Monte Cristo Party Sliders. You know those party rolls with ham and cheese that are baked with a buttery poppy seed topping?
We always called them “Holiday Ham Rolls” or something like that. Well, I love them. Other than the fact I end up with poppy seeds all in my teeth and walk around for an hour before I realize I've been laughing like a donkey with my teeth chocked full of black seeds. I’m awesome like that. Anyway, I’d been trying to think of a new spin on these and decided to make a Monte Cristo version! I’d rather walk around a party dusted with powdered sugar than look like I've been chewing on yesterday’s coffee grounds anyway.
But seriously, the classic rolls are always such a hit I thought it would be fun to try something new! When Husband saw me dusting them with powdered sugar he was very disturbed. But then he came through again and grabbed one with the powdered sugar and loved it. I can’t wait to make these this year at all the holiday parties! Pinterest. Christmas Tree Pull-Apart. Christmas Tree Pull-Apart Christmas is almost here, and I’ve got one more treat that I just had to share.
This adorable Christmas tree is a quick and easy appetizer that everyone will love and takes just minutes to make. I used Pillsbury pizza crust, cut in equal squares to make the bread. For my tree, I used the Pillsbury’s artisan crust to make it a little more healthy. But you can also just use the regular pizza dough, or even homemade pizza dough. I also stuffed the little dough balls with cheese before forming the dough into the shape of a Christmas tree. Ingredients: 1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain or Pillsbury® refrigerated regular pizza crust 4 oz, or half brick, cream cheese 1 cup shredded mozzarella or Italian blend shredded cheese 2 tablespoons butter 1 clove garlic, minced very fine 3 tablespoons freshly chopped basil and rosemary 1 cup warmed marinara sauce for dipping Directions: Heat oven to 400°.
Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twist. Apparently, I am all about the holiday foods this week.
Tis the season (ok, well almost!)! Well, that and I really love the holidays. This may disgust like half of you out there, but I have actually been listening to Christmas music. Amazing Cupcake, Sandwich and/or Cake Toppers. How to Make Pasties and 10 Different Pasty Filling Recipe Ideas. Step one in this recipe is to fry the sausages and bacon and allow them to cool.
Do not prick the sausages, merely add them to a frying pan with a little oil and place on a very low heat. Cook gently in this way for twenty minuites, turning occasionally. Remove the cooked sausages to a plate and fry the bacon in the same pan for about three minutes each side. Plate along with the sausages, cover and leave to cool completely. Canned tomatoes can be a little bit watery. Chop each cooled sausage in to four pieces at a forty-five degree angle. While the pasty is resting, use the time to fry the black pudding, mushrooms and eggs and heat the baked beans through in a saucepan.
21 Delicious Appetizer Recipes For Your Party. 1 - 14 oz can of artichoke hearts, 1/2 tsp. of garlic powder, 8 oz. of room temperature cream cheese, 1 cup of grated Parmesan cheese, 1 cup of mayonnaise, 1/2 tsp. Worcestershire sauce. Drain and chop artichokes. Mix all ingredients together and bake at 350° for 20-30 minutes in greased casserole. 12 Super Fast, Cheap, and Easy Dip Recipes for Your Next Party. What’s easier to get your party started than a smorgasbord of dips?
Sure you could spend lots of time and money on a variety of party appetizers. Horderves- Dozens of Quick and Easy Appetizers. Even for a small gathering it’s still nice to have several dips or spreads for tortilla chips, potato chips, wheat thins or raw vegetables.
For large parties, I say “Smorgasbord!” Guacamole: If you’ve never bought avocados and made your own guacamole, don’t be intimidated! Cream Cheese Recipes And Dips. I have a bit of a sweet tooth and could easily stick my whole face in these dessert-y dips.
I refrain - most of the time. If you love pumpkin, like I do, stockpile cans at Thanksgiving so you can enjoy #58 year round. 78. Pumpkin: Mix 2 cans of pumpkin pie mix, 8 oz cream cheese, 1/2 cup sour cream and some walnuts and be prepared for yumminess. Crispy Fried Dill Pickles. Sushi Sandwich.
Dips. Homemade Soft Pretzels. Chicken-Ham Croquettes Recipe : Food Network Kitchens. Directions Put the ham and 1/2 cup milk in a small bowl; refrigerate 1 hour.
Meanwhile, melt the butter in a medium saucepan over medium heat. Add the shallots, celery, garlic, thyme sprig, cayenne and 1/2 teaspoon each salt and black pepper. Cook, stirring, until the vegetables are soft, about 5 minutes; discard the thyme. Add the flour and cook, whisking, 1 minute. Transfer the chilled mixture to a food processor and pulse until almost smooth.
Brush a baking sheet with vegetable oil. Spread the breadcrumbs in a shallow dish; whisk the eggs in another dish. Heat 2 inches of vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 350 degrees F. Photograph by Con Poulos. Cheesy Spinach-Artichoke Bites recipe from Pillsbury. Buffalo Chicken Cheese Balls Recipe : Aaron McCargo, Jr.
Salami Feta Basil Tomato. Antipasto Kabobs. Antipasto Kabobs. Bacon wrapped pineapple bites. Cheesy Cauliflower Tater Tots. Cheese.