Soft and Chewy Chocolate Chip Cookies Recipes, Recipe from Holiday Cookies 2005, Special Issue 2005 I’ve been using this recipe for years! I think you used to call it ‘Alexis’ famous chocolate chip cookies??? Love soft and chewy with the crunchy edges! Been using this recipe for years!! Yum! Advertisement martha stewert is the best Martha Stewart usually never fails me so I didn’t check reviews closely enough. It was great! I live in Northern Ontario Canada. I found this recipe while living in the east coast and loved the texture and taste. Excellent! My 3 year old daughter and I made these together today. How would you adjust the soft and chewy version for Santa Fe, NM at 7000 ft....thank you in advance for your attention to the above matter I have been using this receipt for years without ever failing! I loved this hoee! Wonderful recipe. I've been through so many chocolate chip cookie recipes trying to find this recipe and FINALLY!!! Runny and weird consistency. Our cookies turned out great. Great recipe only difference was I left it in for 14 minutes Amazing cookies. Great recipe!
Homemade pepperoni recipe. How to make your own homemade pepperoni. How many times have you wished there was a better option than the pepperoni down at the local grocery store? Tired of the lousy pepperoni on that store bought pizza? Are the crackers of a better quality than the pepperoni on your snack platter? Well you’re in luck, with this homemade pepperoni recipe you can make your own quality homemade pepperoni with ease. In this recipe for homemade pepperoni you will have the option of making the pepperoni in one of two ways. The first option is the traditional way to make homemade pepperoni. The next way to make thishomemade pepperoni is the quick and easy recipe. Homemade Pepperoni Recipe 5 lb Fresh Ground Beef 3 tsp Liquid Smoke (Leave out if you’re going to smoke your pepperoni) 5 tsp Ground Black Pepper 5 tsp Mustard Seed 4 tsp Crushed Fennel 3 tsp Crushed Red Pepper 3 tsp Garlic Powder 2 tsp Paprika 2 tsp Sugar 5 tsp Morton’s Tender Quick Combine all of the dry ingredients in a small bowl. Incoming search terms:
Homemade Soft Pretzels Recipe : Alton Brown Directions Watch how to make this recipe. Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Preheat the oven to 450 degrees F. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan. In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Recipe courtesy of Alton Brown, 2007
Single Serving Pie in a Jar These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth. SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. Pie in Jar This is the type of jar you’ll need. They’re half-pint jars, but short and squatty instead of tall and skinny (Ya know, like me as opposed to my mother. Step 1: Pie Dough The first thing you’ll need is dough. Step 2: Make a topper and line the jar Roll out a small handful of dough. Use the rest of the dough to line the jars. Step 3: Fill ‘er up You’ll need about 1/2 C filling for each jar. Play around with it and come up with something yummy! When your filling is all combined, divide it between the jars and dot a pat of butter on top (about 1/4 T) Step 4: Top it off Make sure your “lid” has a vent so steam can escape. When your topper is ready, slip it onto the top of the pie. Another option is to do a crumb topping. Step 5: Freeze ‘em!
Korean beef BBQ (Bulgogi) recipe Hi everybody! I’m eventually posting a video for bulgogi today. I posted a simple bulgogi recipe a few years ago but it was without a video. Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. First, a good cut of beef always makes for delicious bulgogi. Secondly, the marinade: the marinade in this recipe is the best that I’ve yet developed. Thirdly, when we talk about the best cooking methods, grilling over charcoal will always be the best. I was invited to my friend’s BBQ party in the Catskills in upstate New York a while ago. Everybody loved my bulgogi! Also, the recipe for the spicy pork BBQ in this video will be posted soon! Ingredients 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): Directions for Vegetarians: Use the same marinade above and replace beef with mushrooms.
Dill Pickles Recipe : Alton Brown Directions Watch how to make this recipe. Combine the salt and water in a pitcher and stir until the salt has dissolved. Rinse the cucumbers thoroughly and snip off the blossom end stem. Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Check the crock after 3 days. The fermentation is complete when the pickles taste sour and the bubbles have stopped rising; this should take approximately 6 to 7 days. Recipe courtesy of Alton Brown, 2007
Pasta Shell and Spinach Minestrone Soup Recipe - SheKnows Recipes Prep: 10 min Cook Time: 20 min Total: 30 min Serving: 8 servings Hearty and reminiscent of real, home-style Italian cooking, enjoy this meatless soup with a bottle of Pinot Noir, Chianti or a White Zinfandel. Ingredients 3 (14-1/2-ounce) cans beef or vegetable broth 1 (15-ounce) can kidney beans, rinsed and drained 1 (15-ounce) can garbanzo beans, rinsed and drained 1 (14-1/2-ounce) can stewed tomatoes 1 (11-1/2-ounce) can vegetable juice 1 (6-ounce) can tomato paste 2 teaspoons sugar 1 teaspoon dried Italian seasoning, crushed 1-1/2 cups loose-pack frozen Italian-blend mixed vegetables 2 cups fresh spinach leaves, cut into strips 1 cup uncooked shell pasta Finely shredded Parmesan cheese to garnish Directions Cook the pasta according to package directions and then drain well.
Hot and spicy rice cake (Tteokbokki) recipe When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. It was run by an old lady who could always be found stirring her tteokbokki. People were lined up to buy it. I saw she used dried anchovies in her stock, and that ingredient made a huge difference in the flavor. I once ran out of dried anchovies and made tteokbokki without it. Ingredients: 1 pound of cylinder shaped rice cake, bought or homemade. Directions: Add the water, dried anchovies, and dried kelp to a shallow pot or pan.Boil for 15 minutes over medium high heat without the lid. Remove from the heat and serve hot.
Jalapeno Popper Grilled Cheese Sandwich April is National Grilled Cheese Sandwich month and that was all the excuse that I needed to try out some new grilled cheese sandwich recipes! Not too long ago, while I was devouring a batch of the ever so addictive jalapeno popper dip, I was thinking about other ways to enjoy that amazing flavour combination and the idea that stuck was the one for a jalapeno popper grilled cheese sandwich. As soon as I had that thought I knew that I would have to try it and this was the perfect time! The basic idea was to incorporate the flavours and textures of jalapeno poppers in a grilled cheese sandwich and the first step was the jalapeno peppers themselves. This jalapeño popper grilled cheese sandwich turned out even better than expected! Don't have time to roast some fresh jalapenos? Bacon makes a fabulous addition! Jalapeño Popper Grilled Cheese Sandwich Servings: makes 1 sandwich Prep Time: 34 minutes Cook Time: 6 minutes Total Time: 40 minutes Printable Recipe Ingredients Directions Similar Recipes:
Apple Crumble Recipe : Dave Lieberman Directions Position an oven rack in the center of the oven and preheat to 350 degrees F. Peel, core, and slice apples into 1/4-inch slices. In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking. Serve warm or at room temperature with vanilla ice cream.
Sephardic Salsa - Middle Eastern Tomato Garlic Salad Recipe This garlicky tomato salad comes from the Sephardic side of my husband’s family. Though it seems simple, it’s surprisingly flavorful thanks to a healthy dose of raw garlic and a zesty kick from jalapeno peppers. The spiciness in the jalapenos comes from a naturally occurring compound called capsaicin, which can be helpful with migraine relief, clearing up sinus congestion, and even reducing cholesterol and inflammation. The key to making this dish work is using fresh, quality ingredients. To learn how to make crispy homemade Baked Pita Chips, click here. Recommended Products: Citrus Juicer Mixing Bowls Affiliate links help to support my website and the free recipe content I provide. Ingredients 10 Roma tomatoes, seeded and diced2-3 jalapeño peppers, seeded and minced1/2 cup fresh cilantro, chopped4 cloves fresh garlic, minced1/3 cup olive oil1/4 cup fresh lemon juice, or more to tasteSalt to taste Prep Time: 10 Minutes Cook Time: 1 Hour Total Time: 1 Hour 10 Minutes Servings:8 More Great Recipes
Authentic Indian Chai - A Spicy Perspective How To Make Chai Tea… the authentic kind. Chai is the lifeblood of India. Served in scant shot glasses from dawn until way past dusk, this beverage is EVERYWHERE you look. It’s been fifteen years sense I last visited India. True Indian chai is a far cry from the watered-down American coffeehouse version. The last summer I spent in India, a friend who spoke English well, nicknamed the cardamom pod the VIP nut. I miss those chai over-dosed summers. How To Make Chai Tea… the authentic kind. Press the cardamom pods until they crack. Boil for at least 5 minutes until the tea is very dark and has reduced to about 2 cups. Place the (used) cardamom pods in the bottom of the cups for good friends! How To Make Chai Tea Yield: 4 servings Prep Time: 1 minute Cook Time: 5 minutes Ingredients: 2 ¼ cups water 1 whole star anise 1 stick cinnamon 4 cardamom pods, cracked 4-5 black tea bags, or ¼ cup loose black tea 2 cups whole milk or half-n-half ¼ cup sugar Directions: Making this recipe? Love our recipes?
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