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There’s No Need To Turn On The Oven To Enjoy These Amazing Brussels Sprouts! – 12 Tomatoes. Garden Fresh Vegetable Recipes. What is your favorite way to use up all of your garden vegetables?

Garden Fresh Vegetable Recipes

If you don’t have a garden in your backyard there are plenty of farmers markets that sell locally grown vegetables. Here are a few of my favorite Garden Fresh Vegetable Recipes that are perfect for a summer BBQ! As always, please be sure to click on the links above the image to be taken to the original sources and the tutorials. Whole Roasted Cauliflower with Butter Sauce from eatwell Tomato Wedge Salad from food n focus Baked Parmesan Squash from Plain Chicken Baked Panko Crusted Squash Fritters from Rotin Rice. Southern Squash Casserole. Caprese Stuffed Portobellos. These stuffed portobellos are such a delicious way to take care of that caprese craving you have been having!

Caprese Stuffed Portobellos

They are filled with a creamy mozzarella cheese, cherry tomatoes, and topped with basil! Just waiting to be demolished at any point in time! Just the way the cheese browns at the top is sooooo mouth watering! Don’t even get me started on butter sauce, and the glaze! Loaded Mashed Cauliflower Recipe. Lemon Asparagus Cauliflower ‘Rice’ Recipe. Cauliflower "Fried Rice" Recipe. Cauliflower Breadsticks Recipe. Cauliflower Recipes. Amazing Simple Thai Tofu Recipe.

Zucchini “Meatballs” These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them!

Zucchini “Meatballs”

Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Serve them as an appetizer, over zoodles, whole wheat pasta or with a crusty piece of bread on the side. The Only Zucchini Recipe You'll Ever Need from Pillsbury.com. Lemon Garlic Roasted Cauliflower. Fresh and Delicious Zucchini Recipes. 50 Amazing Zucchini Recipes (for Sneak Some Zucchini on to Your Neighbor's Porch Day)

(Originally posted with 20 Zucchini Recipes; updated with more favorites in August 2013.)

50 Amazing Zucchini Recipes (for Sneak Some Zucchini on to Your Neighbor's Porch Day)

It may not be an official government holiday, but gardeners everywhere celebrate August 8 as Sneak Some Zucchini on to Your Neighbor's Porch Day. Recipe for Easy Cheesy Zucchini Bake. When I noticed how many people are visiting my round-up of 20 Zucchini Recipes I knew it was time to share this fantastic new zucchini recipe called Easy Cheesy Zucchini Bake, recommended by my sister Pam.

Recipe for Easy Cheesy Zucchini Bake

She found the recipe in Penzeys Back to School 2011 Catalog , where it was submitted by Karen Niessing. Pam changed the recipe a little and then I changed it a tiny bit more, and we were both impressed with how this very basic idea of tossing zucchini with a few fresh and dried herbs and cheese and then baking it can produce a dish that's so delicious. I could make an entire meal of this, but it would also be perfect as a zucchini side dish, and Pam told me she ate some of her leftovers for breakfast one day. If you have zucchini from your garden or the farmers market, you must try this! This was my latest picking of zucchini and straightneck squash, and I used the four in the front in this recipe.

The recipe called for dried basil. My Recipe Magic. Vegetarian Recipe: Zucchini Gratin. Vegetarian Recipe: Zucchini Gratin Perfect as a cheesy side dish or the main event, zucchini gratin is sure to be a crowd-pleaser.

Vegetarian Recipe: Zucchini Gratin

The recipe is simple, but also versatile – you could replace two of the zucchinis with yellow squashes, or pick different cheeses based on your preferences. Crazy Vegan Cousins. Asiago, Artichoke & Spinach Soufflé Recipe. Asparagus-Goat Cheese Soufflés Recipe. Ratatouille Wanna-Be. I recently spotted what I considered to be the ultimate ratatouille blog post on the blog of talented cook and photographer Bea of La Tartine Gourmande.

Ratatouille Wanna-Be

It inspired me to try my hand at making ratatouille, even though, like Bea, I never liked it when my mother made it either. When it came time to survey my garden for ingredients, I found I couldn't even consider buying eggplant, since I had such a surplus of squash that needed to be used. Besides, eggplant never graced the table during my childhood, so it doesn't seem to me to be an essential component of the dish. I didn't have shallots so I used red onion. When it came time for fresh herbs, Bea had used fresh tarragon, something I don't have in my garden. Easy Calabacitas or Squash with Onions, Chiles, and Cheese. I've had a lot of comments from people who like the Easy South Beach Recipes I've been posting which have only five ingredients or less.

Easy Calabacitas or Squash with Onions, Chiles, and Cheese

I'm going to sneak this one in, but you'll need to use a bit of salt and pepper to go with the five main ingredients. Calabacitas is a traditional recipe of the American southwest, and this easy version is so good, I had it for lunch two days last week. Traditional recipes for Calabacitas sometimes include things like corn or tomatoes, which I didn't use. I purposely left out the corn to make the recipe more South Beach friendly, and didn't think it needed the tomatoes.

You could use them if you like the sound of tomatoes in this. Recipe for Julia Child's Eggplant Pizzas (Tranches d'aubergine á l'italienne) I love this recipe for Julia Child's Eggplant Pizzas made on a base of roasted eggplant.

Recipe for Julia Child's Eggplant Pizzas (Tranches d'aubergine á l'italienne)

The eggplant pizzas are low-carb, Keto, low-glycemic, gluten-free, meatless, and South Beach Diet friendly; use the Recipes-by-Diet-Type Index to find more recipes like this one. If you're interested in food, you must have heard that August 15 would have been Julia Child's 100th birthday. I was honored to be one of the bloggers asked to share thoughts of Julia in a tribute written for PBS Food, and my friend Lydia completely captured why food bloggers want to honor Julia in her post on Six Lessons I Learned About Food Blogging from Julia Child. Julia was known for her appreciation of bread, butter, and wine, so when you're writing a blog focused on carb-conscious cooking, finding a suitable Julia Child recipe that will appeal to your readers can be a challenge.

Broccoli parmesan fritters. Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli.

broccoli parmesan fritters

Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. MenuDownload_print. Vegetarian Naan Pizza with Eggplant & Cilantro Jalapeno Pesto Recipe. When I was a kid, the only way my parents could get me to eat eggplant was to take me to a Greek restaurant and set an order of Moussaka in front of me. Maybe it was the cheesy layers, smothered in a creamy Bechamel sauce or maybe it was the hypnotic music and alluring moves of the belly dancers. Either way, I ate up that purple vegetable as though someone had bribed me with a backstage pass to a Duran Duran concert (I would have done anything for a chance to meet that dreamy Roger Taylor). The next eggplant epiphany came when my husband and I started visiting Utah before moving here. We worked by day, took a hike on the local trails in the afternoon and often ended the day with a meal at Robert Redford’s beautiful Sundance resort.

Sitting in the Owl Bar with a beer (him) and Bloody Mary (me), he always ordered the chicken tortilla soup, while I was consistently drawn to the penne pasta tossed with eggplant and a light rosemary and olive oil sauce. The Best Baked Beans Ever. Whoa, Nelly. I never knew baked beans could be this good. I never knew baked beans could be improved upon; I never knew baked beans could be such a triumph, such a prayer, such a song. But they can. I now know they can. Pam Anderson—and sometimes like to call her “Pamanderson” just to conserve energy—whipped up some baked beans to go with her ribs and Caesar salad last week. The beans? I know about doughnuts, too.

Start with eight slices of bacon. Cut the slices in half, then fry them on medium-low heat. Remove the bacon pieces once the fat is rendered, and in the name of all that is good and right, do NOT pour out the grease and clean the skillet! Next, dice up an onion… Butternut Squash Pasta Recipe. Creamy Butternut Squash Pasta Creamy Butternut Squash Pasta with crispy sage leaves-a comforting pasta recipe for fall! Butternut squash always makes me think of the song, ‘Build Me Up Buttercup.’

I always start singing the classic song, but change the lyrics to “build me up butterNUT.” I recently made Creamy Butternut Squash Pasta and this time we turned on the song and had a dance party in our kitchen. Don’t worry, I waited until I was done cutting the butternut squash to bust out my best dance moves. The Vegetarian Kitchen. Parmesan Garlic Roasted Potatoes on Foodie. Lemon Baked Tofu Recipe - Baked Tofu Recipe - Easy Vegetarian Baked Tofu Recipe - Lemon Tofu. Like lemon chicken and looking for a vegan substitute?

If you like lemon chicken, try this vegetarian recipe for lemon baked tofu. Lemon Tofu — OMG Veg! American-style Chinese food inspired Lemon Tofu. A nice crispy, breaded and fried tofu coated in a sweet, sticky lemony sauce. Healthy? Not particularly. But… it’s not deep fried and it’s, um, MSG free, right? 50 Vegetarian Slow Cooker Recipes. 100 Ways to Cook a Sweet Potato. Potato….. Potaahto….. Who cares? Just make sure it’s sweet. Chickpea and Date Tagine Recipe. Nutritional information Serves 8 North African tagines often combine sweet and savory foods to play off the spices used to season them. 1 Tbs. olive oil 1 large onion, diced (2 cups) 4 cloves garlic, minced (4 tsp.) 1 tsp. ground cumin 1 tsp. ground coriander 1 tsp. ground ginger ½ tsp. ground cinnamon 1 15-oz. can crushed tomatoes 3 cups cooked chickpeas or 2 15-oz. cans chickpeas, rinsed and drained 1 cup whole-wheat couscous 1 cup pitted dates, halved ¼ cup lemon juice ½ cup chopped cilantro 1.

Heat oil in saucepan over medium heat. 2. Turkish Chickpea and Potato Stew with Baharat. Welcome to Herbivoracious! Three-bean chili. In my fantasy recipe-writing league, I’d cover everything, a million questions you hadn’t even thought to ask yet. Vegetables. Zucchini Parmesan Crisps. The following content was Provided by www.GroceryBudget101.com "We're Not Penny Pinching, We're Benji Pinching! " Cauliflower Crust Pizza. Potato and Cheese Pierogi Recipe. Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory mixtures.

Orange Beef-Style Tofu Stir-Fry Recipe. Tandoori tofu recipe - Vegetarian tofu tandoori recipe - Grilled Indian tofu recipe for vegetarians or vegans. Mushroom bourguignon. When it is as cruelly cold out as it has been this week, beef bourguignon is one of my favorite things. If there is anything better than a symphony of onions, carrots, red wine, broth and a scoop of tomato paste simmered for hours, I haven’t met it. Low-Cal Tomato and Squash Crumble. Nutritional information Serves 4 Tomatoes are baked with summer squash under a blanket of crispy breadcrumbs. You bought an eggplant. Now What? Butternut Squash Recipes.