Pandan chocolate zebra chiffon cake. Japanese cotton cheese cake. Hello, So today is a good day to start my new blog.
Because it’s the birthday of my close friend Ngoc, so I woke up very early this morning to make the topping for the birthday cupcakes, it’s brownies cupcakes with vanilla cream on top, and it’s pink! And in two hours I’m having a job interview after sending 20 CVs to different places. Low Fat Vegan Black Bean Brownies (Gluten-Free. Black bean brownies have made their rounds in the diet circuit for years and more recently have popped up on vegan blogs.
Pour faire avec red bean paste – miamdesbiscuits
Red Bean Paste Chiffon Cake. Recipe Ingredients3 egg yolk20g caster sugar2tbsp cooking oil1/8tsp salt75g cake flour65g red bean paste70g thick coconut milk 3 egg white1/4tsp cream of tartar60g caster sugar Step:1.
Preheat oven to 175C.2. Cook red bean paste and coconut milk together over low fire.3. Cooked Dough Coconut Chiffon Cake烫面椰香戚风蛋糕. This is my first cooked dough (烫面) chiffon cake and I already fell in love with it.
The texture is very soft and fine. Rolled Sesame Cake Recipe (Bánh Vừng Cuộn) 5 Favourite 0Saved 0 If you are wondering what cake you should make for family in weekend, why don’t you follow one of my stunning Vietnamese Dessert Recipes below to make it right now?
No worries if you do not have grilling machine, with my way, you still can create an amazing cake for yourself and all members in family. The flavor from sesame when is combined with these cakes will create a spectacular feeling when enjoy it. Rolled Sesame Cake Recipe (Bánh Vừng Cuộn) So, are you ready to discover one of stunning Vietnamese Dessert Recipes with me? Ingredients: 60g wheat flour 60g white sugar 2 chicken eggs 50g butter (no salt) 5g vanilla starch 1 tablespoon black sesame 1 pan (nonstick), chopsticks to roll Process: Step 1: Add eggs, sugar into clean bowl. Step 2: Stir it well until sugar is melted. Step 3: Cut butter into small cubes. Step 4: Pour slowly butter into mixture in step 2. Step 5: Add black sesame, wheat flour, vanilla starch into mixture in step 4. Step 8: Heat the pan. Dragon fruit cake. Thursday, March 4, 2010 The other day I was excited to see dragon fruit on sale at my local Ranch 99.
Dragon Fruit Chiffon Cupcakes. Out of desperation. Sugar fix desperately in need. One - to fix my baking itch (it's not really baking, it's steaming, but I managed to trick myself into it) Two - seriously needed carbs and sugar fix The cake was very soft and it puffed up so nicely. An oiled knife was used to mark an 'X'. Chinese Traditional Steamed Cake, Fatt Koh (in Cantonese or more commonly known in Hokkien as Huat Kuih / 發糕 ) , which means Prosperity/Wealth Cakes. Keep Learning Keep Smiling » Condensed Milk Tapioca Cake.
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Steamed Caramel Cake. I made this caramel cake on the long weekend.
It was so hot and humid and I just don't want to crank up the oven so decided to make steam cake instead. This cakes turn out to be really soft, not too sweet and a nice sweet smell of caramel. Kuih Bahulu / Nyonya Mini Sponge Cakes (cornflour version) « Corner Café. Just an update about the returning dates for this year’s cooking shows (My Kitchen Rules series 3 & MasterChef Australia series 4) and other TV shows on the commercial networks, here’s a good guide for references.
As for the eagerly anticipated SBS’s Luke Nguyen’s Greater Mekong, it begins Thursday, February 23, on SBS ONE. Chinese New Year Mashup Songs for 2012. Happy Year of the Dragon! Minty's Kitchen: Hokkaido Cupcakes. Source: Nasi Lemak Lover and Lite Home Bake with some changes in red.
Ingredients: 3 egg yolks25g caster sugar35g corn oil60g milk (substitute with orange juice)1 tsp vanilla extract70g cake flour (substitute with plain flour) 1/2 tsp baking powder 3 egg whites20g caster sugar1 tsp lemon juice (substitute with 1 tsp cream of tartar)Icing sugar for dusting Preheat oven to 170C.Sift flour and baking powder twice. Set aside.Using a handheld electric beater, beat egg yolks and sugar until pale in colour. Add in oil, milk and vanilla extract. Hokkaido Chiffon Cupcakes « e’s joie. Hokkaido Chocolate Chiffon Cupcake with Custard Cream Filling. Anncoo Journal: Steamed Orange Cupcakes. When I first saw Joceline's Steamed Orange Cupcakes, I told myself I have to try it as it sounds quite healthy with little butter used and orange is also one of my favourite fruits.
This steamed cake texture tasted like 'Huat Kueh' ('Huat Kueh' in Hokkien or 'Fatt Ko' (发糕） Cantonese, meaning prosper in Chinese). It has a nice sweet, citrus taste and flavour as I've added a full tablespoon of orange zest into it. Tastes so good when served warm. Strawberry and Pandan Chiffon Cake. I’ve been craving for chiffon cake for some time now and finally made one the other day.
I wanted to try out the strawberry powder I purchased online on this cake. Since I like pandan flavor too so I combined them together. I think the strawberry powder flavor overpower the pandan flavor a little bit. Nevertheless, it turns out pretty good. Rainbow Chiffon Cake.