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Vegan Recipe Index

Vegan Recipe Index

My Vegan Cookbook Ingredients Tomato Topping Mixture1 6oz Can Tomato Paste1 Tablespoon Sugar1/2 Tablespoon Apple Cider Vinegar1 Tablespoon Onion Flakes1 Teaspoon Garlic Salt Lentil Loaf 1 Cup Old Fashioned Oats or Gluten Free Oats1/2 Block Extra Firm Tofu1 Cup Chopped Onion1/2 Cup Chopped Green Pepper1/2 Cup Chopped Red Pepper1 Tablespoon Tomato Topping Mixture3 Tablespoons Plain Yellow Corn Meal3/4 Cup Cooked & Drained Lentils1 Tablespoon Balsamic Vinegar1 Tablespoon Soy Sauce2 Tablespoons Olive Oil1/4 Teaspoon Thyme1/4 Teaspoon Cumin1 Teaspoon Chili Powder1 Teaspoon Dried Parsley1/2 Teaspoon Salt1 Teaspoon Sugar1/2 Teaspoon Garlic Salt1/4 Teaspoon Onion Salt1/4 Teaspoon Dried Mustard Directions Preheat oven to 375 degrees. Mix the tomato topping mixture together first because you will need a tablespoon to mix into the lentil loaf. In a food processor chop oats for 5 quick pulses. Drain tofu well and press with hands until all excess water comes out.

Vegan Recipes by Angela Liddon | Oh She Glows The Kind Life Mimi Clark's Vegan Cooking Classes | A New Vegan Cooking Class Every Month – 22nd Year! Spork Online VeganYumYum | Yup, I'm back. Veganbaking.net - Your Vegan Baking Community Vegetarian Potstickers (Gyoza) Vegetarian potstickers (aka gyoza) The first rule of potstickers is that you can never make enough potstickers. At least in my family, we fight over the last few like seagulls over a spilled bag of kettle corn. If you haven't had them, potstickers are Chinese or Japanese pan-fried dumplings with a savory filling, dipped in a soy, vinegar and sesame oil sauce. Potstickers aren't really about the filling. Where most vegetarian potstickers go wrong is by trying to use too many vegetables in the filling. Potstickers get their name because of the unusual cooking technique. Other names for potstickers: Jiaozi (Chinese, pretty much any dumpling), guotie (Chinese, specifically pan-fried dumplings), gyoza (Japanese, any dumpling), yaki-gyoza (again, pan-fried). If for some reason you don't need the whole batch at once, quick freeze them without touching each other, then bag when solid. Vegetarian Potstickers (Gyoza) – RecipeVegetarian and veganMakes about 48 dumplings For the sauce:

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