New York-Style Bagel Recipe
This is the story of an amazing New York-Style Bagel Recipe. But it doesn’t just start there. It began with food blogger’s block (writer’s block, but for food bloggers)… The most frustrating thing for any food blogger. Many of us will not admit that we sometimes get it, but I find no problem with admitting that I occasionally get food blogger’s block. Why? Well, because I am far from perfect and showing small imperfections makes me normal. Well, I am not *that* normal. Okay… Exaggerating a bit… But I seriously do bake a bit too much… This past weekend, I decided that I was going to use all of the baking energy that I built up over the past couple of weeks to create some edible masterpieces to share with you all. The first edible masterpiece (I love how I call bagels edible masterpieces…) that I decided to share (out of the billion things that I baked) is an awesome bagel recipe that I found in a new cookbook that I recently “borrowed” from my aunt, Ultimate Bread. Why? Preparation: 1. 2.
Related: London I (Expansion)