Greek Garlic-Lemon Potatoes Recipe
About a month back, a dear reader Sudha asked me for a Potato recipe which is my all time fav. She said she loved roast potatoes and that which makes it often. She asked me if I had a twist to regular roast potatoes. This recipe "Patates sto Fourno" is a Greek recipe for Garlic and Lemon Potatoes. It is a staple in taverna menus and I read that it is usually served with roasted chicken/grilled fish dishes. The potatoes are mostly cubed and browned. It is also usually Oven Roasted and I have done that too when I have the time but most of the times I just want to do it fast. Basic Information Prep Time: Under 15 min Cook Time: Under 30 min Serves: 2 people Ingredients Method You can either cube the potatoes or chop it like wedges. Heat 1 tbsp oil and butter in a large skillet over med-high heat. brown the potatoes on both the cut sides, each side about 5-6 minutes. Reduce the heat to med-low, cover and cook the potatoes until tender. 10 members have made this recipe! Did you make this recipe?
Related: Aperitifs et amuses bouches
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