17 Power Snacks For Studying Snack smart and study hard. Banana Dog Bites Here’s a reason to get excited about a classic-old combo: bananas — a darling energy-boosting carbohydrate — wrapped in wheat tortillas and peanut butter. Recipe here Black Bean Fiesta Dip I can not get enough of this dip lately. It’s been the perfect munchie to make on the weekends, especially with football season in full swing. It’s super simple to make and pretty to look at, don’t ya think? Something about fresh cilantro and sliced jalapenos as garnish just put a smile on my face and instantly makes me hungry. So go ahead, grab a Corona and dig in. I’m sharing the recipe for Black Bean Fiesta Dip over at Babble’s Family Kitchen this week…enjoy!
Daybreak Recipe: Buffalo Sticky Fingers Now you can make Buffalo Sticky Fingers right at home any time you get a craving. Three easy steps will put these saucy baked chicken strips on the table in just 30 minutes, and the best part is....no chicken bones to clean up! Our bonus recipe today is for Loaded Baked Potato Bites, drenched in garlic and olive oil with a zesty sour cream sauce, then topped with bacon bits. Visit Stacy Fawcett's Facebook page for information about her giveaways. Buffalo Sticky Fingers adapted from Crème de la Crumb Pasta with Creamy Cajun Sauce Sunday, April 15, 2007 A few weeks ago, I was doing prepping in the studio kitchen for a class called “Creative Healthy Cooking” for that evening. On the menu were light, fresh dishes such Creamy Corn Soup, Zucchini “Spaghetti” and Roasted Cauliflower.
Sweet Bacon Tator Tots Recipe Sweet Bacon Tater Tots Recipe Sweet smokey bacon wrapped around tender tater tots. What more could you ask for in a savory appetizer? 50 Things to Grill in Foil : Recipes and Cooking How to make a foil packet: 1. Lay a large sheet of heavy-duty foil or a double layer of regular foil on a flat surface. (Use nonstick foil where noted.) 2. Put the ingredients in the center of the foil. - StumbleUpon How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce.
Coffee Break with Liz and Kate It’s Thursday so that means it’s time for the recipe of the week. This week’s recipe for Parmesan Garlic Biscuits is so easy and so delicious, the troops will have this one gone before you know it. I served mine along side lasagna, but these yummy pull apart biscuits would go great with practically any meal. Ingredients: 3 tbs. butter, melted1/4 tsp. celery seed2 cloves garlic, minced12 oz. tube refrigerated biscuits2 tbs. grated Parmesan cheese