My Vegan Cookbook Ingredients Tomato Topping Mixture1 6oz Can Tomato Paste1 Tablespoon Sugar1/2 Tablespoon Apple Cider Vinegar1 Tablespoon Onion Flakes1 Teaspoon Garlic Salt Lentil Loaf 1 Cup Old Fashioned Oats or Gluten Free Oats1/2 Block Extra Firm Tofu1 Cup Chopped Onion1/2 Cup Chopped Green Pepper1/2 Cup Chopped Red Pepper1 Tablespoon Tomato Topping Mixture3 Tablespoons Plain Yellow Corn Meal3/4 Cup Cooked & Drained Lentils1 Tablespoon Balsamic Vinegar1 Tablespoon Soy Sauce2 Tablespoons Olive Oil1/4 Teaspoon Thyme1/4 Teaspoon Cumin1 Teaspoon Chili Powder1 Teaspoon Dried Parsley1/2 Teaspoon Salt1 Teaspoon Sugar1/2 Teaspoon Garlic Salt1/4 Teaspoon Onion Salt1/4 Teaspoon Dried Mustard Directions Quick Vegan Biscuits - Easy Vegan Biscuit Recipe - Simple Vegan Biscuits - Easy Vegan Breakfast Recipe - Easy Vegetarian Breakfast Recipe A quick and easy vegan biscuit recipe, using just a few simple ingredients to make classic vegan biscuits. Top your vegan biscuits with a homemade vegetarian gravy. You might also want to try these vegan sweet potato biscuits. With plenty of five-star reviews, you can be confident that these vegan biscuits will work well for you. Check out what this reviewer wrote: "I have been struggling with various vegan biscuit recipes, many from vegan cooking icons. This recipe has been the easiest and quickest to follow with the BEST results."
Mark Bittman Falafel is easy: just soak raw chickpeas until they’re soft enough to grind in the food processor, combine with some spices, shape, and bake. The baking makes lighter falafel, but they’re just as crunchy as deep-fried. This makes a big (more) This take on eggplant Parmesan proves that (a) you don’t need a lot of oil to cook eggplant, and (b) you don’t need gobs of cheese to make it delicious. Try using zucchini or portobello mushrooms as variations, or serve (more)
Vegan Peanut Butter Banana Chocolate Chunk Cookies I really think the problem with most healthy cookies is the lack of oil. I love some “muffin top” type cookies that are soft and fluffy and like muffins and I’ve successfully made some of those that are really good with very minimal added fat. Unfortunately, your average cookie needs something more. And with these cookies, it’s not too much.
Animals Deserve Absolute Protection Today and Tomorrow Mouthwatering Vegan Recipes is an assemblage of delicious plant-based recipes inspired by Mediterranean and Eastern cooking, and created by Miriam Sorrell, a British native and resident of Malta. (See more below.) You can also order her cookbook at Amazon.com, and subscribe to her awesome magazine Vegan For Life. I also recommend the following cookbooks: The Conscious Cook by Tal Ronnen, The Ultimate Uncheese Cookbook by Jo Stepaniak, and Vegan Soul Kitchen by Bryant Terry. VegWeb, VeganYumYum, and VegSource are also great resources for vegan delectables. And check out Gluten-Free, Soy-Free, Vegan for soy-free and gluten-free recipes.
Top 13 Vegan Recipes of 2013! PETA People for the Ethical Treatment of Animals Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way. Top 13 Vegan Recipes of 2013! Vegetarian Lentil Loaf - Vegetarian Loaf Recipe - Vegan Loaf Recipe - Lentil Loaf - Easy Vegetarian Main Dish - Thanksgiving Vegetarian Lentil Rice Loaf. A healthy whole grain high-fiber vegetarian and vegan lentil loaf recipe makes a great alternative to meat loaf. Serve this lentil and rice recipe as an entree at your vegetarian Thanksgiving or Christmas dinner. Scroll down for more lentil loaf and vegetarian loaf recipes to try.
7 Reasons I Hate Artificial Food Dyes Artificial food dye, synthetic food dye, food coloring, FD&C Red No. 40, or Tartrazine (a.k.a. Yellow No. 5)… whatever name it’s listed under, it is all pretty much the same stuff. And as I’ve said on this site before I have no problem occasionally digging into yummy homemade treats made with plenty of chocolate, sugar, or whatever else we’re craving, but what I NEVER want to “treat” myself (or my children) to is a dose of chemicals derived from petroleum.
Recipe Index Breakfast & Brunch3 x Breakfast OatmealsTurmeric Breakfast Muffins Raw CashewgurtPebre & Taleggio Rye SandwichBaked Carrot Cake OatmealOrange & Vanilla Overnight OatsFat Almond PancakeBanana GranolaRaw Buckwheat, Apple & Walnut PorridgeGreen Breakfast BowlApple & Oat Biscuit – Vegan & GFRye & Beer Porridge with Rhubarb CompoteRaw Sprouted GranolaBaked Saffron PancakesApple, Ginger & Cardamom Compote Coconut & Banana Pancake Cake Baked Oatmeal with Pear à la So Good & TastyClementine Vanilla Bean Marmalade & Rosemary Almond Meal Biscuits à la RoostAçai Bowl Blueberry Coconut Super SmoothieLemon Spelt Bread Kaniwa & Coconut PancakesGluten Free Nut Crackers Spinach Muffins Gluten Free MuesliChestnut Spelt BreadSunday Morning Seed BreadBuckwheat PorridgeSpelt & Muesli SconesFlour Free Banana & Blueberry PancakesSuperfruit SmoothieChristmas Granola
Vegan recipes, etc. Recipes Often-used recipes from cookbooks I don't have too many original recipes because I have so many cookbooks and internet recipes. Egg and Dairy-Free Baking Ever found yourself confused or in need of more information when it comes to Egg and Dairy-Free Baking? Well look no further–this is just the page for you. Filled with tons of information intended to calm your allergen-free baking nerves, sit down with a cup of coffee and browse the various articles and enjoy what you are reading! I am looking for a good veggie loaf recipe... (I've made this before and it's great and easy!) Lentil Loaf Tomato Topping Mixture * 1 6oz Can Tomato Paste * 1 Tablespoon Sugar * 1/2 Tablespoon Apple Cider Vinegar * 1 Tablespoon Onion Flakes * 1 Teaspoon Garlic Salt