I put a slightly different version of these on my Easter Menu, but I’ve changed them up a bit. With the help of my strawberry huller – I’m not a gadget gal, but this one is worth having — these are a cinch to prepare. I took these up to school for Teacher Appreciation week and was blushing at the compliments. Do you think they knew how ridiculously easy these are? Cheesecake-Stuffed Strawberries 24 large strawberries, hulls removed 12 ounces cream cheese, room temperature 1 1/2 teaspoons vanilla 1/4 cup, plus 2 tablespoons confectioners’ sugar (add gradually, to taste) 1/4 cup graham cracker crumbs Place cream cheese in a bowl and microwave for 30 seconds, or until soft. Use a sharp knife to make a hole in the center of each strawberry (going as deep as you can without hitting bottom). Spoon or pipe the filling into each hole.