Vegan Tortilla Soup Being a gardener in August is a wonderful thing. Even for a Former Black Thumb! [Can I call myself a Former Black Thumb if I still kill indoor plants? I guess that is debatable…] I now have enough organic kale to supply Whole Foods. ;) The sweetest tomatoes I’ve tasted! Healthy Deep Dish Cookie Pie And than a warm chocolate chip cookie? If you answered, “Katie, is better than a warm chocolate chip cookie,” you’ve obviously never met a cookie pie. (Above, topped with a super-healthy ice cream recipe I’ll post next week.)
Chocolate Chip Cookie Dough Ice Cream [Vegan] I’m officially hooked on vegan ice cream. Who knew that a non-dairy treat could be so rich, creamy, and satisfying? Well, I guess Wheeler Del Toro did – and I am forever indebted to him for introducing me to a lower-calorie & lower-fat version of a classic dessert. There are tons of choices when it comes to ice cream flavors, but when a craving for Chocolate Chip Cookie Dough strikes, nothing else will suffice. So when inspiration struck to create a vegan version, I couldn’t get the idea out of my head.
8 Fabulously Flavoured Veggie Burger Recipes … Veggie burgers aren´t just for vegetarians. Even meat eaters can try them for a change! There are so many delicious veggie burger recipes that you don´t need to buy the ready-made version. Plus you can make more than you need, and freeze the rest for another time. Donna Hay - Recipes smashed avocado toast with soft-boiled egg 4 eggs 4 slices wholemeal bread, toasted 1 avocado, mashed 1 teaspoon white chia seeds 1 teaspoon sesame seeds 1 teaspoon cumin seeds sea salt and cracked black pepper micro (baby) mint sprigs, to serve lime wedges, to serve 1 Place the eggs in a saucepan of boiling water and cook for 7 minutes+. Holiday Soup For The Soul Before we get to this incredible soup, there are a couple things I need to get off my chest. 1) Eric and I have lots of nicknames for each other. Two of our favourites are: ‘Pinky’ and ‘The Brain’. Remember that show? Depending on the day, we fight over who is Pinky and who is The Brain. 2) When we are trying to decide what to do at night or on the weekends you can often hear us say to one another,
Vegan Macaroni & Cheese This is VN's signature Macaroni & Cheese, and we absolutely couldn't live without it. Serve it to your omni friends and family members and watch as they convert under the influence of the nutritional yeast-free cheese sauce. We honestly make this recipe at least once a month—it's just that delicious! Butternut Squash Hummus Yesterday it rained! It was not the gross sticky hot kind of rain, it was real awesome cold rain. I took Max outside and he jumped around in puddles and absolutely loved it!
My Vegan Pantry One of the requests I receive often is to write a post on building a vegan pantry, providing a list of the ingredients that I use the most. I’m a bit embarrassed by how long this post has taken me to put together, but as they say, better late than never. Or is it better never than late…heh. This post is by no means exhaustive (nor do I think you need all or even most in your own pantry), but it does highlight many of my favourite foods that I have relied on for about 3 years now. Feel free to use it as inspiration for your own pantry.
How does cashew milk compare to cow’s milk? Stroll the dairy case in today’s supermarket, and you’ll find that it’s no longer just about dairy. The milk section is now crowded with an array of nondairy milks—including soy, rice, coconut, hemp, and all of the many nut varieties. Ever wonder how all those nuts compare? Let’s take a look. The good: They’re a great option both for vegans and the ~65% of the population who suffer from some form of lactose intolerance. Southern New Year’s Day Soup Recipe nutritional information Serves 8 Across the South, there are three foods that need to be eaten on New Year’s Day for good luck in the coming year: greens, black-eyed peas, and stewed tomatoes. We’ve thrown them all in this savory soup along with some pasta and Parmesan. Any type of dark, leafy green will work in this recipe.