Vegetarian
Cold Sesame Noodles March 11, 2014 Cold Sesame Noodles Serves 2 to 3 Adapted from Saveur Ingredients: ½ lb whole wheat spaghetti, cooked al dente, according to package directions (soba noodles also work, but I find they have a slightly bitter after-taste that’s distracting) – $2.19 4 Tablespoons sesame oil, divided – stock 2 Tablespoons low-sodium soy sauce – stock 1 […]
Mascarpone
Welcome to the Cheese Chronicles! Yes, my cheese chronicles. I ADORE cheese and it’s about time I started making it myself! I’m starting out with the softer cheeses and will work my way up to the hard cheeses {I’m even trying to convince hubs that we need a Cheese Room in the house, I’ll keep you posted on that one LOL} I thought melt in your mouth Mascarpone would be a good start!
Dishing up real-food recipes and really good desserts » Stacked Roasted Vegetable Enchiladas
1K+ This is such a great dish. It’s customizable. It’s fairly healthy. (Hello, check out all of the veg!) And it’s pretty.
Pollo e Asparagi {Chicken and Asparagus}
Ah, chicken how I’ve missed you ; ) Yes my love affair with chicken continues. If you like chicken and you like asparagus you’ll love this dish! And especially now since asparagus is in season it’s the perfect time! It’s quite an impressive dish too so not only it is fitting for a family dinner it’s perfect for company as well! Timing is important on this one, you’ll want to have everything out and ready to go ahead of time.
Good, Holy Heck Portabella Burgers
People. I know you’re busy. I know you’ve got things to do and people relying on you. Hogwash. There is nothing more important than you grabbing your keys, hightailing it to the grocers, and buying everything you need to make these burgers stat.
homemade pop tarts
I never had a Pop-Tart until college. I realize that for some people this may cause a shocked reaction on par with my husband’s the time I told him I’ve never watched Goonies before (or Jacob’s, upon discovering the internet). Obviously I grew up under a rock, right? Thus, given my proximity to concrete-like materials you’d think I have been better prepared for the texture of the one I purchased from the vending machine in the basement of my freshman dorm (not at 4 a.m. or anything, either, nope, not this angel!).
3 Ultra-Satisfying Vegetarian Fall Soup Recipes
Image via: Sneakerdog Every year, when it starts getting cold, I crave soups and stews packed with greens and garlic. To me, it’s the ultimate comfort food: hot, healthy, and vegetarian. I love to experiment with seasonal ingredients like apples and butternut squash, and add in favorites like spinach and hot spices. Here are three filling, unbelievably delicious meat-free soup recipes that will be in rotation in my soup pot this season.
In Praise of Leftovers
I'm here to praise two things--carrot cake cookies and the CCP team I've been coaching for the last three months. Delicious, both. If I saw this photo, I'd be wanting to hear about the cookies first. Exclamations! Pep rallies! Honor rolls!
vegan
curried potato hash with baby spinach Uh, it's cold. Not sure if anyone's mentioned that yet.
Bell Pepper Egg-in-a-hole › shutterbean
I’ve been running out of breakfast ideas that are quick and healthy so I was delighted to find this little concoction in the latest Everyday Food magazine. It’s a fun to make and it’s a healthy alternative to the egg-in a hole that I love so much. I think a little drizzle of aged balsamic vinegar on top would be delightful…or maybe I’ll top it with some black beans, cilantro and hot sauce! I’ll get on that tomorrow morning. Hope you enjoy it too! It all starts with this:
Homemade Almond Milk
The following article was written by Kaycee Basset and originally appeared on Vegan Machine.com. Almond milk is my favorite kind of milk! Not only is it the healthiest (in my opinion), it also tastes the best. Almond milk is loaded with protein, calcium, and vitamin E, typically having more protein and calcium than mammal’s milk. There are many different ways to make almond milk.
