- StumbleUpon How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home.
Pizza Corona If you have grown tired of that same pizza delivered to your doorstep, try something different for dinner or lunch. Impress your guests or entertain the children with this Crown Pizza. Not the usual shape of pizza you would expect, but as delicious as ever. Here is what ingredients you will need to make it: • 500 g flour; • 1 package dry yeast beer; • 100 ml milk; • 175/200 ml water; • 2 packs of 100 g mozzarella; • tomato sauce; • 1/2 spoon of salt; • 1 tablespoon extra virgin olive oil; • oregano; The first thing you have to do is to pour the yeast in half a cup of water, add a little flour and a teaspoon of honey, and mix with your hands in order to form a ball. Next, take the ball of dough and stretch it out on the working space. Source: Couronne exotique Black Pepper and Lime Oven Fries Recipe I'm kicking off the new year with these fantastic black pepper and lime oven fries. It is a recipe and flavor combination) inspired by a recent trip to New Zealand. But before we get too far into the food side of things I want to talk a bit about resolutions. Between marathon-length international flights and media-free evenings in a camper van I've had ample time to think about resolutions in the days leading up to the new year. The funny thing is, my resolutions don't seem to change drastically from year to year. A couple years back I wrote, "I look forward to 2005 being a year where; I see more of the world I live in through travel and photography, I spend more time with my sister, I make an effort to collaborate on projects with interesting, innovative individuals." Thinking about this year, all of those resolutions still resonate. On the road back to the hotel from the produce shop I looked up to see a billboard marketing a brand of New Zealand potato chips. Serves 4 - 6.
Sweet Bacon Tator Tots Recipe Sweet Bacon Tater Tots Recipe Sweet smokey bacon wrapped around tender tater tots. What more could you ask for in a savory appetizer? If you have leftovers, reheat them in the oven to get them nice and crispy again. Sweet Bacon Tater Tots Yield: 8 Prep Time:15 minutes Cook Time:20 minutes Total Time:35 minutes Ingredients: 50 - 55 tater tots (thawed to room temperature) 1-16-ounce package Bacon (strips cut in 4 pieces) 2/3 cup Brown Sugar 2 tablespoons Chili Powder Directions: Preheat oven to 375 degrees. Cut each bacon strip into 4 pieces. Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes.
Rissóis de Camarão, receitas Rissóis de Camarão do Livro: Grande Enciclopédia da Cozinha Editorial Verbo Ingredientes: Para a Massa: 2 chávenas de farinha (bem cheia) 2 chávenas de água 1 colher de sopa de margarina 1 casca de limão sal Para o Recheio: 200 grs. de camarão 1 cebola média 2 colheres de sopa de margarina 2 colheres de sopa de farinha 2,5 dl de leite ou caldo de camarão salsa sal e pimenta sumo de limão 2 gemas Confecção: Para a massa: Leva-se a água ao lume com a margarina, a casca de limão e um pouco de sal. O Recheio: Cozem-se os camarões e descascam-se. Nota: - Os camarões podem ser substituídos por peixe ou por bacalhau. [ Voltar à Página Principal das Receitas ] [ Voltar à Página das Receitas "Entradas" ] Roadside Diner Cheeseburger Quiche My oldest son saw this in a magazine and instantly proclaimed he wanted it for dinner. I was rather surprised as most kids, including my own, don’t like food that is touching or mixed up. In other words, casseroles are usually out. But when my kids see something they want me to make, I usually oblige. I have to admit this quiche is pretty cool, it does taste exactly like a cheeseburger. Your first bite will surprise you as your mind is seeing quiche but you are tasting burger. If you happen to have a man who will not eat quiche, well, I think he’ll be happy with this one. In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Unroll pie crust into a 9″ deep-dish pie plate (make sure it’s deep dish, otherwise, the mixture will not fit) and flute the edges. Bake at 375 degrees for 45-60 minutes or until a knife inserted near the center comes out clean.
Garlic Cheese Pull Apart Bread - All food Recipes - StumbleUpon Garlic Cheese Pull Apart Bread Garlic Cheese Pull Apart Bread with Frozen Bread Dough Author: Leigh Anne from yourhomebasedmom.com ( For more wonderful recipes like this please visit the site Leigh Anne) Recipe type: Side/Bread Cook time: 20 mins Total time: 20 mins Ingredients 16 frozen white dinner rolls (Rhodes brand)½ C butter, melted1 C grated Parmesan cheese, divided1 tsp dry parsley flakes1½ tsp garlic powder½ tsp salt½ tsp Italian seasoning½ tsp onion powder Instructions Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.
5 More Days Of Brown Bag Lunch Ideas I’m trying to keep a couple of weeks ahead on brown bag lunch plans–just for my sanity. The twins are gluten-free, so my job is to make sure their brown bag lunches are even more appealing than anything school lunch can come up with. Zachie and MacLean are such good kids, but it’s tempting to switch if a buddy has something that looks good. The gut issues that follow are not worth it–but that’s hard to remember at 13. Take a look and see if these look good to you…these ideas and photos come courtesy of the SimpleAsThat.com blog. 5 More Days Of Brown Bag Lunch Ideas: 1. 2. 3. 4. 5. Be Socialable, Share You Might Also Like Comments The Best Macaroni and Cheese Recipe Ever I can say this is the best macaroni and cheese recipe ever because it's not really my recipe. I tweaked it a tiny bit - basically made it even more fattening - but otherwise, it's someone else's. It's from someone named Bev, who posted her recipe on Recipezaar and to whom I am eternally grateful. See, macaroni and cheese is pretty much my all-time favorite food. One of my first-ever memories is of sitting down in front of the TV with a bowl full of macaroni and cheese and watching Emergency! I should probably stop there. So back to Bev. Bev is probably totally creeped out now too. I'm a total freakfest today. Oh - and this recipe is great with many noodles other than macaroni (like penne, yum!) Okay, I'm shutting up now. (Conchiglie pasta - this organic Montebello stuff is out of this world:) Here's the recipe! Adapted from the Bev's Macaroni and Cheese recipe on Recipezaar Serves 5 - 6 Ingredients 8 oz. to 10 oz. macaroni or other pasta (like conchiglie!) Instructions
Gluten, Grain, and Garbage-Free Chick-fil-A Nuggets - StumbleUpon Update: Please note that I’ve improved upon this recipe – check out the new version here. Over the past few weeks we’ve spent a fair amount of time out in town, shopping for gifts, and we have often found ourselves away from the house with no lunch plans. Chipotle is our emergency standby, but sometimes we’re tempted to grab Chick-fil-A since they’re everywhere (there are 30 of them within 20 miles of our house!). But as Melissa at Hunt.Gather.Love. points out, regardless of how you feel about Chick-fil-A’s stance on current social issues, the quality of their food alone should be enough to boycott the restaurant chain. So I set out to recreate these chicken nuggets, and most importantly, reduce the ingredients list of this dish from 30+ ingredients down to 10 with minimal compromise on taste. Step one: cut up your chicken into 1″ chunks. After an hour, open the bag and pour out any excess pickle juice. Prep your dry ingredients by stirring them all together. Like this: Like Loading...