Gluten Free Vegan Tamale Pie. There are certain dinners that are not fancy, not elaborate, and certainly not on-trend with foodies, but are just plain good comfort food.
Tamale pie is one of those dishes. I have no idea who thought to make the first tamale pie but, in my humble opinion, they deserve a medal. Gluten-free-lasagna-in-casserole-style. Slow Cooker Lasagna As it Should Be.
Delicious! It's been a long time since I flirted with a new kitchen appliance. Truthfully? I barely have room for the few gems I still have, after all these moves, efficiently poised and ever ready to cook here in my latest cozy (read: petite) apartment kitchen. Gluten Free German Chocolate Cake Cookies. I’ve had these gluten free German Chocolate Cake Cookies on my punch list for weeks, months even.
I decided to share it on this, the very start of the very week of Thanksgiving in the U.S. for good reason. By now, I’m assuming that you’ve already got your Thanksgiving meal all planned. So another Thanksgiving side dish recipe or another classic pie recipe is just, well, beside the point (plus, some of you don’t even live in the U.S. and are probably ready to strangle the food world if you have to hear one more thing about Thanksgiving 🍗). So here we are, with some of the most exciting chewy chocolate cookies you’ll ever have. And there’s still plenty of time to make them before Thanksgiving without stressing you out. The cookie is super soft and chewy, with plenty of rich chocolate flavor from both cocoa powder (natural or Dutch-processed, your choice) and melted chocolate.
Easy Gluten Free Sweet Corn Spoon Bread. The holidays are all about the food that we share with our nearest, dearest and sometimes most crazy-making friends and family.
We each have our private notions about what the gathering should look, feel and (of course) taste like, and sometimes we’re not sure how we’ll survive if, say, Aunt Tiny doesn’t make her famous pumpkin pie. Somehow, everyone and everything will be just fine. The bird will turn out wonderful, and the side dishes will carry the day, as per usual. Today’s recipe for gluten free sweet corn spoon bread is wonderfully easy (just mix it all together in one bowl and pour into a casserole dish), and is well-worth the space in the oven that it will command on The Big Day. One bowl, you say, Nicole? , not to mention the cornmeal itself. Gluten free bread machine. All-American Burger. A big juicy burger is the cornerstone of any serious grilling repertoire, so here’s a backyard summer classic, made Paleo just in time for the end-of-summer barbecue bonanza.
Of course, the big problem with a Paleo burger is the bun – for this recipe, Portobello caps stand in for the actual bread, but you could use any other substitution that you like (lettuce wraps are also great). You can also go nuts with the toppings; everyone has a different favorite way to make their burger and at least when you’re making your own, you never have to worry about whether or not the kid at the drive-thru will actually remember to leave off the pickles. The secret to a really juicy burger is starting with fatty beef – go for 70-80% lean instead of the really lean 90/10 kind. Paleo Diet Recipes.
Paleo recipes by topic Red meat Poultry Pork Fish & Seafood Eggs Salads.
Paleo recipes for kid-friendly. Spicy Cranberry Meatballs. Cranberry sauce: it’s not just for turkey!
Broaden your horizons a little with this spicy take on the concept: cooking a batch of savory meatballs in cranberries and hot chili sauce lets the flavor sink right into the meat, and puts a surprising twist on an ordinary dinner-menu staple. A few notes about the ingredients: the egg is there to help the meatballs bind, so that you don’t have to rely on bread crumbs or oats or other non-Paleo ingredients. There is a significant amount of honey in the sauce, but it’s there for a reason: the sweetness really helps tone down the bitterness of the cranberries.
If the sauce is still too bitter for your taste, you can just add a little more honey until you like it. For a vegetable side, this would be good with roasted Brussels sprouts or cauliflower, or winter squash if you want to keep with the seasonal theme. PREP: 20 min. COOK: 30 min. Ingredients. Sites.google. Which Asian Noodles Are Gluten Free – And Which Are Not? 5 Jun I’m sure you have the same problem I have at Asian restaurants: which noodles can I eat and which have wheat?
I hate looking at all those lovely noodle dishes on the menu and deciding not to have any, just to be on the safe side. So I’ve compiled a checklist of the most common types of noodles found in Asian restaurants. Yes = rice noodles, meaning wheat allergy sufferers can eat them! No = wheat noodles, meaning wheat allergy sufferers cannot eat them. Chow Fun: Sometimes – see comments section below. You can use these resources to check out the full list, complete with Thai, Chinese, Japanese, and other names for each noodle type. Rice Noodles: Noodles: And when you’re eating all these lovely noodles, make sure to watch In The Mood For Love, a movie where many noodles are bought and eaten :) Great movie review and brief summary here: Or read Family by Pa Chin, which has no noodles, but is the epitome of excellent Asian literature.
Bread Baking Babes: Gluten? We Don't Knead No Stinkin' Gluten. Once again it is my turn to be host kitchen for the Bread Baking Babes and as usual, I wanted us to do something different.
I've made the Babes start sourdough starters from scratch for my Dark Onion Rye and then I made them not only make Injera but I made them make a whole Ethiopian meal to go with their injera. Well, after this month, I'm pretty sure the girls are going to take my hosting duties away from me because I not only made them once again go scurrying around trying to find strange flours BUT I made them make a bread that didn't need to be kneaded when I chose a gluten free no knead sandwich bread from Nancy Baggett's Kneadlessly Simple for our bread of the month. Top 20 Gluten-Free Bread Recipes ... Yes, Really! The Best Gluten Free Bread: Top 10 Secrets To Baking It RightGluten-Free on a...
Gluten Free Bread: Japanese Milk Bread is the Softest Bread Ever. This is about to knock your gluten free socks off: a loaf of super soft gluten free bread that is easy to make, and doesn’t intimidate (I’m here for you!).
BOOM! Have you ever heard of Japanese Water Roux (Tangzhong)? As a card-carrying member of the Food Dorks Academy, I love learning what other cultures do to make bread. Soft Gluten Free Sandwich Bread Recipe that's Easy to Make! The words ‘Soft’ and ‘Gluten Free’ are rarely used in the same sentence – and for good reason… Most gluten free baked goods are dry, crumbly and taste like recycled rice cakes.
Why for the love of Pete (whoever he is), can we put a man on the moon, but can’t make a gluten free bread that doesn’t require toasting it first so we can eat it without falling apart?! Good news my friends… Soft, Gluten Free Sandwich Bread, Pizza Crusts & Hamburger Buns do exist! It starts with having the right combination of my ‘Erika’s All Purpose Gluten Free Flour Mix‘ paired with the perfect ratio of other ingredients and a careful cooking method.
But that doesn’t mean you need to be a rocket scientist to make it… in fact this recipe is so easy, my kids help me with it all of the time and it still turns out great! The special tools featured in this recipe are: