Top 13 Vegan Recipes of 2013! PETA People for the Ethical Treatment of Animals Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way. Top 13 Vegan Recipes of 2013! More Sharing Services Share on email Written by Vanessa Cunningham | December 26, 2013 Vegetarian Lentil Loaf - Vegetarian Loaf Recipe - Vegan Loaf Recipe - Lentil Loaf - Easy Vegetarian Main Dish - Thanksgiving Vegetarian Lentil Rice Loaf. A healthy whole grain high-fiber vegetarian and vegan lentil loaf recipe makes a great alternative to meat loaf. Serve this lentil and rice recipe as an entree at your vegetarian Thanksgiving or Christmas dinner. Scroll down for more lentil loaf and vegetarian loaf recipes to try. Ingredients: 1 1/2 cups lentils1 1/2 cups millet1 1/2 cups brown rice9 cups water1 cup bread crumbs1/2 cup rolled oats1/2 cup cashews, finely chopped1/4 cup vegetable oil3 tbsp onion powder1/12 tablespoons crumbled fresh sage1/2 tsp celery seedsalt to taste
Spinach Avocado Stuffed Portobellos The other day, as I was searching the web for good food ideas (who doesn’t??), I recruited the help of some of you on facebook for Valentine’s Day menu options. One of you, Stephanie, suggested stuffed portobello mushrooms (Thanks, Stephanie!!). Egg and Dairy-Free Baking Ever found yourself confused or in need of more information when it comes to Egg and Dairy-Free Baking? Well look no further–this is just the page for you. Filled with tons of information intended to calm your allergen-free baking nerves, sit down with a cup of coffee and browse the various articles and enjoy what you are reading! Whether you are new to the world of allergen-friendlier baking or are seasoned, everyone is guaranteed to learn something new with each post. If you have any questions, feel free to leave them in the comments section.
25 Plant-Based Foods You Have to Try Before You Die Earlier this month, The Huffington Post published the article “25 Foods You Have To Eat Before You Die.” Now, a nice green smoothie can get my endorphins going pretty well, but that doesn’t mean that HuffPo’s mouth-watering pictures of meat and dairy dishes don’t look appetizing, even to this plant-powered eater. Lobster rolls and pimento cheese and tamales, oh my! The article’s food porn makes a pretty good case for its title. But, what if that article was re-written, only including plant-based dishes? Here at OGP, we decided to remake the article from a more health and Earth-friendly perspective: presenting 25 Plant-Based Foods You Have to Try Before You Die. I am looking for a good veggie loaf recipe... (I've made this before and it's great and easy!) Lentil Loaf Tomato Topping Mixture * 1 6oz Can Tomato Paste * 1 Tablespoon Sugar * 1/2 Tablespoon Apple Cider Vinegar * 1 Tablespoon Onion Flakes * 1 Teaspoon Garlic Salt Lentil Loaf * 1 Cup Old Fashioned Oats * 1/2 Block Extra Firm Tofu * 1 Cup Chopped Onion * 1/2 Cup Chopped Green Pepper * 1/2 Cup Chopped Red Pepper * 1 Tablespoon Tomato Topping Mixture * 3 Tablespoons Plain Yellow Corn Meal * 3/4 Cup Cooked & Drained Lentils * 1 Tablespoon Balsamic Vinegar * 1 Tablespoon Soy Sauce * 2 Tablespoons Olive Oil * 1/4 Teaspoon Thyme * 1/4 Teaspoon Cumin * 1 Teaspoon Chili Powder * 1 Teaspoon Dried Parsley * 1/2 Teaspoon Salt * 1 Teaspoon Sugar * 1/2 Teaspoon Garlic Salt * 1/4 Teaspoon Onion Salt * 1/4 Teaspoon Dried Mustard
Guacamole - Recipes over 2 years ago Guacamole doesn't have to be complicated. In fact. I like simple versions the best. If I was serving it alone, I might add some diced jalapenos. vegan spelt crust - what's cooking good looking - a healthy, seasonal, tasty food and recipe journal As a kid, if you would have asked me where (edible) pumpkin came from, without hesitation I would answer: from a can. The thought of chopping up a pumpkin for anything other than decoration and recreation would have baffled me. I always thought that "real" pumpkins were for carving, and canned pumpkin was for eating. Because of this childhood confusion, I still feel a little weird about buying a pumpkin at the grocery store, chopping it into pieces, and roasting it in the oven.
25 Plant-Based Foods That Will Turn Anyone Vegan We guarantee that these recipes can make any skeptic gain a new appreciation for the delicious decadence vegan food can offer us — and perhaps even never look back again! From breakfast to dinner, this list has it all; here are 25 plant-based foods that could turn anyone vegan! 1.Strawberry Pecan Stuffed French Toast
Scallion Pancakes This is the first recipe in Sugar and Soy Sauce, and because it's not my mom's, I'm not forbidden to share it. =) Karen Kirkup taught me the recipe, which she learned while working at Icarus. I've tried making scallion pancakes from scratch before but could never get them quite as light and flakey as I like; they were always just a little too chewy. You don't get that problem with this recipe because the secret is in letting the dough rest so that the gluten relaxes enough to allow you to stretch the dough out really, really thin. The recipe is super simple, but just make sure you give yourself sufficient time; the results are worth it.
Your Vegan Mom You guys, the broccoli we talked about? It's not ready yet. It cooks a long time.* In the meantime, let's talk about birthdays. WIAW My honey had a birthday! The first of his that we celebrated together, which made it a very special birthday indeed. And it just so happened that his very favorite band, from way back in college, who had been broken up for like, over 15 years, had just announced out of the blue a few [...] This time of year, the pink Jasmine is blooming all over my yard and all over the city, and so I bring sprigs inside every few days, sprinkled around the house so we can live jasmine-scented lives . . . The other night I went reading back through the archives here on this blog, which [...]
Our top five vegan recipes For a long time, veganism has had an unfairly bad name in the food industry. If you’ve been keeping an eye on the web and its foodie communities over the last few years, however, you’ll know that followers are growing in numbers quickly, and the creativity and resourcefulness of its chefs, from independent bloggers to specialist restaurants, is blossoming. With recipes like these gorgeous ones from Jamie and his food team, it’s no longer only omnivores who can enjoy a varied and satisfying diet – dig in! Vegan shepherd’s pie Vegan shepherd’s pie has all the makings of an absolute classic. Quick Vegan Biscuits - Easy Vegan Biscuit Recipe - Simple Vegan Biscuits - Easy Vegan Breakfast Recipe - Easy Vegetarian Breakfast Recipe A quick and easy vegan biscuit recipe, using just a few simple ingredients to make classic vegan biscuits. Top your vegan biscuits with a homemade vegetarian gravy. You might also want to try these vegan sweet potato biscuits. With plenty of five-star reviews, you can be confident that these vegan biscuits will work well for you.