20 Vegan Pizzas (Gluten-Free Options Too) – The Flaming Vegan: A Vegan and Vegetarian Blogging Extravaganza I only eat pizza about four or five times a year, but when I get a pizza craving... It's a BIG craving and I pretty much drop all other dinner ideas. They don't have to be a "naughty" meal. You can ditch the bread-crust altogether and use portobello mushrooms as the base, create a baked cauliflower crust, make a crust out of mostly ground flaxseeds....you can also omit cheese and just stick to a tomato sauce and tons of veggies on top. *Some Healthy Tips: Vegan Pizza Recipes *Vegan Cheese Brands: Daiya, Tofutti, Galaxy Foods, Wayfare Foods, Follow Your Heart *Image courtesy Flickr creative commons. The Flaming Vegan is looking for paid bloggers!
one of my favorite things … Pretzel Rolls « STRESSCAKE It started with a burger. You see, a while back I met a friend for lunch at Kuma’s Corner, which has become a bit of a legend in Chicago. With good reason. The food is fantastic but the environment is something else – a heavy metal bar with an amazing beer list that serves some awesome burgers. The music is loud, the servers are wonderfully tattooed and the wait is crazy long. What I really love is that these beauties are served on pretzel rolls. to shape - start pinching Since then, I’ve had a bit of an obsession with pretzel rolls, pretzel bread, soft pretzels and the whole damn pretzel family. the bottom of the roll It only took one stale roll to light the fire again. I sat down in earnest and poured over my many cookbooks. the finished roll, nice & smooth Then I found it …. I usually make these in my stand mixer with the dough hook but if I’m feeling particularly lazy or time challenged, I’ll pull out my cursed bread machine. poaching ever so gently poached vs non-poached for the dough:
Mexican Tortilla Pizza Taco Bell is my absolute favorite fast food place in the world. Oh stop, don’t judge me for it. It's a chain I have loved since the age of 14 and the older I got my affinity towards TB only grew stronger. My most favorite items are the Bean Burrito, 7-Layer Burrito, and Mexican Pizza with Beans! Since I do watch what I eat most of the time, I can't afford to eat Taco Bell as often as I'd like to, however I am capable of replicating some of their delicious dishes at home. Recently I whipped up their Mexican Pizza with Beans which resulted in a crispy outer shell by baking the tortilla. NUTRITION: Whole Wheat Tortillas are a great source of Protein and Fiber. INGREDIENTS (makes 4 pizzas): 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. My cousin, Ajay, has yelled at me many times for this – WHATEVA! TELL ME: What's your favorite Mexican Restaurant and how are you celebrating Cinco De Mayo this year?
Portobello Mushroom Burgers | Calm Mind Busy Body January 5th, 2011 Clare I had this easy Portobello Mushroom Burger recipe messily written on a nasty piece of paper and I found it and made some after not doing so for over a year. One of the best, fast and healthy recipes I’ve ever had! Yummmm. 6 Medium/Large Portobello Mushrooms (or as many burgers as you want to make) 1/4 Cup Balsamic Vinegar 2 tsp Extra Virgin Olive Oil 1 tsp minced Garlic 1 tsp Oregano/Basil Ground Pepper, to taste Optional: Provolone Cheese, Sharp Cheddar, or to keep it Vegan, your choice of Vegan Cheese Tomato, sliced (for topping) 1 Green Onion, chopped (for garnish/topping) Wash mushrooms, remove stems carefully. In a small bowl, mix together the Vinegar, Olive Oil, Oregano, Garlic and Pepper. Preheat a non-stick skillet to low-medium heat. Serve on a whole grain bun, or without. You can leave a response , or trackback from your own site.
Hemgjord syltlök inlagd lök Inlagd sill strömming Inlagd och gravad sill och strömming. Grundrecept på gravad och inlagd sill du gör själv av färsk sill eller strömming. Sillen kan sedan smaksättas som du vill. Speciellt god till vitlökssill, senapssill, löksill, currysill, tomatsill med flera. Gravad inlagd sill eller strömming Gravad inlagd sill eller strömming. Pressgurka Inlagd pressgurka som är skivad vanlig gurka sk slanggurka inlagd i socker, ättika, vitpeppar och salt. Se alla recept ur kategorin Inläggningar
The Best Pot Roast....EVER! I live in a small town. Like really small. But I LOVE it! There are so many reasons why I love it... I could list them all for you, but I won't. But I am going to give you one of my favorite reasons. My local grocery store. Its called Barretts. I LOVE that they know me... We were looking to make a Roast for Sunday Dinner, We were standing at the meat counter, trying to decided what to get. Dave, the best meat counter guy, told us about this recipe. And it is SO GOOD, SO EASY, and SO TENDER!! You'll need: McCormicks slower cooker Savory Pot Roast season packet An Au Jus packet A Can of Pepsi (we use Coke because we always have coke in our house) And Boneless Cross Rib Roast and your crock pot Put your Roast in the crock pot. Mix the Slow cooker seasoning with 1 cup of Water. Pour on top of roast. Add the whole can of Coke. Cover with your lid for 8 Low or 4 hours on high. Its VERY important that you never lift the lid! Right before you are ready to pull it out, sprinkle your dry Au Jus packet over the roast.
Vegetarian Gluten-Free Mushroom Veggie Burger - Recipe Updated April 11, 2016. Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers! This vegetarian, vegan and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this veggie burger recipe high in fiber and protein too. Preparation Sautee the onions and garlic in canola oil or vegetable oil for 3 to 5 minutes, until onions are soft. Next, use a fork or potato masher to mash the beans until well mashed. In a large bowl, combine the mashed beans with the onion and mushroom mixture and add the parsley, salt and pepper. Shape the mixture into patties about one inch thick. Heat about two tablespoons of oil and cook each patty until the veggie burgers are done, about 3 minutes on each side.
Recept - Inläggningar - Underkategorier och recept Sill med vodka och lime får en god smak av lime och lite bett av vodkan. Du kan använda färsk sill (ska vara fryst minst ett dygn först) eller salt inläggningssill (den måste du vattna ur innan över natten). Det finns också urvattnad saltsill som ska läggas in med ättikslag först eller sk minutsill som bara är att in lägga direkt med den smaksättning du önskar ex. lök och 1-2-3 lag nedan eller gräddfil och vitlök till vitlökssill. Ättikslagen gör att den sura ättikan löser upp kalken i fiskbenen så att de inte känns i sillen. Vitlökssill med dragon är inlagd sill eller strömming med gräddfil, majonnäs, vitlök och färsk hackad dragon. Inlagd pressgurka som är skivad vanlig gurka sk slanggurka inlagd i socker, ättika, vitpeppar och salt. Lingonsylt. Rårörda lingon. Syltade kantareller. Äppelmos. Vinbärsgele med äpple. Två recept på inlagd gurka - hela små inlagda gurkor eller vanlig snabb pressgurka. Hemgjorda inlagda rödbetor. Sill med vitlök eller vitlökssill. Senapssill.
Long Boy "Burgers" When I saw this recipe in Cook's Country, I knew this would be a home run with Ryan. Meatloaf and burgers are some of Ryan's favorite foods and since I don't make either very often they have risen to special treat status. While I was a bit hesitant about this dish (since I don't particularly like meatloaf or burgers), I was pleasantly surprised in the end. I preferred BBQ sauce to the extra ketchup and the zing of some jalapenos, but Ryan was happy with these "burgers" just the way they were. This recipe said it originally made four burgers, but that seems impossible to me. Would I make this again? Long Boy "Burgers" Ingredients: 2-4 (6-inch) sub rolls, split in half lengthwise 1 1/4 cup cornflakes, crushed 1/2 small onion, minced 1/2 cup whole or lowfat milk 6 tablespoons ketchup, separated 1 tablespoon Worcestershire sauce 1 teaspoon minced fresh thyme 1/2 teaspoon garlic powder 1 large egg, lightly beaten Salt and pepper 1 1/2 pounds 90% lean ground beef 2 cups shredded cheddar cheese
Baked Curry Chickpea Fritters (Patties) | Calm Mind Busy Body August 11th, 2010 Clare Chickpeas are so versatile. It’s amazing what you can do with them. For more chickpea recipes, click here. Baked Curry Chickpea Fritters (Patties) 1 can chickpeas 2 garlic Cloves, minced 3 tbs extra virgin olive oil ½ tsp cumin ½ tsp curry powder ½ tsp cayenne 1 tbs flour (gluten-free, whole wheat, chickpea flour, oat flour...) 1 tsp nutritional yeast chili paste (Optional, I just like the extra spice) Preheat oven to 325 Add the chickpeas into a food processor / blender along with the minced garlic, cumin, curry, cayenne, nutritional yeast and 1 tbs of oil and blend until you form a chickpea paste. You can leave a response, or trackback from your own site.