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Recetas de Cupcakes. Receta de cupcakes de CocaCola, aquí va… Ingredientes Primera parte • 1 taza de Coca Cola • 1/2 taza de mantequilla 1/2 taza de aceite vegetal • 1/4 taza de chocolate en polvo sin azúcar • 22 marshmallows grandes Segunda parte • 2 tazas de harina multiusos • 2 tazas de azucar blanca granulada • 1 cucharadita de baking soda • 1 cucharadita de vanilla • 1 taza de buttermilk • 2 huevos grandes, batidos Procedimiento Precaliente el horno a 325’. En una ollita mezcle la cola, mantequilla, aceite y el chocolate.

Combine juntos la harina, azucar y el baking soda.Anada el “buttermilk”los huevos y la vainilla bata bien por 2 minutos a velocidad mediana. Hornee a 325’ por aproximadamente 20 minutos o hasta que el probador salga limpio Frosting de Coca Cola • 6 cucharadas de coca cola • 3 y 3/4 taza azúcar 10x • 1 taza de pecans picaditos • 1 cucharadita de vainilla Coloque juntos el chocolate la cola y la mantequilla. One Bowl Vanilla Cupcakes For Two. Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. Sometimes we eat them all by ourselves in a matter of minutes. Sometimes it’s the best thing ever. FYI: I have no idea what that is like.

Haven’t you always wished you could make just enough dessert for yourself? Or… just yourself? Me too. But more often than not, I’ve found it to be a hassle to drag out the mixer, cream the sugar and butter, sift the dry ingredients and all that fun stuff for a measly two cupcakes. What can I say? Well, I was lazy. It is definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting. And it only takes one bowl! I think what I love most about these cupcakes is their customizability.

[print_this] One Bowl Vanilla Cupcakes for Two serves 2 1 egg white 2 tablespoons sugar 1/4 cup flour. - sweet road -: How to make 1 cupcake. Picking out a single dessert to indulge in (alone or with a friend!) At a bakery almost has a romantic allure to it. Baking a batch of cupcakes or brownies at home often seems like a fun idea, but sitting alone in the kitchen with a half eaten pan of brownies and a stomach ache is not exactly my idea of a good time.

Besides, desserts always taste better when you savor them, knowing that you only get one! I decided to combine my love for baking with this kind of one-time indulgence: I give you the single serving cupcake recipe! One Delicious Vanilla Cupcake! 1 tbsp Earth Balance (or butter), softened 2 tbsp sugar 4 tbsp + 1 1/2 tsp almond milk 1/4 tsp vanilla 3 tbsp + 1 1/2 tsp flour 1/4 tsp baking powder a dash of salt *Some toaster ovens work really well for baking small batches evenly and quickly without having to heat up the conventional oven and waste energy. -Bake at 350-375º F for 15-20 minutes *Update Another single cupcake recipe for a creme fraiche cupcake. Single Serving Cupcake. Above, a single lady with Reeses Pieces Frosting. Single Lady Cupcake (makes a single serving cupcake) 3 tbsp flour (30g) (See directions for flour notes)heaping 1/16th tsp salt1 tbsp applesauce, oil, pre-melted margarine (such as Earth Balance or Smart Balance Light), or a combination1 tbsp plus 1 tsp liquid (milk of choice or water)1/4 tsp vanilla extract1/4 tsp baking powderSweetener (I hate giving specific amounts, since tastebuds are so different.

For normal tastebuds, 1 to 1 and 1/2 tbsp of sugar, or 1 to 1 1/2 packets of stevia should be about right. If you use liquid sweetener, cut back a tiny bit on the other liquid.) Directions: Preheat the oven to 330 degrees. Notes on flour: If you use whole-wheat pastry or spelt flour for cupcakes, you’ll get a denser (more muffin-like) cake. Nutritional Info: Calories: 110Fat: 0.5 gProtein: 4 gCarbohydrates: 23 gFiber: 4 gww points (new system): 3 (Add 100 calories if you use the tbsp of oil as opposed to the applesauce version.)

Recipe: two (exactly two!) chocolate cupcakes | Brett Bara. I have a strange relationship with sweets. I’m kind of obsessed with making them, but I’m not really that much into eating them. I don’t have a big sweet tooth (I’ll take wine and cheese over cookies almost any day of the week). And when I do get hit with a sweets craving, it’s usually short-lived. Like, if I bake a batch of something sweet, I usually take one bite of it and I’m done. And since I live alone, that usually means I’m left with a whole lot of something sweet on my hands. It has always been my dream to come up with a recipe that would bake just a teeny tiny something, just a single serving of a delicious homemade treat–just enough to scratch the itch and nothing more, nothing less.

So I started thinking about it. This seemed like an impossible dream, but I decided to give it a try. I believe this may be the greatest thing I have ever done in my life. First things first, don’t even bother getting out your measuring cups. Mix it all together, giving it a good whisking. Easy, Healthy Banana Oatmeal Muffins (No flour or oil!) Hi there! Thanks for visiting. Out of all the things I write about, this muffin recipe is my most popular post. But there really is more to this blog than muffins! I love to write about creative kids’ activities, travel, and the kids we love in Guatemala. Why not hang around and check us out? Not too long ago, we had a particularly rough morning. Eventually, we made it to the kitchen. Lesson learned: we need to eat first thing in the morning, which means I need breakfast foods ready and waiting for us. So we made these. 2.5 cups oats1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt.

Heat oven to 400.Combine ingredients and pour into muffin tin.Bake for 15-20 minutes. Where are the rest of the pictures? One more note: we don’t usually let these hang around, but I don’t think the banana or oatmeal combo saves very well! Want more kid-friendly recipes? We love these pumpkin muffins! Want to add a little fun to your dinner table? Like this: Banana Oatmeal Cups with Chocolate Chips. I’m shocked at how good these came out. SHOCKED. I totally made them on a whim this morning while rummaging through my kitchen looking for something to eat at breakfast. I had a gross of bananas just about turning overripe, oatmeal and 2 eggs. That was really it and nothing sounds good. Then I remembered the Berry Oatmeal Cups and asked the toddler if he wanted to make muffins. So we (toddler and I) really did LOVE these. 3 mashed bananas (the more ripe the better!) Preheat oven to 375 degrees Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.

Spray a muffin pan and/or liners with with non-stick spray. Stir the chocolate chips into the oatmeal batter. Divide batter into 15 muffin cups. Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch. The muffins may stick when hot but are removed easily when cooled for a bit. Warm Chocolate Melting Cups Recipe.

Special Mocha Cupcakes Recipe. Chocolate Zucchini Cupcakes Recipe. Frosted Banana Cupcakes Recipe. Belle cupcakes. Receta Cupcakes . com. Receta básica cupcakes de limón Casi no llego a poner una receta hoy! Bueno pues ya estoy aquí con una de esas recetas tan solicitadas en la red y que a mi particularmente es de las que más me gustan: receta básica de cupcakes de limón! Esta receta es de una chica que se llama Clara del blog cupcakesytartas y es una receta de lo más sencilla de hacer y con un resultado que mmmm... ooohhhhh..... uuufffffff.... grrrrrrrrrr!!!! (Homer Simpson activado) A disfrutar! - Wraps Papelillos para poner los cupcakes - Rejilla para reposar los cupcakes y que el vapor no haga que se despeguen los papeles. 10 € - Dos bol, o bowl, lo mismo da que da lo mismo. - Un peso, aconsejo no usar el peso del baño, no es muy preciso :D - Una batidora electrica, esta batidora Bosch cuesta. 67 € - Un molde para 12 cupcakes, Nosotros lo compramos en ComercialMinguez en Madrid por 12 € - Un palito de brocheta, los de madera, hermanos mayores de los palillos de bar LA MASA 12 uds - 240 g de azúcar glas tamizado ¡IMPORTANTE!

Recetas de Cupcakes. Cupcake Cones. How to make chocolate toppers for your Cupcakes. Sushi Cupcakes. Cinnamon bun cupcakes. Cupcakes and cinnamon buns, the two best things ever. I guess maybe I am cheating a little bit when I say they are cupcakes, I was going to use a cake batter in these but at the last minute I switched it up for a more traditional cinnamon bun dough. The "cupcake" part is more in the icing and the decorations. This is my first instructable so hopefully I don't butcher this process too much!

:) Ingedients Dough : 1 1/2 cups of flour 1 1/12 tsp baking soda 1/2 tsp salt 1/4 cup sugar 1/4 cup softened margerine/butter/shortening 1 1/2 eggs 1/2 cup milk Cinnamon Filling : 1/3 cup brown sugar 1/2 tsp ginger 11/2 tsp cinnamon 2 tbsp melted margerine Cream cheese icing: 1 8oz. package of softened cream cheese 1/2 cup softened margerine/butter/shortening 2 cups sugar 1 tsp vanilla 1 tsp cinnamon I always use blocks of hard margerine when I'm baking, it's what I've always got in the house and I really like the way everything turns out using it. Sushi Cupcakes. After I decided to make this Instructable I realized there are already some similar to this but hopefully this one is a bit different. I didn't mean to try and step on any toes or copy anyone :) It's one of my best friend's birthday and her favourite thing ever is sushi, she eats it about 6 days out of the week so of course I wanted to make her a sushi cake for her birthday!

Well, I should say cup cakes. I made two different styles, one is a classic roll and the other, to be completely honest, I have no idea what it's called. For this project I used the following: gummy bears fuzzy peaches fuzzy apple slices jujubes chocolate cake cream cheese icing 3 tomato paste cans coconut fondant (black, pink, orange and purpleish) parchment paper. Spooky Graveyard Chocolate Cookies N' Cream Cupcakes. How to Make an Evil Clown Cake. Hello everyone! For Halloween 2010 I made this evil clown sculpted cake. This cake is a specific evil clown, Spoils the Clown from The Haunt House in Caddo Mills, TX (made for the man behind the clown.)

It was a surprise for him and he loved it. Depending on your artistic skill, this could be hard or easy. I'm an artist, fairly new to cake decorating and this is my 5th sculpted cake (self-taught) and I've been making cakes since August 2010 (and am in love with it!) Total time spent on it from the start of baking to completion was about 12 hours over the course of 2 days. This is all cake (I used chocolate Devil's Food) covered in fondant and then detailed and hand painted with gel food colors.

Here's a list of general supplies I used to make the cake: • Cake pans for baking the cakes. Here's the link to the alterations made to a box cake mix to make it a little stronger to better support sculpting. Here's a simple recipe for the buttercream icing, a 2 lb batch. Brain Cake. Pokelove -- colour co-ordinated two-layer mini cakes! Coffee Cup(cakes) Learn to make delicious coffee-flavored cupcakes disguised as coffee mugs with vanilla fondant and latte-flavored icing. Delight both the eyes and the taste buds. Yield: 8-10 cupcakes like the one in the picture. What will we be making? Do you like coffee?

Do you like cupcakes? Are you often disappointing that coffee cake does not actually taste like coffee? How do they taste? The cupcakes themselves have a subtle, yet detectable, flavor of freshly brewed coffee. Eaten together, the cake, fondant, and icing present a tantalizing blend of coffee, milk, vanilla, and caramel. How difficult are they to make? The cupcakes themselves are very easy to make; they are no more difficult to make than any other cupcake. Jungle Animal Cupcakes. This instructable focuses on a method for decorating cupcakes, the combination of flavors are endless and completely up to you. I enjoy a simple vanilla cupcake with traditional butter creme frosting to showcase the fondant sculptures on top of each. Bake the cake: Purchase your favorite boxed cake mix (even the off brands work great, they are all the same basic ingredients) and prepare it following the instructions on the box.

Make sure to use room temperature eggs so that your cupcakes bake up light and fluffy. Using boxed cake mix is not cheating (These will still be homemade), I believe it is a simple way to make sure the cupcake tastes great and proportions of sugar, flour, baking powder, etc are correct. Pour your cupcakes into cupcake pans that have been lined with cupcake papers. Do not under bake the cupcakes!

Let the cupcakes cool in the pan for 2 minutes then flip them out onto a cooling rack to completely cool before frosting. Flower Pot Cupcakes. You can use any chocolate cake you like for this recipe, as long as it's somewhat firm. If you're going to use a cake mix, you might want to add a quarter cup or so of extra flour to make it a bit more dense. You can bake these with cupcake liners, but you'll have to remove them before you start decorating.

If you wish to bake without liners, be sure to grease & flour the pans thoroughly so the cupcakes don't stick. Here is the incredibly easy recipe I used, from an old Betty Crocker cookbook: Black Midnight Cake 2 1/4 cups pastry flour 1 2/3 cups sugar 2/3 cups cocoa powder 1 1/4 tsp baking soda 1 tsp salt 1/4 tsp baking powder 1 1/4 cup water 3/4 cup shortening 2 large eggs 1 tsp vanilla Pile all ingredients into large mixer bowl. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise.

That's right, you put a whole Oreo at the bottom of the cake. The cookie stays firm, which makes it a little interesting to eat against the soft cake, but it actually gave a really yummy crunch. Preheat oven to 350 degrees. Cream together butter and cream cheese. Mingmakescupcakes.yolasite.