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Caprese Stuffed Portobellos

Caprese Stuffed Portobellos
These stuffed portobellos are such a delicious way to take care of that caprese craving you have been having! They are filled with a creamy mozzarella cheese, cherry tomatoes, and topped with basil! Just waiting to be demolished at any point in time! Just the way the cheese browns at the top is sooooo mouth watering! Don’t even get me started on butter sauce, and the glaze! Yes please! Garlic butter: 2 Tbsp Butter 2 Cloves garlic, crushed 1 Tbsp Freshly chopped parsley Mushrooms: 3 large Portobello Mushrooms, stem removed, washed and dried 5 fresh mozzarella cheese balls, sliced thinly 1 CUP Cherry tomatoes, sliced thinly Fresh Basil, shredded to garnish Balsamic Glaze: 1/4 CUP Balsamic vinegar 2 tsp Brown sugar Directions: 1. Inspired by: Cafe Delites

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