http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/
Related: Cooking RecipesKorean beef BBQ (Bulgogi) recipe Hi everybody! I’m eventually posting a video for bulgogi today. I posted a simple bulgogi recipe a few years ago but it was without a video. Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. So I am very pleased to release the best bulgogi recipe that I’ve ever made: it has all 3 of these elements.
Hot and spicy rice cake (Tteokbokki) recipe When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. It was run by an old lady who could always be found stirring her tteokbokki. People were lined up to buy it. I saw she used dried anchovies in her stock, and that ingredient made a huge difference in the flavor. I once ran out of dried anchovies and made tteokbokki without it. Authentic Indian Chai - A Spicy Perspective How To Make Chai Tea… the authentic kind. Chai is the lifeblood of India. Served in scant shot glasses from dawn until way past dusk, this beverage is EVERYWHERE you look. It’s in little make-shift cafes, sold from chai-wallahs at every bus station, train station and street corner, brewing in every home. It’s been fifteen years sense I last visited India.
Pork Shogayaki Recipe Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. It is not as sweet as a typical Teriyaki sauce. This tasty ginger sauce may stimulate your appetite, and you might have to watch out or you’ll be taking a second serving of rice. Egg Drop Soup Recipe This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn’t be easier! It takes no more than 20 minutes to make start to finish, and is perfect for a quick, healthy meal. ~Elise In college one of the dishes I relied on was my own version of egg drop soup. It was simple, tasty, comforting and (most importantly) budget friendly.
Candied Yams Recipe Please welcome Hank Shaw as he shares his mom’s favorite way of preparing garnet sweet potatoes for Thanksgiving. ~Elise Candied yams have always been something of a mystery to me. Cider Roasted Root Vegetables Print Photography Credit: Elise Bauer One of my favorite sides to any holiday meal is roasted root vegetables. Parsnips, carrots, rutabagas, beets, sweet potatoes—they’re all so good!
The Easiest Poached Egg Recipe I love eggs. They’re super versatile and a great way to add extra protein (and oomph!) to a dish. As a breakfast lover, I pretty much enjoy all styles of eggs, but poached hold a special place in my heart. Pad Thai Salad (Low Carb!) This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. Baking the Goods - Low Sugar Carrot Cupcakes with Cream Cheese Frosting - Baking the Goods I don’t usually bake anything low sugar but when a buddy asked me to make a low sugar dessert for her baby shower, I came around. I found a recipe online that uses canned pineapple to sweeten things up. I worried the pineapple flavor would overshadow the rest of the flavors and opted for applesauce instead. I also cut the granulated sugar in half and used unsweetened flaked coconut instead of sweetened shredded coconut.
Yummy Funny – Recipes – Relleno Negro (Black Turkey Stew) 1 - 3 kg turkey For the Recado Negro Paste (Black Chili Paste): 20 Chile de Arbor 5 whole cloves 5 whole all spice 2 sprigs of oregano 1/2 teaspoon cumin seeds, toasted 5 large cloves of garlic, peeled and charred 1 tablespoon coarse sea salt A little water 1 tablespoon olive oil 1 onion, chopped 1 garlic clove, minced 2 tomatoes, chopped Salt and pepper For the “Boot”: 1 lb (450 g) ground beef 1 tomato, seeded and diced 1 small onion, finely chopped 1 garlic clove, minced 1 raw egg 3 cooked eggs (separate whites and yolks) A few sprigs of Epazote, chopped* Salt and pepper Pavo en Relleno Negro is turkey meat stew cooked with a black paste made from roasted chiles, a local version of the mole de guajalote found throughout Mexico. The meat soaked in the black soup is also served in tacos, sandwiches and even in panuchos or salbutes. Preparation Bring a large pot of water to a boil.
Healthy Malaysian Food Blog & Food Recipes My oh my, look at these juicy Bak Kwa! Over the weekend, I spend my time spring cleaning the house, bake peanut cookies and making Bak Kwa (Barbecued Dried Meat). Chinese New Year (CNY) is just a week away! Before CNY, it is a tradition to spring clean our house to sweep away the old and any ‘ill luck’ to welcome the incoming good luck of the new year. Roti Chicken I’m making a lot of my friends very, very happy by posting this recipe. Up until now, I’ve always blatantly refused to hand over my Roti chicken recipe (and rightfully so). There are certain things you just don’t share. Men, eyeliner and your secret recipes!