHot sauce to taste Preparation In a small bowl, mash the black beans with a potato masher.
Place tortilla in a large frying pan. Lean Green One Pot Pasta Recipe. Ingredients 1 pound dried linguine5 cups vegetable broth1 cup hummus3 garlic cloves, minced1 tablespoon olive oil2 cups chopped kale1/4 teaspoon red pepper flakes2 cups chopped baby spinach2 tablespoons chopped fresh parsleyJuice of 1/2 lemonSalt and freshly ground black pepper Preparation In a large Dutch oven, add the linguine, vegetable broth, hummus, garlic, olive oil and red pepper flakes.
Season with salt and pepper to taste. Cook, over medium-high heat, stirring frequently, until most of the liquid has been absorbed, about 10 to 12 minutes. Creamy cheezy broccoli pasta. One Pot pasta au fromage façon chili. Gnocchi alla Trapanese recipe. Gnocchi alla Trapanese Gnocchi alla Trapanese “Pesto simply means ‘paste’, so don’t limit yourself to basil and pine nuts – you can swap in any soft herbs, nuts or oils that you like (just remember the hard cheese and garlic are essential).
In this classic Trapanese variation, creamy almonds take centre stage. As well as giving texture to the whole dish, they also provide you with protein and unsaturated fat. ” Serves 2 Cooks In25 minutes DifficultyNot too tricky Nutrition per serving Calories 541 27% Fat 25.1g 36% Saturates 4.8g 24% Sugars 5.6g 6% Salt 2.2g 37% Protein 14.0g 28% Carbs 65.3g 25% Fibre 4.8g - Of an adult's reference intake Please enable targetting cookies to show this banner. One Pot Cheesy "Beef" Pasta. Cheesy Broccoli Quinoa Recipe. Fiesta Black Bean Burrito Bowls Recipe. Crispy Greek-style pie recipe. Creamy Chickpea Curry. This Creamy Chickpea Curry cooked in a tomato coconut base is so flavourful and hearty!
All it takes is one pot and it’s ready in 10 minutes. Sometimes the best recipes are the ones that are made up of simple ingredients that are probably already in your pantry, like canned chickpeas, coconut milk and diced tomatoes. This recipe is super simple and is ready in 10 minutes, which makes it perfect for easy weeknight dinners. The best part about this curry is that it tastes like it was cooking for hours with all the rich flavours and fragrant spices. Now that we are slowly easing into fall, I find I’m craving more warming and comfort foods.
LEEK & POTATO SOUP — madeleine olivia. Classic One Pot Pasta Recipe. Cheesy leek & potato pie recipe. Nouilles chinoises épicées à l'ananas. Glass Noodle Stir Fry Recipe. Ingredients 1 yellow onion, thinly sliced1 red pepper, thinly sliced1 cup shiitake mushrooms, sliced1 cup broccoli florets1/2 cup julienned carrots2 garlic cloves, minced1 tablespoon sesame oil3 cups cooked sweet potato noodles1/4 cup tamari2 tablespoons agave2 green onions, thinly slicedSesame seeds for garnish Preparation Heat the sesame oil in a skillet over medium-high heat.
Add the onions, pepper, and mushrooms. VEGAN MICROWAVE NOODLES — madeleine olivia. HUMMUS PASTA — madeleine olivia. Chickpea Masala Recipe. LEMON & PEA RISOTTO — madeleine olivia. Thai Sweet Potato Curry Recipe. Ingredients 2 tsp coconut oil1 yellow onion, thinly sliced2 tbsp green curry paste2 sweet potatoes, peeled and diced1 15-oz can chickpeas1 cup light coconut milk1 cup vegetable broth4 cups green kale, chopped1/4 cup chopped fresh cilantro1 lime, cut into wedges for serving Preparation In a large skillet, melt the coconut oil over medium-high heat.
Veggie Fried Quinoa Recipe. Ingredients 1 tablespoon vegetable oil1 small yellow onion, diced1 cup frozen peas and carrots1 garlic clove, minced2 large eggs, beaten3 cups cooked quinoa3 tablespoons soy sauce2 teaspoons sriracha sauce (optional)2 green onions, chopped Preparation In a large wok or nonstick skillet, heat the vegetable oil over medium-high heat.