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Bang Bang Shrimp

Bang Bang Shrimp
Time for another delicious football snack! This one would be good for a nice dinner too though! So this is supposed to be like the Bonefish dish with the same name but I’ve never had the dish so I can’t really say how close it is to the real thing. I can, however, say that it is amazing. Not going to lie, it was quite a bit of work because you have to deep fry the shrimp but seriously worth all the time spent staring into the pot of oil. It’s spicy but not so spicy that your mouth is on fire. Ingredients 1 lb. medium shrimp, peeled and deveined For the sauce: ½ cup mayonnaise 4-5 teaspoons chili garlic sauce, such as Sriracha sauce 1 teaspoon granulated sugar 1 teaspoon rice vinegar For the egg mixture: 1 egg, beaten 1 cup milk For the breading mixture: ½ cup all-purpose flour ½ cup panko breadcrumbs 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon dried basil For frying: 8 to 12 cups vegetable oil Instructions

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Pizza Nacho Recipe We love watching football at our house. We don’t always cheer for the same team, but that’s ok…as long as my team wins..ha! Caleb is already getting in on the action too. Fried Rice Fried rice is never something I intend to make, but it's something I'll cook for myself when I'm home, my wife and kids are away, and there's not a whole lot in the refrigerator. Fried rice is best made with day-old rice, so it's essentially glorified leftovers. Scrambling the egg in the wok or sauté pan first helps prevent the rice from sticking to the pan. And while every Chinese restaurant in America seems to add frozen peas and carrot chunks to fried rice with abandon, I like to use real vegetables: shredded leafy greens, tiny steamed broccoli florets, or inch-long pieces of green bean.

Simple Dish: Real food for real life. Oops! Looks like something went wrong. Sorry about that! We seem to be having a problem locating the page you've requested. Our mistake! The page you were looking for may have been moved, or fell into the depths of the interwebz, so while we sort that out, feel free to use those links up at the top to head somewhere else on the site, or click here to head back to the home page. cheesy baked artichoke dip in college i was a waitress and bartender at The Loring Bar & Cafe in Minneapolis. it is where i met alex, so it will always hold a very special place in my heart. it was a really great place to work - cool co-workers, great customers and excellent food. the one thing that we were known for was artichoke dip. i can't tell you how many times i ate that for dinner. it was incredible but since The Loring closed no other artichoke dip has even came close to replacing it. i have tried several recipes for artichoke dip that really sucked. too dry - to heavy - not enough flavor - i have covered them all. but this recipe is the last artichoke dip recipe i will ever need. it is similar to the Loring recipe - dare i say - it might be even better. let me put it this way - this is THE BEST artichoke dip!

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Shrimp with Tomatoes and Feta (Garides Saganaki) Recipe Enlarge Credit: Todd Coleman SERVES 4 4 tbsp. extra-virgin olive oil4 cloves garlic, minced 4 scallions, minced 1 tbsp. tomato paste ½ cup white wine 1 tsp. dried oregano ½ tsp. sugar ¼ tsp. crushed red chile flakes 4 medium tomatoes, grated 3 tbsp. chopped fresh mint 16 large shrimp (about ¾ lb.), peeled and deveined Kosher salt and freshly ground black pepper, to taste 4 oz. feta 1 lemon, halved 1 tbsp. minced fresh parsley 1.

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