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Katsu curry recipe. The Best Vegan Teriyaki Tempeh Recipe {gluten free} This is by far the best Teriyaki Tempeh recipe!

The Best Vegan Teriyaki Tempeh Recipe {gluten free}

Tempeh makes a delicious protein addition to any meal. Tofu Noodle Broth. Caramelized Onion and Chile Ramen - Vegetarian 'Ventures. Wagamama has revealed its katsu curry recipe to make at home. Westend61Getty Images If you are a fan of a good meal out then you'll know, only too well, how difficult it is to keep home cooking fresh and interesting.

Wagamama has revealed its katsu curry recipe to make at home

Luckily, restaurants, cafes and chefs have been helping us spice things up in our own kitchens by sharing delicious recipes for cult classics and modern favourites — oh, and if you haven't made your own Pret cookies yet, you really must. The latest establishment to wade into the great home-cook-a-thon is Wagamama, the cult Japanese-fusion eatery that has made a name for itself with its quick and healthy take on fast food. One of the most famously delicious of its dishes is the house katsu, which we can now make at home because Wagamama's executive chef Steve Mangleshot has shared the recipe on Instagram and YouTube. The recipe he provides is for the chicken version of the katsu, but you can make it with sweet potato or aubergine to make it friendly for plant-based diets.

Is it dinner time yet? Advertisement - Continue Reading Below. Gyoza Recipe (Japanese Pan-Fried Dumplings) Thursday, October 22, 2009 Hello friends!

Gyoza Recipe (Japanese Pan-Fried Dumplings)

Please say hi to Rachael, who’ve I’ve been mentoring in the blog-world as a Steamy Kitchen intern. She’s a kick-ass gyoza ninja and I’ve asked her to write up her super-secret recipe for these savory pan-fried Japanese style dumplings. Chinese Egg and Scallion Dumplings (Jiao Zi) Make the dough: Pour the flour into a mound on a clean work surface.

Chinese Egg and Scallion Dumplings (Jiao Zi)

Make a deep, wide well in the center and pour in 1/2 cup cold water. Stir with your fingers, staying in the center at first and being careful that the water doesn’t breach the wall. Little by little, using your hand and a bench knife, mix in flour from the sides until the dough starts to come together. (Alternatively, put the flour in a medium bowl. Knead the dough for 5 minutes to form a smooth, firm, elastic ball. Make the filling: In a small bowl, lightly beat the eggs with 1/2 tsp. salt and 1/4 tsp. pepper. Heat the vegetable and sesame oils in a 12-inch nonstick skillet over medium heat.

Cut and roll the dough: Cut each log in half crosswise. Using a small rolling pin, roll a piece of dough into a thin 3-inch circle; with the dough in one hand and the pin in the other, roll from the edges toward the center as you rotate the dough. Avocado Salad with Wasabi Dressing Recipe. Cucumber and Wakame Seaweed Sunomono Recipe. Cucumber and Wakame Seaweed Sunomono is a very refreshing side dish.

Cucumber and Wakame Seaweed Sunomono Recipe

How to make handmade udon noodles—it’s easier than you might think! Udon Noodle, hot or cold recipe. Udon While dried udon noodles are readily available in the West, I prefer the soft, yet chewy texture of frozen udon.

Udon Noodle, hot or cold recipe

This is really handy, especially when adding to nabe (hot pot dishes), as they are already fully cooked and don’t have to be simmered in separate water. Therefore, that can be added directly to whatever simmering broth you are using. Recipe template. Tsukimi Soba Boil the soba according to the package instructions.

Recipe template

In the West, this will most likely be dried soba, which is almost as good as fresh soba. Basic Vegetarian Miso Soup Recipe - Vegetarian Miso Soup Recipe - Japanese Miso Soup Recipe - How to Make Miso Soup. I think just about everyone loves a steaming hot cup of miso soup!

Basic Vegetarian Miso Soup Recipe - Vegetarian Miso Soup Recipe - Japanese Miso Soup Recipe - How to Make Miso Soup

With a soothing and mild flavor, miso soup is light and "brothy", not the type of soup that is a meal on its own, so serve as an appetizer. Black Sesame Soba Noodles with Crispy Kale. March 5, 2012 by Dina Avila Whenever I find I’m feeling heavy with the richness of winter eating, I turn towards one of Heidi Swanson’s cookbooks.

Black Sesame Soba Noodles with Crispy Kale

Turning the pages of Super Natural Everyday is like fanning myself with a warm summer’s breeze straight off the San Francisco Bay, golden with California sunshine. Something many of us Oregonians need right about now. As I write, a crazy winter storm passes over our apartment thick with slush, ice, snow and soaking drops of rain. I can’t think of a better way to counter the cold damp than with a steaming bowl of soba noodles. Soba Noodles with Swiss Chard–Miso Pesto Recipe. Coconut Soba Noodle Bowls.

I like to call this one the Edible Snuggie.

Coconut Soba Noodle Bowls

Wait, Slanket? You know what, I know this is a tense subject for many, so to appease you all, let’s all it the Edible Snankuggletie. Because that rolls off the tongue sooo easily. But really, when you’re down and troubled, and you need some loving care? This highly effective Edible Snankuggletie will be there. Just call out its name. However, in order to achieve mouthal comfort at a level of intense orbital magnitude, there are a few smooth and simple steps.

Food - Recipes : Japanese vegetable stir-fried noodles (Yasai yaki soba) Cucumber Nori Rolls Recipe. Pickled Ginger Recipe. Nutritional information Makes 2 1/2 cups Once you’ve made your own pickled ginger, you’ll wonder why you ever bothered with the store-bought variety. Look for fresh ginger roots that have pale, tight, shiny skins with no puckering. Pickled ginger slices will keep several months in the fridge. 8 oz. fresh ginger (1 large piece, or “hand”) 2 tsp. salt ¾ cup rice vinegar ¼ cup white balsamic vinegar ¼ cup mild honey 1. Green Tea Edamame with Roasted Black Sesame Salt Recipe. Nutritional information Makes 1 lb. 30 minutes or fewer Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds. 6 green tea bags 1 16-oz. pkg. frozen whole edamame 2 Tbs. roasted black sesame seeds 1 tsp. salt.