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Marine Stewardship Council - home

Marine Stewardship Council - home

http://www.msc.org/

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Oceans Food, work, fun, adventure, sport and life – not many things can give us all those things in one. Every day the oceans give us the air we need to breathe; the weather to grow crops; water to support the smallest to the largest animals on earth and 80% of all species; vast ice flows to help regulate our climate; millions of jobs and a life-time of pleasure. Send us your favourite ocean image and it could be featured here! You and I are alive right now because of the oceans. There is no other place in the universe so full of life as this planet; so green, so rich in diverse, beautiful, weird and wonderful, large and small species, on land and at sea and it is all because Planet Earth is Planet Ocean. They are home to the largest animal our planet has ever known – the now-endangered blue whale - but there are still huge areas of ocean that humans have never seen.

Pacific Ocean Warming at Fastest Rate in 10,000 Years Just how rapid is the current rate of warming of the ocean? There is an interesting new article by Rosenthal and collaborators in the latest issue of the journal Science entitled "Pacific Ocean Heat Content During the Past 10,000 Years" that attempts to address this question. The article compares current rates of ocean warming with long-term paleoclimatic evidence from ocean sediments.

Horizon Herbs-Organic growers of medicinal herb seeds, medicinal herb plants, organic vegetable seeds and organic garden seeds. Empowering Gardeners to Grow Roots of Sustainability Thank you for your interest in open pollinated vegetables, culinary herbs and medicinal herbs. We are here to serve you and to nurture nature. Please use the navigation at the left (click) to access the full range of our seeds, plants, books, and other cool stuff. One Love! Reinstating Local Food, Local Rules NOTE: This is a guest post from Siena Chrisman, Manager of Strategic Partnerships and Alliances at WhyHunger, with excerpts from Andrianna Natsoulas’ Food Voices. In the spring of 2010, WhyHunger began a partnership with Andrianna Natsoulas, longtime food sovereignty activist and author of the forthcoming book Food Voices: Stories of the Food Sovereignty Movement. Food Voices captures the testimonies and images of farmers and fisherfolks across five countries who are fighting for a just, sustainable and sovereign food system; a food system that values quality over quantity, communities over individuals, and the environment over the corporate bottom-line.

Dolphin safe label The concept of dolphin-safe tuna labeling originates in the United States.[1] The labels have become increasingly controversial since their introduction, particularly among sustainability groups in the U.S. Various dolphin-safe labels are used to denote compliance with various laws or policies designed to minimize dolphin fatalities during fishing for tuna destined for canning. Some labels impose stricter requirements than others. According to the U.S. Consumers Union, these labels provide no guarantee that dolphins are not harmed during the fishing process because verification is neither universal nor independent. Still, tuna fishing boats and canneries operating under any of the various U.S. labeling standards are subject to surprise inspection and observation.[2]

The Deep Sea Conservation Coalition - EU - What's Your Legacy? thedeep sea is thelargest habitat on Earth and acts as one of the largestresevoirs of species in the world, comparable torainforests Deep-sea bottom trawling, where the gear drags along the seabed, is like clear cutting a rainforest to catch tree frogs. It is widely accepted to be amongst the most destructive forms of fishing in use today and the subject of extensive scientific concern and international debate over the past 10 years. Since 2004, the General Assembly of the United Nations (UN) has repeatedly called on countries to take urgent action to either regulate deep-sea fishing, in particular deep-sea bottom trawling, to protect vulnerable marine ecosystems, or to stop deep-sea fishing on the high seas. Until now countries have largely left it up to regional fisheries management bodies to implement this agreement, with mixed results.

Plastic Pollution in our Oceans Environmental Issues > Oceans Main Page > All Oceans Documents The Basics We're treating the oceans like a trash bin: around 80 percent of marine litter originates on land, and most of that is plastic. Plastic that pollutes our oceans and waterways has severe impacts on our environment and our economy. Seabirds, whales, sea turtles and other marine life are eating marine plastic pollution and dying from choking, intestinal blockage and starvation. Find Pick-Your-Own Fruit & Veg Farms/Orchards With Canning, Freezing & Preserving Instructions! Find a pick your own farm near you! This website provides local listings of pick your own (also called U-pick or PYO) farms in the United States, Canada, Britain, Australia, New Zealand, South Africa and other countries. There are crop calendars for each local area to tell you what is available to pick throughout the year, local weather forecasts and really easy illustrated directions to show you how to make jam, jelly, salsa, pickles, spaghetti sauce, applesauce, apple butter and 150 other recipes with step-by-step directions to can, freeze, dry or preserve the harvest. How to find a Pick-Your-Own farm

Homepage I teach undergraduate and graduate courses in Community, Food and Agriculture (45% of my appointment). My research focuses on the “food system” (55% of my appointment). The food system involves all of the steps required to produce food and get it to our plates–from farming and processing to distribution and consumption. McDonald's ocean rescue: Sea change or greenwash? 6 October 2011Last updated at 08:19 By Kate Forbes BBC News Experts seem to think the little blue label can have a big impact Think of your most ethical friends. The ones who order organic or fairtrade. The Plan to Map Illegal Fishing From Space Illicit fishing goes on every day at an industrial scale. But large commercial fishers are about to get a new set of overseers: conservationists—and soon the general public—armed with space-based reconnaissance of the global fleet. Crews on big fishing boats deploy an impressive arsenal of technology—from advanced sonars to GPS navigation and mapping systems—as they chase down prey and trawl the seabed. These tools are so effective that roughly a third of the world’s fisheries are now overharvested, and more than three-quarters of the stocks that remain have hit their sustainable limits, according to the FAO.

Coconut Oil - Certified Organic Gold Label Virgin Coconut Oil from Tropical Traditions Gold Label Virgin Coconut Oil from Tropical Traditions Wet-milled Traditionally Made Coconut Oil How We Discovered this Unique Coconut Oil When I first read about the wonderful benefits of coconut oil, I asked my wife Marianita, who grew up on a coconut plantation in the Philippines, if there was a more natural way to extract the oil from the coconut, so that we didn’t have to buy the refined coconut oils found in all the stores in the Philippines. She said there was a method the older generation used to extract the oil by grating the fresh coconut, extracting the coconut milk, and then letting the coconut milk stand in a covered container for about 24 hours. After about 24 hours, the oil naturally separates from the water producing a crystal clear oil that retains the full scent and taste of coconuts.

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