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Eat Yourself Skinny!

Eat Yourself Skinny!
Soo one week from today I’ll be in Vegas seeing Ms. Spears! Can we just talk about how exciting this is?? I’ve discussed my crazy, unhealthy, infatuation obsession with Brit Brit many times on the blog (probably too much) and honestly have never missed one of her concerts to date, so you can bet I wasn’t missing her Vegas tour! I planned this trip with two of my sorority sisters along with their hubbies for four full days of living it up in Sin City. It’s also been WAY too long since I’ve had a vacation so this was much-needed.

printer Who came up with the idea that we are supposed to drink orange juice at breakfast? And why, if oatmeal is so good for us, do we eat that only in the morning as well? Apologies to the Palinites, but nutritionists are starting to realize that you and I like our oatmeal and OJ before we start the day because we evolved to like it that way—because enjoying the two together is healthier than eating each of them alone. Epidemiologist David R. Power Foods Recipes SparkRecipes is powered by Trackers | Articles | Community Search Email (1 Recipe) Power Foods Recipes Vanillekipferl December 16th, 2005 With everything going on at work currently I totally feel left out from all the fun baking a myriads of cookies and sweet somethings. I can’t believe I’ve only made four different sorts of cookies and not only is time running out, but my little cache is exposed to edacious vandalism on a daily basis. But no matter how stressful these pre-Christmas days are, there will never be a Christmas season without home baked Vanillekipferl (vanilla crescents). No other cookie is as essential for me getting in tune with the holiday season and quenching my cookie munching desires.

Listen To This Breaking News and Photos Listen To This: Feel It In Your Bones Blast from the past!!!! Maya Vik's Totally Right is totally awesome!!! The song is brand new, but it's taking us back to 1989 circa Kylie Minogue. Yes, the golden days of Stock Aitken Waterman! This song was either produced by them or is clearly a loving homage! Caramelized Chicken with Jalapeno Cream Want to know how to make one heck of a delicious chicken dish? Good. Because I was going to tell you anyway. First up. Chop up some jalapenos and other good stuff. Weight Watchers Recipes With Points Plus - Low Calorie Recipes Online - LaaLoosh

crazyteaparty: Scones: hacia la receta perfecta Estando hartas de que algunas veces nos salieran bien y otras fracasáramos en nuestros intentos, una amiga y yo nos reunimos la otra tarde para intentar desvelar qué es exactamente lo que hace que unos scones sean como deben ser, y como este blog tiene un punto filo-británico no podía dejar de abordar una receta esencial como ésta. El scone, de origen escocés, es el bollo o panecillo quintaesencial con el que se sirve el té en Gran Bretaña y en particular, el Cream Tea típico del Sudoeste de Inglaterra, el llamado West Country. En la foto, un genuíno Cream Tea servido con la tradicional (y deseada) clotted cream y la mermelada de fresas.

Celebrity gossip juicy celebrity rumors Hollywood gossip blog from Perez Hilton You Won't Believe What This Ice Road Truckers Star Got Arrested For! See The Insane Deets & Mugshot HERE! The History Channel's Ice Road Truckers is a show about one of the world's most dangerous jobs. But it turns out one of its stars may be more dangerous than driving over a frozen lake! Tim Zickuhr was arrested on felony charges of kidnapping, extortion, and coercion after a violent run-in with a Las Vegas prostitute named Snow White! After he thought Miss White overcharged him, the TV trucker reportedly Read the rest of this entry » Recipe Index You know those days when you wake up and your heart just feels full? Yep, right here. Full. Skinnytaste

Slutty Brownies Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time.