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Gluten Free Recipees

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Sweet Potato & Chicken Cacciatore. Method Preheat the oven to 190°C/375°F/gas 5.

Sweet Potato & Chicken Cacciatore

Beef and Ale Stew. Method You are going to love this slow-cooked stew recipe, because it’s so simple and gives consistently good results.

Beef and Ale Stew

The meat should be cut into approximately 2cm cubes. Packs from most supermarkets are normally about that size. In stew recipes, you’re often told to brown off the meat first. But I’ve done loads of tests and found the meat is just as delicious and tender without browning it first, so I’ve removed this stage from the recipe.

If using the oven to cook your stew, preheat it to 180ºC/350ºF/gas 4. Put a casserole pan on a medium heat. Bring to the boil, put the lid on and either simmer slowly on your hob or cook in an oven for 3 hours. Moroccan Lamb Stew. Method Preheat the oven to 190°C/375°F/gas 5.

Moroccan Lamb Stew

Pound up your cumin, coriander and fennel seeds with the dried chillies, rosemary, ginger and a pinch of salt and pepper, stirring in a couple of tablespoons of olive oil. Smear half of this marinade over your lamb before you plait it. Jools’ sausage & smoky bean casserole. Method Preheat the grill to medium and line a baking tray with tin foil.

Got the ingredient list for this...? – ljstocks

Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through.

Jools’ sausage & smoky bean casserole

Remove to kitchen paper to drain. Easy curried fish stew. Jools Beef Stew. Method Preheat the oven to 160ºC/300ºF/gas 2.

Jools Beef Stew

Put a little oil and your knob of butter into an appropriately sized pot or casserole pan. Add your onion and all the sage leaves and fry for 3 or 4 minutes. Gluten Free Christmas Cake. Method Roughly chop the prunes and candied fruit, then place in a large bowl with the other dried fruit.

Gluten Free Christmas Cake

Pour over half the dark rum and half the port, then cover and leave to soak overnight. The next day, preheat the oven to 150°C/300ºF/gas 2. Festive honey-roasted nuts - Jamie Oliver. One of my favourite Christmas moments is walking past St Paul’s Cathedral as the smell of toasted chestnuts entices you onto the Millennium Bridge.

Festive honey-roasted nuts - Jamie Oliver

One little punnet of chestnuts is only £1 or so, and we cup them in our hands to warm up as we take in the view. Who doesn’t love a little munch on a good walnut or Brazil nut at Christmas with a glass of Prosecco? Or delving into a bowl of mixed unshelled walnuts and brazil nuts in the early evening, cracking them with the old-school nutcracker and combining with a strong Stilton, crunchy celery stick or sweet grape? This year, instead of buying a whole load of expensive packets of roasted spiced nuts or honey-roasted ones, make your own! I love this recipe – it is so much more satisfying to serve up nuts that you have roasted yourself, but it’s also super simple. Makes 1kg (2 large jars, 4 medium jars or 6 mini ones) Preheat the oven to 180º­C/350ºF.

Season with a little salt and leave to cool. Photos by Simon Mackenzie. Pumpkin, chickpea & coconut curry. Method Chop the pumpkin or squash into 3cm chunks and cut the ginger into matchsticks.

Pumpkin, chickpea & coconut curry

Pick the coriander leaves and finely chop the stalks. Blackened Chicken & Quinoa Salad. Method Method: Ingredients out • Kettle boiled • Medium lidded pan, medium-high heat • Food processor (bowl blade) • Large frying pan, high heat START COOKING Put the quinoa into the pan and generously cover with boiling water and the lid • Put the chilli, spinach, trimmed spring onions and coriander (reserving a few leaves) into the processor, tear in the top leafy half of the mint, then blitz until finely chopped • On a large sheet of greaseproof paper, toss the chicken with salt, pepper, the allspice and paprika • Fold over the paper, then bash and flatten the chicken to 1.5cm thick with a rolling pin • Put into the frying pan with 1 tablespoon of olive oil, turning after 3 or 4 minutes, until blackened and cooked through.

Blackened Chicken & Quinoa Salad

Superfood salad. Calories Calories are just a unit of energy.

Superfood salad

Blackened Chicken & Quinoa Salad. Calories Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day. Carbs. Mexican Filled Omelette. Calories Calories are just a unit of energy.

Salmon Summer Salad. Calories Calories are just a unit of energy. If you eat more than you use you can gain weight, or lose it if you don't eat enough. How much you need depends on your weight, gender and how active you are, but it's around 2,000 a day. Carbs. Quick Chicken Recipe. Calories Calories are just a unit of energy. Gluten Free Quiche. Prawn & Watermelon Salad. Fried Salmon.