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Pen & Palate | A Culinary Journal Morning Meals :: Raspberry Almond Muffins I know most people spend their mornings rushed with a quick pastry and coffee-to-go. As much as that seems easy and convenient, gluten-free pastries are not widely available everywhere…so I am usually stuck making my own. Luckily, these homemade muffins are incredibly addicting. They will keep you full longer than the average muffin (thanks to nutritious almond flour), and the cornmeal adds a delicious nutty bite. 1 1/2 cups almond meal1/2 cup cornmeal1/2 teaspoon baking soda1/3 cup brown sugar1/4 teaspoon sea salt2 tablespoons almond milk2 eggs3 tablespoons coconut oil3 tablespoons maple syrup1 teaspoon vanilla extract3/4 cup raspberries2 tablespoons raw sugar, to top Preheat the oven to 375′.
Jam Jar Dressings | Uncategorised Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online
she who eats What Should I Eat For Breakfast Today ? Oh, Ladycakes | food + travel Gluten-Free Peach Muffins with Almond Flour Today is Labor Day. And here I am working. Editing photographs of peach muffins and writing up a new gluten-free recipe. No rest for the wicked. Or maybe it's just me. There are plenty of extroverted bloggers who travel and attend blogging conferences and hob nob. But alas, the simple truth is, it is not meant to be. And then there's the whole belting yourself into a hulking metal beast with wings that weighs goddess knows how many megatons, and snugging your pelvis to a polyester burnt orange float-able seat cushion between a shiny headed businessman who obviously ate raw onions for lunch and college professor reading the New York Times who you know secretly wants to discuss Obama's Afghanistan policy. when you need him? Such visions send spikes of fear and loathing down my duodenal canal. So I imagine muffins. I fondle peaches at the market admiring their curve and fuzz. I bake. Originally published September 2010. Preheat the oven to 375 degrees F. with paper liners Ingredients: Beat in: