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Vegan Stuffed Shells with Tofu Ricotta & Butternut Squash Alfredo. Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd!

Vegan Stuffed Shells with Tofu Ricotta & Butternut Squash Alfredo

Filled with spinach and creamy tofu “ricotta,” this stuffed shells recipe is an all-time family favorite. Use Pumpkin or other winter squash. Creamy Pumpkin Pasta with Sage Walnuts - Golubka Kitchen. This recipe is for those of us, who bought one too many cans of pumpkin puree as the excitement of fall was just starting.

Creamy Pumpkin Pasta with Sage Walnuts - Golubka Kitchen

We take that canned pumpkin and turn it into an earthy, savory, and creamy pasta sauce with the addition of alliums (shallot, garlic), spices, lemon, and some plant-based cream. To make it extra special, we finish the pasta with a topping of fragrant, toasty sage walnuts. This is definitely a weeknight-friendly meal, perfect for those times when you’re craving warm, comforting carbs this coming winter. Hope you’ll give it a try! Creamy Pumpkin Pasta with Sage Walnuts. Poêlée pâtes et choux de Bruxelles au vin blanc - L'Herboriste. Butternut Squash Ravioli Recipe.

This butternut squash ravioli recipe is the ultimate fall cooking project!

Butternut Squash Ravioli Recipe

Pockets of homemade pasta surround a rich, creamy squash and sage filling. If you’re ever wondering how to spend a rainy, gray fall day, here’s your answer: make this butternut squash ravioli recipe! CREAMY CORN AND LEMON PASTA WITH THYME » The First Mess // Plant-Based Recipes + Photography by Laura Wright. Pin it!

CREAMY CORN AND LEMON PASTA WITH THYME » The First Mess // Plant-Based Recipes + Photography by Laura Wright

Seven key ingredients and a peak moment of abundance in the summertime will give you this dazzlingly creamy corn and lemon pasta with lots of fresh thyme. It couldn’t be easier to make and the flavour will blow your mind. Think: the creamiest, super buttery, lightly sweet, and concentrated corn chowder vibes PLUS pasta. It will knock you out seriously. Fennel pasta in creamy miso sauce. The first half of this week has gone by quickly for me.

Fennel pasta in creamy miso sauce

I have a new creative project on my hands and it’s unrelated to cooking or photography, both of which I enjoy immensely but I also appreciate having a new thing to channel myself into. We also have a whole host of home and garden improvements in the works. They are currently in the planning phase but we hope to start on them in the next week or two, so despite not being able to get away this summer, we will not be bored, that’s for sure. Sweet Potato Pasta with Vegan Walnut Cream Sauce. Pantry Pasta With Vegan Cream Sauce Recipe.

Wow thank you to the Foodcast for convincing me to make this for a late night dinner and it was amazing!!

Pantry Pasta With Vegan Cream Sauce Recipe

Impressed by the under 30 mins cook time and how well the recipe written making it easy to cook. I swapped dried oregano for rosemary and ground red pepper for flakes and it still turned out amazing; my only mistake was over cooking the garlic. Homemade Roasted Beetroot Fettuccine with Avocado Pesto - My Vibrant Kitchen. This one’s for all the pasta lovers out there, me very much included.

Homemade Roasted Beetroot Fettuccine with Avocado Pesto - My Vibrant Kitchen

When I first moved away from home I practically lived off of pasta for a year. One Pot Vegan Mushroom Pasta. Like it?

One Pot Vegan Mushroom Pasta

Share it. Thank you! Quick pasta and chickpeas. Pasta e ceci (pasta and chickpeas) is one of Rome’s most iconic dishes, the only dish so essential that it shows up on both Tuesdays and Fridays on the informal meal calendar.* And while there are no two matching ways to make it (a fine excuse to spend as many weeks in Rome as it takes to try them all, if you ask me), the rough guiding recipe principles are fairly consistent: a sautéed base of garlic, sometimes onion, celery and carrot too, and seasonings to which chickpeas, water or chickpea cooking broth, and pasta are added.

quick pasta and chickpeas

Some are a more brothy like soup, some blend some chickpeas for a thicker base, some more herby with rosemary or sage, some are light and others are heavy on tomatoes. I bet you think this means it will be complicated. Creamy Pesto Pasta. Egg-Free, Vegan Homemade Black Pepper Pasta. Les pâtes au pesto se cuisinent sans gêne. Temps de lecture: 4 min Depuis que je suis cuisinier professionnel, il m'est arrivé d'avoir des petites disputes avec ma clientèle.

Les pâtes au pesto se cuisinent sans gêne

La plupart se sont terminées en douceur, mais parfois j’ai vraiment failli me battre. Une fois, un monsieur a pété un plomb et a commencé à pester au beau milieu de la terrasse, furieux contre la cuisine, donc avec moi, parce qu’il estimait que son assiette contenait de quoi dénoncer une fraude. Il avait commandé des pâtes au pesto. Le charmant monsieur estimait que ma recette n'était pas authentique, notamment parce qu'à ses yeux, j’avais rajouté des cubes de pommes de terre et des haricots verts dans l’assiette, qu’il refusait de consommer. Pumpkin Seed Alfredo Fusilli. Nut-free Vegan Alfredo Recipe.

Pumpkin Seed Alfredo Fusilli. Nut-free Vegan Alfredo Recipe. Chickpea Alfredo with Watercress & Chives. The thing about alfredo that plagues me is the same thing that might be said about cacio e pepe, or macaroni & cheese, or carbonara — they’re dishes that I adore with all my soul, all cheesy, carb-y deliciousness, but that I eat woefully infrequently, because I somehow always talk myself into something with a little more greenery or a little more protein (and then I wish I went for the alfredo). Imagine my delight when a recipe came into my life that offered both the satisfaction and bliss of a rich alfredo and the substance of a more protein-packed alternative — instead of cream and cheese, it turns out that soaked cashews (protein!) And chickpea flour (more protein!) Can combine with a little nutritional yeast, garlic, and salt and pepper to form, pretty simply, magic.

A chickpea alfredo is practically no-cook and all-blender, comes together in a matter of minutes, but is silky-smooth, every bit as creamy as a traditional alfredo, yet simultaneously lighter and more filling. (P.S. Vegan Fettuccine & Hemp Seed Alfredo. Spaghetti with Italian Chickpea Sauce - Green Road to Bliss. It’s 11 am, I’m drinking a delicious smoothie and in a few hours I’ll be by the beach with my siblings and parents for the first time on this summer! Happiness! No computer and no internet for a couple days, just sun, lot of children’s shooting, some reading… I need this (very) little break from everyday life. Crusty Baked Vegan Alfredo w/ Caramelized Shallots & Kale — dolly and oatmeal. When i was little my mom attended college full time. she went back to school after having my brother and i to change careers and fulfill her desire of becoming a psychologist. i know it couldn't have been easy with two little ones at home, especially during the week when my dad was at work. dinners were generally comprised of a prepared meal my mom had picked up, or some concoction of food my dad was going to make. but the few nights my mom had time to cook, she would occasionally make us her grandmother's macaroni and cheese recipe. like all good mac n cheeses, it started with a roux. from there, plenty of good-quality cheddar cheese was melted into the pot to make the creamiest, dreamiest mac n cheese which she finished with a dash of nutmeg. if there's a flavor i specifically remember from childhood meals, it's this one. it reminds me of warmth, love, and most importantly - ultimate coziness. wishing you cozy times!

Xo. The Best Vegan Gluten Free Mac n Cheese. We recently hosted a friend’s birthday party at our place and much to my surprise (and delight), they served our Garlic Mac ‘n’ Cheese as one of the entrées. But here’s the thing: They made it completely gluten free and somehow it tasted better than mine. Don’t you hate it when somebody does you, better than you? Not me, I kind of love it. Sweet potato noodles + sweet and spicy peanut sauce. Do you ever have one of those weeks where all of your worlds collide and explode in magical kind of glittery bomb of greatness? You know, one of those weeks where things that you have been working towards for months or years, all come to a head in a couple of days, and you wonder why the universe couldn't spread it out a little bit?

I had one of those weeks this week, and while it required lots of deep breaths, it was so very exciting. Two major life things I have been working on for such a long time both came to a head this week, and hopefully, fingers and toes crossed, they will all work out and I will be able to share both with you soon. Sometimes when life gets like this, I put my hippy astrology hat on and do some googling about horoscopes, and moon phases . When I used to work in the service industry, there was no better stage for the craziness than being a server in a restaurant to experience the effects the full moon can have on people.

Spicy Red Pasta with Lentils. Cauliflower Piccata. Linguine with Fennel & Winter Greens Recipe. Before I get to today’s recipe, I have some exciting news for you – do you remember this trip to Sonoma that I went on a few months ago? Well now it’s your chance to go on that exact same trip, hosted by the lovely folks at Fortessa. You’ll get to stay at the gorgeous Fairmont hotel, attend cooking class at the original Williams Sonoma Store, and of course have amazing food and wine the whole time. It was tons of fun (click here to enter) my fingers are crossed for you! Spaghetti bolognaise aux boulettes de tofu. Et une recette salée, une ! Je me bats continuellement contre la tentation de transformer ce blog de cuisine en blog de pâtisserie !

Vous l'avez peut-être remarqué, je préfère le sucré ! Mais je suis une quiche en cuisine, ce blog me permet d'y remédier, et on ne peut décemment se nourrir que de gâteaux ^^ Capellini with Spicy Cherry Tomato Sauce & Blackened Mushrooms. Simple Vegan Burst Cherry Tomato Pasta. Less is more when it comes to summer produce. I think that this is especially true of ripe, sweet tomatoes. La très grande recette des pâtes à la sauce tomate. Temps de lecture: 3 min Pour accéder directement à la recette de notre chef Tommaso Melilli, cliquez ici Depuis quelques temps, tout le monde prétend faire une cuisine directe: ils parlent de simplicité, d’instinct, de partage et d’esprit familial.

Naked tomato sauce. Every year at just about this time I renew my obsession with tomato sauce. VEGAN SKILLET LASAGNA WITH HOMEMADE ALMOND RICOTTA » The First Mess // Plant-Based Recipes + Photography by Laura Wright. Miso Pesto Noodle Bowls. One of my favorite days of the month is when my monthly Bon Appétit magazine arrives in the mail. Conchiglionis à la ricotta végétale et au cresson de fontaine. Vegan Spaghetti alla Puttanesca. Spaghettis à la puttanesca - L'Herboriste, cuisine végétale. Pasta arrabbiata with nut-free vegan parmesan.

Plant bolognese sauce. Vegan mushroom bolognese with smoked tofu. Bolognaise vegan bluffante - Eleusis Megara. Pea Potstickers with Cabbage and Ginger. Pea Ravioli With Basil Pesto [Vegan] LIGHT TO ME» Raviolis chinois à la crevette. Ravioles végétariennes aux shiitake, petits pois et protéines de soja. Sweet Potato Potstickers. Raviolis Vapeur aux Légumes de Printemps - Kind∙Healthy∙Happy. Homemade Vegan Ravioli with Pomodoro Sauce. Vegan pierogi with coconut bacon - Lazy Cat Kitchen. Recettes d'une Chinoise: Guo tie au potiron et shiitake 南瓜锅贴. Vegan Baked Manicotti with Kale and Red Wine Tomato Sauce. Baked Rigatoni with Vegan Meat Sauce. Vegan Butternut Squash Stuffed Shells. Vegan Stuffed Shells with The Best Tofu Ricotta - Hummusapien. Vegan Singapore Noodles. Vegetable Lo Mein with Broccoli. ► Bo bun {à la betterave pimentée & aux nouilles konjac} Pad Thai Spring Rolls. Crispy Tofu Noodle Salad - Connoisseurus Veg.

Sesame Citrus Soba Salad » Faring Well. Miso 'Butter' Ramen. The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth Recipe. Recette Miso ramen au sésame. Sweet Potato Noodle Bowls with Arugula. Vegan Macaroni Salad. Giovedi gnocchi.