My Name Is Snickerdoodle: Fabulous Food Friday #79
*EDITED* {For more about this recipe click here!} If you know me you know that I laaaaaaauuuuuuve a certain fast food restaurant that specializes in chicken...not cows...chicken. I was first introduced to it when my family moved to Utah. I was 17 at the time and totally into the mall. Yeah.
Breakfast Stuffed Portobellos
[donotprint]I love to stuff portobello mushrooms. Their shape and size are perfect for that and it’s just so much fun. Grab a portobello, clean it up, season it, stuff it and cook it.
Mexican Tortilla Pizza
Taco Bell is my absolute favorite fast food place in the world. Oh stop, don’t judge me for it. It's a chain I have loved since the age of 14 and the older I got my affinity towards TB only grew stronger. My most favorite items are the Bean Burrito, 7-Layer Burrito, and Mexican Pizza with Beans! Yes, I usually don't eat meat at most fast foods, it’s my thing. Since I do watch what I eat most of the time, I can't afford to eat Taco Bell as often as I'd like to, however I am capable of replicating some of their delicious dishes at home.
So Very Blessed...: Cheesy Quinoa Bites - StumbleUpon
A new year always brings new resolutions. And I do have new resolutions (in a post to come), but this would be the same resolution I’ve had pretty much every year that I can remember – get healthier. Hopefully this is the year that sticks. It has to stick through January, because I’m in a group of ladies trying to lose 10 pounds by February 4th. Even if it doesn’t stick all year, a month of healthier eating/exercising is better than nothing, right?
potato pancakes, even better
It wouldn’tbeHanukah if I didn’t refresh my favorite, dead-simple potato pancake recipe. But it wouldn’t make for a very interesting story if I told the same one every year; in fact, I think they get better with each try because I continue to tweak them ever so much. This year, after finally making peace with my cast frying pan (coincidentally, over an “apple latke”) I cooked them in there, and will use no other pan for them as long as I live. It is a browning genius, and even small amounts of oil resulted in no sticking whatsoever. I also realized that I found them a bit on the salty side — something I noted last year and entirely forgot in the 12 months since — I hope to remember that next year. Next, I at last retired the sieve-pressing for a cheesecloth-squeezing.
80+ Recipes For Home Canning: {Fruits & Vegetables
Today’s Recipe Hit List is a handy reference sheet listing dozens of different tutorials and recipes for canning assorted fruits and vegetables. I’ve handpicked these from around the net and focused on featuring those that are for long term storage (though there are a small number that go straight to the refrigerator, these are noted). It's Satisfying To Stock Up The Pantry With Canned Goods This collection highlights garden fresh produce that is pickled, packed in syrups or just in water and I’ve sorted them alphabetically (by vegetable or fruit item) so it will be easy to find what you’re looking for. If you’re more interested in jams, jellies and spreads, many have been already organized on other pages here (with some fruit butters and sauces referenced in the main alphabetical list below): Note: As with all the tips and lists here on Tipnut, this page will be updated as I come across new goodies so you may want to bookmark this page for reference.
The Best Pot Roast....EVER!
I live in a small town. Like really small. But I LOVE it! There are so many reasons why I love it... I could list them all for you,
The Joy of Clean Eating - StumbleUpon
I have a family of picky eaters. They are not only picky but VERY suspicious of new things. I made these burgers a few months ago and they all liked them. Recently I made them again.
Bacon-wrapped Jalapeno Chicken Bites
610K+Add bacon to anything and it will fly off the table. That’s what a caterer once told me and I believe it. Certainly applies here. Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill up a few of these sizzling treats for a quick appetizer or serve as an entree.
What’s In Season Now?
The benefits of seasonal eating are many and it is something we preach at Accomac Inn and Events. All of our menus are constantly changing to reflect what is in season for our area and what we can buy locally. For those that want to take a seasonal approach to their diets, we came across this website, Eat Seasonably, as a great resource. Shown is just one of the charts and guides offered on the website. You may want to print it out to keep with you in your cookbook or in your kitchen.
