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Chocolate Cake In 5 Minutes! | Dizzy Dee So, Someone gave me a link to This Yesterday, and after reading the comments I decided to try this, but with modifications. I mixed together THROUGHLY: 1/2 tsp. Baking Soda 3 1/2 Tbsp. Flour 2 Tbsp. Cocoa Powder 4 Tbsp. and in a separate bowl, mixed 1 Egg white and half of the yolk. I added the wet ingredients to the dry, and stirred it up until all of it was moistened(no major clumps of dry ingredients-some small though. which is fine, because it bakes out.)According to the comments, over-mixing it will make a tough and rubbery cake. Looking online, I found a Chocolate Sauce Recipe, and I 1/4th’d it. 1/4 Cup Sugar(I used normal, white granulated sugar) 1/2 Tbsp. I mixed the dry ingredients VERY THROUGHLY first, then added the wet. I believe while the cake is nuking you could easily make the sauce in time, assuming you put the ingredients in the saucepan first. It was JUST THE RIGHT AMOUNT of sauce for this cake!

Italian Food Forever - Italian Recipes! Baked Pasta with Butternut Squash: Vegetarian Casserole with Squ A cold, winter weekend spent at home simply calls out for this healthy comfort food. Baked Pasta with Butternut Squash is proof that you don’t have to give up the best flavors on the planet when you become a vegetarian. Serve it with homemade Tarragon Rolls and a simple Tomato Mozzarella Salad, and settle to wait for spring! Menu Baked Pasta with Butternut Squash Tomato Mozzarella Salad Tarragon Rolls Baked Pasta with Butternut Squash This recipe makes enough for a dinner and another to freeze. 4 pounds butternut squash, peeled and chopped into medium dice6 tablespoons olive oil1 teaspoon thyme2 teaspoons saltPepper1½ pounds medium shell pasta4-5 shallots, thinly sliced1½ bunches green Swiss chard, trimmed and roughly chopped½ cup vegetable broth1 cup half and half cream1½ cups grated Fontina cheesePinch ground nutmeg½ cup grated parmesan cheese1 tablespoon bread crumbsIn a large bowl, toss squash with 3 tablespoons olive oil, thyme, 2 teaspoons salt, and pepper. Tomato Mozzarella Salad Tips:

Amazing Chocolate Gelato Recipe 1. Beat the egg yolks with a whisk. Gradually add 135 g sugar. 2. In saucepan, bring milk to a boil, remove from heat. When slightly cooled, very slowly add to egg yolk mixture, stirring constantly and quickly, being careful not to curdle the eggs. 3. Melt chocolate in a double boiler and stir until smooth and silky. Author's Notes: I read this recipe in the recent issue of Esquire magazine and I made it last night. The Italian Chef - Authentic Italian Recipes, Food, and Cooking. Quiche Lorraine Recipes - Main Dish Pie Recipes - French Entree This recipe is so adaptable! You can change the type of cheese you use, according to what you have on hand. Leave out the bacon, or use ham or canadian bacon. Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour, 10 minutes Yield: 6 servings Ingredients: 1-1/2 cups half and half4 eggs, beaten1/8 tsp. saltdash pepper2 cups shredded cheese (Swiss, Cheddar, Colby, Havarti, your choice!) Preparation: Preheat oven to 350 degrees F.

My Recipe: Let`s share recipes Case No. CV09-01933 VBF(Ex) THIS MATTER having come before the Court upon motion by Tiffany (NJ), LLC,(“Tiffany” or “Plaintiff”) Motion for Final Default against the Defendant Jianghai XX a/k/a Jeff XX d/b/a d/b/a EsSilver2go d/b/a Venusfashionsq d/b/a Venus Fashions d/b/a d/b/a d/b/a d/b/a Tiffany4ever d/b/a Tiffanyever d/b/a T4ever Jewell d/b/a TF Jewellery d/b/a Tcoworld d/b/a Amazingtea (the “Defendant” or “XX”) and the Court having considered the moving papers and there being no opposition thereto; IT IS HEREBY ORDERED that Tiffany’s Motion for Final Default Judgment is GRANTED, and JUDGMENT is entered in favor of the Plaintiff Tiffany (NJ), LLC, a New Jersey corporation, with its principal place of business at 15 Sylvan Way, Parsippany, NJ 07054 and against Defendant XX, an individual, last known to be residing at XXX X. XXX XXX XXX., XXX XXXXXXX, XX XXXXX; 1. 2. 3. 4. 5. 6. 7. 8. (h) offering such goods in commerce;

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