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Vegan Recipes, Food, News, Travel, Health, Blogs, TV, Jobs, Events

Vegan Recipes, Food, News, Travel, Health, Blogs, TV, Jobs, Events

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Marinated Potato Salad By Beverly Lynn Bennett | April 8, 2010 The perfect accompaniment to summer fare, potato salad is always a big hit. This version relies on a vinegar marinade as opposed to the traditional mayo-like or potato salad variety. Serves 6 to 8 rookiemag Celebrity culture has given us so many awful things—too many to name, and everyone has named them already—but there’s also a positive side to famous-people worship. Sometimes, when you need life inspiration, the most accessible examples are, paradoxically, the most distant and inaccessible human beings. The stars are so far away that they look perfect, twinkly, unflawed. 5 Non-Dairy Foods With Calcium [See 6 Easy Ways to Add Nutritious Soy to Your Diet.] Supplements If you're still having trouble meeting the recommended 1,000 to 1,300 mg. of calcium each day, you can always reach for a supplement that offers your day's worth.

Orzo Herb Pesto Pasta Salad By Beverly Lynn Bennett | November 17, 2009 This light but filling pasta salad comes together quickly. I like to use orzo because it holds the marinade well, but other pasta can be substituted. Crunchy Cauliflower Tacos With Avocado, Lime & Cilantro Dressing Spiced, crispy, roasted cauliflower pieces on a homemade tortilla with a zesty lime and avocado dressing! Save this delicious and simple recipe for your next Meatless Monday. Guaranteed to please the whole family! At first, this looks like a lot of ingredients and steps; but we promise these are actually very easy to put together!

Lentil Walnut Tacos with Smokey Cashew Queso Sauce (Recipe) This is the kind of dinner you make on a warm evening with good company and a batch of fresh kombucha! Perfect for entertaining! Serves 4-6 Smoked Jackfruit Tacos These tacos combine some of my favorite Mexican and Vietnamese flavors. This recipe was inspired by the eggplant tacos at Leeroy’s Vietnamese restaurant in Canggu, Bali. I fell in love with them and they’re a must-try if you’re in the region!

Vegan Scampi in Lemon Garlic White Wine Sauce Go elegant with this Italian-inspired recipe from The Meatless Monday Family Cookbook. Avoiding alcohol? Skip the white wine and use the same amount of vegetable broth with 2 tablespoons of white wine vinegar for an alternative.

Easy Turmeric Chickpea Salad Sandwich This post may contain affiliate links. See my disclosure policy. Looking for an easy vegan sandwich recipe? Try this turmeric chickpea salad! It’s a plant-based alternative to a tuna salad or egg salad sandwich – and full of protein and flavor! Add your favorite sandwich toppings and devour. Raw Tea Sandwiches - Rawmazing Raw and Cooked Vegan Recipes I have been creating and shooting around the clock, working on the next Rawmazing E-Book, Frozen Desserts. It is coming together beautifully and will be released soon. When I am working on a recipe book, I have a tendency to put my head down and lose track of everything else.

Fermented Foods: What are they and how can they boost your health? Tell someone that they’re about to eat a substance that started out as a vegetable but was then processed by bacteria and yeast into an alcohol or acid, and you shouldn’t be surprised if they turn up their nose or run away screaming. The thought of those little critters messing with perfectly good food might sound more like a Transylvanian science experiment, complete with lightning strikes, than a healthy and delicious part of your diet. But that’s exactly what fermentation is.

untitled Connect Discounts! News! Other Challah Stuff! Special discounts, news and other challah sexiness. untitled Roasted butternut squash is still one of our most favorite vegetables. The combination of the maple, Dijon, walnuts, sage and thyme, baked Hasselback style, will be the show stopper in your holiday spread this year! 1 medium butternut squash (about 1 kg) ¼ cup maple syrup 2 tbsp extra-virgin olive oil1 tbsp Dijon mustard1 tbsp finely chopped fresh sage leaves1 tsp finely chopped fresh thyme1 tsp sea salt½ tsp ground black pepper4 tbsp chopped walnuts

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