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Goat Cheese Bacon Pops Recipe. Print Photography Credit: Sabrina Modelle These goat cheese pops are like your own personal cheese ball.

Goat Cheese Bacon Pops Recipe

Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts. Larb Chicken Salad recipe. Baked jalapeño pimento cheese dip. To mark the Super Bowl each year, I like to prepare dishes that reflect each team.

Baked jalapeño pimento cheese dip

This year’s players are from Colorado and North Carolina, so I pondered making Denver omelets, ham biscuits, or pulled pork sandwiches for the game, but none of those really called out to me. Since it's also the fiftieth anniversary of the Super Bowl, for inspiration I looked towards the past. First, I called my grandma and asked her if she remembered the first Super Bowl. “If the Cowboys weren’t playing then I probably didn’t watch it,” she said with a laugh. So I studied Texas newspapers and cookbooks from the late 1960s to see what was considered appropriate party food at that time. Black Pepper Taralli Recipe. Baked Goat Cheese Drizzled with Honey.

Roasted Grapes Make Delectable Fall Appetizers. Last week I wrote about the delicious overnight oats we enjoyed at our hotel on Nantucket, but that wasn’t the only culinary inspiration the island sparked.

Roasted Grapes Make Delectable Fall Appetizers

I was also taken with some unusual appetizers prepared with baguette slices spread with cream cheese and topped with roasted red grapes and sunflower seeds. At home I couldn’t wait to make these little treats in my own kitchen. I tried several cheeses, and settled on some snowy white chèvre to replace the cream cheese in the original version. Blender Brazilian Cheese Puffs. Brazilian cheese puffs are delicious little biscuit-type treats, a cross between French Gougères and popovers.

Blender Brazilian Cheese Puffs

They bake up with crispy outsides and chewy centers, and are best eaten fresh from the oven while still warm. You will need only seven ingredients to make them! One egg, oil, milk, tapioca flour, salt, Parmesan and cheddar cheese. The batter is ridiculously easy to make – just add all the ingredients to a blender or food processor and pulse until combined. Greek Veggie Tartlets Recipe. Bacon-jalapeño cheese ball. While I was home for Thanksgiving, I found in my grandma’s cabinet a North Texas community cookbook from the 1970s.

Bacon-jalapeño cheese ball

It was a fairly typical cookbook, with chapters on appetizers, soups, main courses and desserts in the traditional order that you’d eat them. But attached to the end was a final chapter that focused on only one thing: cheese. The placement struck me as strange. Roasted Smoky Almonds. Wednesday, April 17, 2013 Roasted Smoky Almonds.

Roasted Smoky Almonds

Corn Empanadas - Recipes. Mexican spiced almonds. Posted by A Gluten-Free Guide on June 17th, 2007 After a week in Southern California, enjoying some delicious Mexican Food, I thought it was time to share a spicy recipe infused with Mexican flavors.

Mexican spiced almonds

Caprese Sandwiches. Caramelized Onion Tart with Gorgonzola and Brie Recipe. A little while ago, on a visit to Annisquam, Massachusetts, my friends Ann and Nick hosted an “Impress the Food Blogger” dinner at their home.

Caramelized Onion Tart with Gorgonzola and Brie Recipe

Guests were encouraged to bring a favorite dish, and we all got to vote on what we thought would be a hit on the site. Gorgonzola and Fontina Nachos with Fennel and Mint. Serves 8 to 10 by Allison Ehri Kreitler from Fine Cooking Issue 126 Last Edit Date: 10/24/2013 2:42:51 AM This sophisticated take on nachos may sound unusual, but the salty-tangy Gorgonzola and creamy fontina meld beautifully, fennel seeds add a subtle anise note, and fresh mint brightens the mix.

Gorgonzola and Fontina Nachos with Fennel and Mint

It’s an irresistible combination. 8 oz. tortilla chips (preferably unsalted or lightly salted) 10 oz. coarsely grated fontina (2-1/2 cups) 5 oz. crumbled Gorgonzola (1 cup) 2 tsp. fennel seeds 2 Tbs. chopped fresh mint. Italian Style Sausage Skewers Recipe : Ellie Krieger. Cheese and Bacon Potato Rounds Recipe. Simple Hummus Recipe – Better than Storebought Hummus.

With just a few simple tricks, you really can make creamy smooth hummus at home and yes, we really do think it’s better than store-bought.

Simple Hummus Recipe – Better than Storebought Hummus

Click here to jump to the full Hummus Recipe! Or, watch this quick video showing you how we make it. In the past, if we were in the grocery store you could almost bet that one of us would throw a tub of hummus into our cart. That was until we figured out this simple hummus recipe that we honestly believe is better than anything we could have found at the store. Cheese and Sausage Appetizers Recipe. Parmesan Biscotti. Parmesan biscotti Makes about 3 dozen.

When adding butter to flour mix, smoosh the butter by hand. Make slightly longer, flatter. They rise while baking – fauxtudor

Note: These are especially nice served with a soft goat cheese. Herbes de Provence is a blend of several herbs. Adapted slightly from “Cheese Hors d’Oeuvres” by Hallie Harron. • 2 1/2 c. flour • 2 tsp. salt • 2 tsp. baking powder. Simple Gourmet Cook» Blog Archive Artichoke Puffs » Simple Gourmet Cook. April 3, 2012 Filed under: Appetizers, Quick and Easy . Is it just me, or is it that whenever you get invited to go to someone’s house for a meal or get together, the one thing everyone usually asks you to bring is an appetizer? Apple Walnut Gorgonzola Turnovers Recipe. If using prepared frozen puff pastry sheets, they need to be defrosted in the refrigerator at least 3 hours before using.

Make assembly line fashion, placing 12 squares on the baking sheet firts – fauxtudor

Method 1 Place chopped apples in a bowl, microwave on high heat for 5 minutes until apples are cooked through. Remove from heat and let cool. Mini Twice-Baked Potato Appetizers. Comfort food meets the cocktail hour..... Potato and Chorizo Empanadas Recipe : Tyler Florence. Directions Put the potatoes in a large pot and cover with cold water; add the salt and bring to a boil, uncovered. Simmer until fork tender, about 15 minutes.