Ocean Cities - New Earth - the holdfast
Get flash to fully experience Pearltrees
Ocean acidification: Connecting science, ...
Pacific and Indian Oceans
Earth, Ocean, & Environmental Science
Basic physical science and technology needed for Ocean Cities
Dear reader, if you run into Sir Richard Branson please ask him to take a look at this. He might find it very interesting. It would be really good if everybody was interested in fixing up the environmental damage that has been caused by human activities. If that were the case I wouldn't have to write this because dozens of other people, most of them smarter than me no doubt, would have already written this and vast numbers of people would already be beavering away to make it happen.
This article is about the fish product "Hake fillet", for a general description of the fish and other uses see Hake Hake fillet is a type of fish product made from hake which is largely used in Spanish cuisine. Hake has soft white flesh which makes it easy to fillet.
Flake is a term used in Australia to indicate the flesh of any of several species of small shark , particularly the gummy shark . The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. Until that time, shark was generally an incidental catch rather than a targeted species. Flake rapidly became popular. It has a mild flavour, a soft texture that nevertheless remains well-defined after cooking, and a clean white appearance.
French fries ( American English , with "French" often capitalized), [ 1 ] or chips [ 2 ] , fries , [ 3 ] or French-fried potatoes are batons of deep-fried potato . [ 4 ] North Americans refer to any elongated pieces of fried potatoes as fries , while in the United Kingdom , Australia , Ireland and New Zealand , long, thinly cut slices of fried potatoes are sometimes called fries to distinguish them from the more thickly cut strips called chips . [ 5 ] French fries are served hot and generally eaten as an accompaniment with lunch or dinner, or eaten as a snack, and they are a common fixture of fast food . French fries are generally salted, and in their simplest and most common form, are served with ketchup, though in many countries they are topped instead with other things, including vinegar , mayonnaise , or other local specialities. Fries can also be topped more elaborately, as is the case with the dishes of poutine and chili cheese fries .
Fish and chips is a take-away food which consists of battered fish and deep-fried chips , sometimes accompanied by mushy peas and tartar sauce . [ edit ] History Fish and chips became a stock meal among the working classes in Great Britain as a consequence of the rapid development of trawl fishing in the North Sea , and the development of railways which connected the ports to major industrial cities during the second half of the 19th century, which meant that fresh fish could be rapidly transported to the heavily populated areas. [ 1 ] In 1860, the first fish and chip shop was opened in London by Joseph Malin. [ 2 ] Deep-fried chips (slices or pieces of potato) as a dish may have first appeared in Britain in about the same period: the Oxford English Dictionary notes as its earliest usage of "chips" in this sense the mention in Dickens ' A Tale of Two Cities (published in 1859): "Husky chips of potatoes, fried with some reluctant drops of oil".
I would dearly like to hear from anybody who has looked at this and given it some thought.
I believe what I am proposing here has the potential to solve at least half of the problems faced by people on Earth today. by Jul 1