How to make Simple Mushroom Curry. Easy mushroom recipes. Mushroom pepper fry – quick healthy and tasty mushroom pepper fry to serve with rice or roti.
It can also be used as a stuffing to sandwiches or wraps. The unique flavor and taste comes from the slow cooking method and the aromatic pepper and fennel/saunf powder that is used. Perfect for the winters to serve with hot rice and ghee. how to make mushroom pepper fry 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms. Cook the rice and lentils in a pan of boiling salted water according to the packet instructions (they should cook in about the same time, but there are variants, so check and adjust accordingly).
Pour the whole milk (it’s important that you use whole here) into a heatproof bowl with a pinch of sea salt and the lemon juice and place over the pan of rice to heat and split the milk into lumps of curds, which is pretty cool – just don’t be tempted to stir it. Peel the garlic and ginger, then finely slice with the chilli and put it all into a large casserole pan on a medium heat with the curry leaves, mustard seeds and 1 tablespoon of oil. Cook and toss for 2 minutes, until lightly golden, then stir in the curry powder. Peel and finely slice the onion and stir into the pan.
Halve or quarter the mushrooms, leaving any little ones whole so you get a mix of sizes, then add to the pan with a pinch of sea salt and black pepper and a splash of water. Mushroom curry recipe, mushroom peas curry. Mushroom & peas curry recipe – here’s a rich and delicious recipe of south indian mushroom and peas curry. the curry is full on with flavors of coconut & cashews along with the flavors of mushrooms and peas. both mushrooms and peas are favorite veggies at home, so their combo is always welcome. usually i make a simple semi dry dish with mushrooms and peas in the typical north indian style, bhunaoing/sauting the onion and tomatoes with the rest of the spices. for the first time i made this curry and it was great. this mushroom & peas curry recipe has been adapted from jiggs kalra’s – prashad – cooking with indian masters. in the book the dish is called as bataani kaal kari… where bataani is the telugu word for peas. and i don’t know what is kaal… may be the telugu word for mushrooms…. not sure… just guessing.
Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) Food - Recipes : Sweet potato and chickpea curry. Food - Recipes : Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi) Butternut Squash, Chickpea and Spinach Curry. Butternut Squash, Chickpea and Spinach Curry This has been a great couple of weeks for festivities.
Diwali, Halloween, Day of the Dead last week, and Guy Fawkes coming up. It certainly takes the bite out of the impending Winter! I always like to celebrate anything like this with food if I can, hey, I don’t need an excuse I know, even if it’s just for me, or, better again with friends. Last week was busy but I did sneak in a dish that would in some way cover Diwali and Halloween, well, kind of.
Diwali being a Hindu festival is all about vegetarian food, particularly curry, snacks and sweets. I had an ulterior motive, I felt I needed a few veggie days, or veggie meals at least. Vegetable bhaji salad. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind.
Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below: Sri Lankan Palak Dal Recipe. How to make Palak Dal (Spinach Dal) Ever since Siri hosted AWED Sri Lanka Recipes event, I got hooked to the cuisine.
I had borrowed a book and this is the third recipe I tried from it. A simple palak dal recipe (lentils and spinach) but enhanced in true Sri Lankan way not to mention the addition of the ever-present coconut milk. Food - Recipes : Saag aloo with roasted gobi curry. Mumbai potato wraps with minted yogurt relish recipe. Roasted butternut squash with cardamom and nigella seeds recipe, plus grilled lamb rack with smoky tomato salsa. Roasted butternut squash with cardamom and nigella seeds (V) By roasting the butternut with Indian spices and some stock, it properly soaks up the flavours and ends up tasting marvellous.
Serves four. 20g unsalted butter1 tbsp olive oil1 large red onion, peeled and cut into 1cm-thick slices1 large butternut squash, peeled and cut into 3cm piecesSalt30g pumpkin seeds1 tsp nigella seeds, plus extra to garnish½ tsp each ground cumin and coriander¼ tsp ground turmeric4 cardamom pods, lightly crushed1 cinnamon stick1 green chilli, halved lengthways1 tbsp caster sugar200ml vegetable stock100g Greek yoghurt1 tbsp chopped fresh coriander Heat the oven to 200C/400F/gas mark 6.
Put the butter and oil in a large sauté pan, and fry the onion for eight minutes over medium heat until soft. Remove from the heat and add half a teaspoon of salt, the seeds, spices, chilli and sugar. Serve warm with yoghurt spooned on top, a sprinkling of chopped coriander and a few nigella seeds. The new vegetarian: Goan pumpkin curry with salsa rojal. The biggest collection of tried and tested Vegan and Vegetarian recipes on the internet.
This Vietnamese pumpkin* and coconut curry is taken from The Green World Cookbook by Rachel Demuth.
Photo by Corin Jeavons. Ingredients: Garlic paste: 4 garlic cloves, chopped 1 red chilli, chopped 2.5cm fresh ginger, peeled and chopped 1 tbsp sunflower oil 1 onion, sliced 1 tsp turmeric 8 cardamom pods, crushed (remove husk) small piece of cinnamon bark. Food - Recipes : Aromatic blackeye bean curry. Fragrant aubergine curry recipe. Cauliflower and almond curry. The best aloo gobi. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind.
Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council. Sweet potato, spinach & lentil dahl recipe.