Tofu Noodle Broth. Caramelized Onion and Chile Ramen - Vegetarian 'Ventures. This Japanese and French inspired Caramelized Onion and Chile Ramen dish comes from Meera Sodha‘s new vegetarian and vegan cookbook, East.
Today I’m sharing this insanely delicious Caramelized Onion and Chile Ramen recipe from the new vegetarian cookbook, East. Wagamama has revealed its katsu curry recipe to make at home. Westend61Getty Images If you are a fan of a good meal out then you'll know, only too well, how difficult it is to keep home cooking fresh and interesting.
Luckily, restaurants, cafes and chefs have been helping us spice things up in our own kitchens by sharing delicious recipes for cult classics and modern favourites — oh, and if you haven't made your own Pret cookies yet, you really must. The latest establishment to wade into the great home-cook-a-thon is Wagamama, the cult Japanese-fusion eatery that has made a name for itself with its quick and healthy take on fast food. One of the most famously delicious of its dishes is the house katsu, which we can now make at home because Wagamama's executive chef Steve Mangleshot has shared the recipe on Instagram and YouTube.
The recipe he provides is for the chicken version of the katsu, but you can make it with sweet potato or aubergine to make it friendly for plant-based diets. Gyoza Recipe (Japanese Pan-Fried Dumplings) Thursday, October 22, 2009.
Chinese Egg and Scallion Dumplings (Jiao Zi) Make the dough: Pour the flour into a mound on a clean work surface.
Make a deep, wide well in the center and pour in 1/2 cup cold water. Stir with your fingers, staying in the center at first and being careful that the water doesn’t breach the wall. Little by little, using your hand and a bench knife, mix in flour from the sides until the dough starts to come together. (Alternatively, put the flour in a medium bowl. Knead the dough for 5 minutes to form a smooth, firm, elastic ball.
Avocado Salad with Wasabi Dressing Recipe. If you want one more little dish for your dinner, this may be it!
A quick and easy side dish salad, but with a little kick from Wasabi. Avocado and a Wasabi mayo sauce make an unusual match. If you are not sure about the hotness, go easy on the amount of Wasabi paste. If you like the zing, go for more. We have another salad using Japanese mayonnaise dressing, Potato Salad. Copyright © 2012 - Japanese Cooking 101. Cucumber and Wakame Seaweed Sunomono Recipe. Cucumber and Wakame Seaweed Sunomono is a very refreshing side dish.
The combination of cucumber and wakame is one of the most popular types of Sunomono. How to make handmade udon noodles—it’s easier than you might think! I am in love with this udon noodle bowl I got from the company Flavour Design Studio.
Isn’t it gorgeous? I love the way it’s designed to be easy to hold, with a hole for your thumb to fit through, and I love the grooves and holes cut out for your chopsticks to sit in so they don’t roll away from you! I decided that I needed to make some homemade udon noodles to properly break in the bowl. Udon Noodle, hot or cold recipe.
Udon While dried udon noodles are readily available in the West, I prefer the soft, yet chewy texture of frozen udon.
This is really handy, especially when adding to nabe (hot pot dishes), as they are already fully cooked and don’t have to be simmered in separate water. Therefore, that can be added directly to whatever simmering broth you are using. Recipe template. Tsukimi Soba Boil the soba according to the package instructions.
Basic Vegetarian Miso Soup Recipe - Vegetarian Miso Soup Recipe - Japanese Miso Soup Recipe - How to Make Miso Soup. I think just about everyone loves a steaming hot cup of miso soup!
With a soothing and mild flavor, miso soup is light and "brothy", not the type of soup that is a meal on its own, so serve as an appetizer. Miso soup is a quick, easy and light soup and is a staple of Japanese cuisine. This basic recipe is a simple version of the classic miso soup you'll find served in Japanese restaurants. Try this Vegetable Miso Soup recipe for a heartier soup, or, try this easy Garlic Miso Soup.
Ingredients: 4 cups water1/3 cup miso3 green onions (scallions), chopped1 tbsp shredded nori or wakame seaweed 1/2 block firm silken tofu, cut into 1 inch cubesdash soy sauce (optional)1/2 tsp sesame oil (optional) Black Sesame Soba Noodles with Crispy Kale. March 5, 2012 by Dina Avila Whenever I find I’m feeling heavy with the richness of winter eating, I turn towards one of Heidi Swanson’s cookbooks. Turning the pages of Super Natural Everyday is like fanning myself with a warm summer’s breeze straight off the San Francisco Bay, golden with California sunshine. Something many of us Oregonians need right about now. As I write, a crazy winter storm passes over our apartment thick with slush, ice, snow and soaking drops of rain.
I can’t think of a better way to counter the cold damp than with a steaming bowl of soba noodles. Soba Noodles with Swiss Chard–Miso Pesto Recipe. Coconut Soba Noodle Bowls. I like to call this one the Edible Snuggie. Wait, Slanket? You know what, I know this is a tense subject for many, so to appease you all, let’s all it the Edible Snankuggletie.
Because that rolls off the tongue sooo easily. Food - Recipes : Japanese vegetable stir-fried noodles (Yasai yaki soba) Cucumber Nori Rolls Recipe. Pickled Ginger Recipe. Nutritional information Makes 2 1/2 cups Once you’ve made your own pickled ginger, you’ll wonder why you ever bothered with the store-bought variety. Look for fresh ginger roots that have pale, tight, shiny skins with no puckering. Pickled ginger slices will keep several months in the fridge. 8 oz. fresh ginger (1 large piece, or “hand”) 2 tsp. salt ¾ cup rice vinegar ¼ cup white balsamic vinegar ¼ cup mild honey. Green Tea Edamame with Roasted Black Sesame Salt Recipe. Nutritional information Makes 1 lb. 30 minutes or fewer Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds. 6 green tea bags 1 16-oz. pkg. frozen whole edamame 2 Tbs. roasted black sesame seeds 1 tsp. salt 1. 2.
September 2010 p.57.