Vegan Roasted Ratatouille. Roasting brings out the flavor of the vegetables in this interpretation of the classic stew from the south of France.
Serves 4 to 6 What You Need: 1 eggplant, peeled and cut into 1/2-inch dice1 yellow onion, chopped1 red bell pepper, seeded and cut into 1/2-inch dice2 garlic cloves, minced2 tablespoons olive oilSalt and black pepper to taste2 zucchini, cut into 1/4-inch rounds1 (28 ounce) can diced tomatoes, drained1 teaspoon minced fresh thyme or 1/2 teaspoon dried3 tablespoons Basil Pistou1 tablespoon fresh parsley, chopped What You Do: 1. 2. 3. 4. Photo by Hannah Kaminsky. Pecan and Sage-Stuffed Acorn Squash. For a festive special occasion entrée or a cozy dinner for two, try acorn squash stuffed with a sweet and savory mixture of quinoa, pecans and apricots.
Ingredients: 1 large acorn squash, halved and seeded 1 shallot, diced 2 cloves garlic, diced. Vegan Portabello Pot Roast. This savory dish is full of hearty portabello mushrooms and earthy herbs such as sage, basil, rosemary, and thyme.
Serves 4 What You Need: Zucchini Chickpea Fritters. Most popular recipe on the blog.
Reason is, this is probably the fastest, yummiest fritters you can make. Sanju comes home from work and he loves to have fritters in the evening.Starting from falalfels , hashbrowns, patties- he loves them all. This is his favorite. It’s very very simple and unbelievably fluffy & soft without baking powder Tastes best when pan fried in coconut oil. Pumpkin Risotto. Puree: 3/4 cup raw cashews, soaked in water overnight1 cup soy milk or almond milk, unsweetened1 1/2 cups vegetable stock2 cloves garlic1/2 teaspoon sea salt1/2 cup chopped pumpkin, steamed1 teaspoon cinnamon Risotto: 1 1/2 tablespoons olive oil1/2 cup leeks, cleaned and diced1 cup diced pumpkin, lightly blanched1/4 cup white wine1 1/2 tablespoons sage, minced3 tablespoons parsley, minced3 cups cooked short grain brown riceSprinkle of cinnamonFlake sea salt, to finishBlack pepper, to taste.
Quick ‘n Easy No-Bake Protein Bars. Granola bars have to be one of my favourite things to make.
I’ve had a soft spot for them since running the bakery. I look back to those days with (mostly) warm, fuzzy memories. Cashew Beany Butter. Keep a jar of this yummy kid-pleasing spread in your refrigerator.
It’s perfect for school lunches or a quick on-the-run meal. Ingredients: 2 cups raw cashews. Vegan Falafel Dogs - Very Vegan Recipes. If you’re craving for something different, then these Vegan Falafel Dogs are perfect.
There’s just something appealing about foods on a stick. Plus, they are more fun to eat. Marinated Potato Salad. By Beverly Lynn Bennett | April 8, 2010 The perfect accompaniment to summer fare, potato salad is always a big hit.
This version relies on a vinegar marinade as opposed to the traditional mayo-like or potato salad variety. Serves 6 to 8 What You Need: 3 pounds red skin potatoes, washed well3/4 cup celery, finely diced 3/4 cup red onion, finely diced1/4 cup olive oil2 tablespoons red wine vinegar1/4 cup chopped dill1/4 cup chopped parsley3/4 teaspoon salt1/4 teaspoon black pepper What You Do: In a large pot, cook the whole potatoes in boiling water for 15-20 minutes or until fork tender. Chunky Vegetarian Vegetable Soup (Fast and Easy) Recipe. Vegan Tortilla Soup. Being a gardener in August is a wonderful thing.
Even for a Former Black Thumb! [Can I call myself a Former Black Thumb if I still kill indoor plants? I guess that is debatable…] Recipage. Tofutti Foodie - Dairy free dinner recipes. Southern New Year’s Day Soup Recipe. Nutritional information Serves 8 Across the South, there are three foods that need to be eaten on New Year’s Day for good luck in the coming year: greens, black-eyed peas, and stewed tomatoes. Holiday Soup For The Soul. Before we get to this incredible soup, there are a couple things I need to get off my chest. 1) Eric and I have lots of nicknames for each other. Two of our favourites are: ‘Pinky’ and ‘The Brain’. Remember that show? Vegan Mushroom Gravy & Mashed Potatoes. Vegan Mushroom Gravy & Mashed Potatoes & How To Be A Spiritual Warrior I love this quote from Pema Chodron. “We habitually erect a barrier called blame that keeps us from communicating genuinely with others, and we fortify it with our concepts of who’s right and who’s wrong.
We do that with the people who are closest to us and we do it with political systems, and all kinds of things that we don’t like about our associates, or our society. It is a very common, ancient, well-perfected device for trying to feel better. El Fresco Quinoa Bowl - Spinach For Breakfast. For anyone who has done the Clean Cleanse before, you know how important lunch is. It’s the only solid meal of the day, and it better not disappoint. This El Fresco Quinoa Bowl is a really well rounded, balanced dish that is packed with both texture and flavor. The inspiration came from an afternoon out to lunch where I ordered something with a very similar concept. I loved the idea of mixing spicy salsa with fresh vegetables, and then topping it with avocado. Everything is better topped with avocado. This is a great lunch or dinner meal for anyone looking to get back to his or her healthy ways in 2016.
Alyssa xo. Vegetarian Holiday Recipes. In a mixing bowl, mash the chickpeas together with the oil until no whole chickpeas are left. Use an avocado masher or a strong fork. Alternately, you can pulse the chickpeas in a food processor. Butternut squash, sweet potatoes and apples. Vegan Pumpkin Baked Ziti. Quinoa Corn and Avocado Salad - Forks Over Knives. Quinoa Tabbouleh Recipe. Orzo Herb Pesto Pasta Salad. By Beverly Lynn Bennett | November 17, 2009 This light but filling pasta salad comes together quickly. I like to use orzo because it holds the marinade well, but other pasta can be substituted. Vegan Baked Eggplant Parmesan Stacks. Strawberry Mâche Salad. Lemony Herbed Millet. Healthy Dinner: Mediterranean Kañiwa & Carrot Turmeric Dressing - Peaceful Dumpling. Lemon Basil Pesto Pasta Salad. Meat Eating Husbands Love This Shepard's Pie. Quinoa and Asparagus with Lemon Mustard Vinaigrette. - The Pretty Bee. It’s March!! We made it! We made it through February.
And now we are getting close to spring, and warmer temperatures, and NO SNOW. Cheesy Vegan Quinoa and Broccoli Bake. Tonight, I present you with ideal winter comfort food. It’s warm, creamy, “cheesy,” and filling, and it’s easy to prepare. If you cook your quinoa ahead of time (perhaps as part of a weekend batch cooking routine), then you can even throw this together on weeknight, after work or class. The leftovers get better over the course of a day or two, and they’ll also freeze for a couple of weeks, so no matter how many people inhabit your home, it’s worth making the whole recipe and saving leftovers for a quick and easy express meal later on. Onion Bhajis With Minted Raita (Recipe) Chili Quinoa-Bean Bites with Chipotle Mashed Sweet Potatoes - Cooking with Quinoa. Eggplant & Tomato Curry With Millet (Recipe) The World's Easiest Vegan Sticky Buns - Healthy Meals for the Busy Mom.
Bean & Corn Enchiladas - Forks Over Knives. Vegan Baked Eggplant Parmesan Stacks - pipeline's collection. Recipe: Fusilli with Basil, Tomatoes, and Avocado Sauce. Edamame Quinoa Salad. This year is already going by way to fast. I can’t believe that in a little less than 14 weeks (give or take a couple of weeks) I’m going to have a little girl.
Ekkkk! I’ve crossed exactly nothing off my to do list to get prepared. My purchases are limited to a couple of cute pink outfits. Despite the fact that this is my 3rd child I need everything – and I haven’t even started looking. Gulp. Snacks — The Waialua Way. How Do I Control My Overwhelming Need To Know? & Mushroom, Quinoa & Arugula Salad with Champagne Chive Vinaigrette. Loaded Veggie Quinoa Sliders. Vegan Macaroni & Cheese. Banana Bread Biscotti. Quinoa Nachos. VegNews. Halva - A Great Source of Calcium and Delicious Snack (RECIPE) Double Cheese Lasagna. Maple-Pumpkin Quesadilla. Brazilian Cheese Bread. Florida Avocado Summer Wrap! Less Fat. More Fun. Baked Polenta Fries with Garlic Tomato Sauce Recipe. Avocado Mac and Cheese Recipe.
Roasted Carrots with Sweet Tahini Drizzle. Hot southern greens with sautéed sweet potatoes. Double Cheese Lasagna. Hearts of Palm Crab Cakes. Cranberry & Maple Glazed Lentil Loaf. Hearty White Bean Soup. Pumpkin Patch Hummus. Live CLEAN drink GREEN - How to Eat For Energy - 7 Snacks your Cleanse Consultant Totally Digs! Green Powerhouse Pesto Plate. Cucumber Avocado Sushi Rolls and Hand Rolls - Je suis alimentageuse. Dairy Free Pesto. Slow Cooker Naked Apple Butter. Tapenade Cauliflower-Cashew Crostini. Quinoa Baked Zucchini Chips with Sriracha Dipping Sauce. Creamy Parsnip Soup. Portobello and White Bean Goulash - Fresh from the Vegan Slow Cooker Book Review. Holiday Soup For The Soul. Black Bean, Sweet Potato, and Red Quinoa Soup. 11 Unbelievably Awesome Uses for Cauliflower. Vegan Roasted Garlic Cashew Aioli plus 6 flavour variations! Dark Chocolate Cherry Energy Bites & A Book Review.
Vegan Recipes by Angela Liddon. Vegan Port Wine Cheese. The Ultimate Gluten-Free & Vegan Thanksgiving Recipe Guide. Israeli Summer Roasted Cous Cous & Grilled Rosemary Vidalia and Fingerlings - GirlieGirl Army Vegan Recipes, Food, News, Travel, Health, Blogs, TV, Jobs, Events.
The Perfect Summer Salad (Vegan Recipe) How-to Make Homemade Nut Butters. Roasted Pumpkin Quinoa Salad. Quinoa & Black Eyed Pea Salad. Ranch Salad With Buffalo Tempeh. Gluten-Free Sweet Potato Recipe. Lazy Corned "Beef" and Cabbage w/ Veggies.