Garden Fresh Vegetable Recipes
What is your favorite way to use up all of your garden vegetables? If you don’t have a garden in your backyard there are plenty of farmers markets that sell locally grown vegetables. Here are a few of my favorite Garden Fresh Vegetable Recipes that are perfect for a summer BBQ! As always, please be sure to click on the links above the image to be taken to the original sources and the tutorials. Whole Roasted Cauliflower with Butter Sauce from eatwell
Baked Spaghetti Squash with Garlic and Butter Recipe
Say hello to the spaghetti squash. I gotta say, big squash is intimidating. It’s heavy, hard to peel, hard to cut (hack saw anyone?)
Zucchini Pizza Bites - Zucchini Pizza
As passionate pizza lovers, we're looking for inventive ways to combine sauce, cheese, and pepperoni as often as humanly possible. For us, that means a lotta pizza, so finding swaps for the carb-heavy dough is key. We've stuffed mushrooms with pizza ingredients—potatoes, too—and made pizz-ified baked eggs.
Zucchini “Meatballs”
These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Serve them as an appetizer, over zoodles, whole wheat pasta or with a crusty piece of bread on the side. A few weeks ago I made these awesome eggplant “meatballs” and the most asked question I got in the comments and on Facebook was can you make them with zucchini?
This French Fry Pizza Will Help You Carb Load in the Most Epic Way
Forget about that doughy crust you’re used to eating, and imagine a cheese fry and pizza hybrid. This impressive spin on the classic pizza pie will make you want Pizza Hut and McDonald’s to partner up. I’m lovin’ it. French Fry Pizza
Tomato Pesto Tarts with Optional Prosciutto - Kitchen Treaty
This is the time of year when I start obsessing over red and green foods. After all, you can’t serve yellow and brown for Christmas! (Okay, fine, you actually can – and I usually do – but if the food coordinates with the holiday, well, it pleases me). I sound like a total freak, don’t I?
30-Minute Tuscan White Bean Skillet
This vegetarian skillet meal is made from pantry staples for a quick weeknight dinner! Let’s talk about those nights when you realize that you put off the grocery shopping (again), the fridge is empty (of course), and it’s time for dinner (NOW!). Enter the Tuscan White Bean Skillet (and cue the chorus of angels).
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Caprese Baked Egg Cups
I learned five things yesterday. 1. Having a cocktail after making a freakishly giant mess in the kitchen helps calm the stress of cleaning up AND makes it go faster… or just makes you forget how long it takes? 2. Making your husband a happy hour cocktail [a manjito?!] greatly decreases the chances of him helping you clean the freakishly giant mess in the kitchen and enormously increases the chances of him passing out on a chair in the family room while watching Hannah Montana. [<– Truth]
Crispy Asian Brussels Sprouts
The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Brandon recreated our favorite brussels sprouts, from one of our favorite restaurants, so we don’t have to spend $70 to enjoy them. They’re amazing!! And now for another installment of, “Wow, that dish just blew my mind so now I’m going to spend all weekend figuring out how to recreate it so I don’t have to pay $70 for Brussels sprouts.” $70 Brussels sprouts you ask? The Brussels were only $10 but we had to pay a sitter to “watch” our sleeping boys $60 so we could leave the house to enjoy this tasty side dish.
Zucchini Ravioli
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How to Make the Perfect Crudite Platter - Crudite Platter Arrangement
When it comes to party planning, the veggie platter often takes a backseat to cheesy dips and over-the-top cupcakes. And while that pre-packaged Costo-sized platter is all too easy to grab when you're crunched for time, it's actually not that hard to make a showstopping one yourself. We repurposed one of those rustic-chic wooden crates that you find at your local home store (we got ours at Michael's) into a tray for crudités. (Got one in your attic? Even better.)
Marinated & Roasted Red Peppers You'll Want to Eat On Everything
We're partnering with Lagostina to celebrate the Italian Sunday dinner with stories, recipes, and videos about this special family tradition. Here, Nick Perkins—chef and owner of Hart’s and Cervo’s in New York City—shares a simple, make-ahead recipe inspired by his grandmother’s cooking. Food was a big part of my life growing up in Chicago. We always sat down for meals; long dinners were the norm in our family.
Chicken Avocado Caprese Salad - Cafe Delites
Seared chicken, fresh mozzarella and tomato halves, creamy avocado slices and shredded basil leaves are drizzled with an incredible balsamic dressing that doubles as a marinade for the ultimate salad! Balsamic Chicken Avocado Caprese Salad… Now THIS was and still is a family favourite! With so many Caprese recipes making their way onto Cafe Delites, this salad has been a long time coming. My list of recipes is getting so out of control, I’ve made the extremely difficult decision to STAHP adding to it, and actually start COOKING from it. Best.
