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Dark Chocolate Cupcakes. FERRERO ROCHER CUPCAKES — hey modest marce. Today i am sharing a ferrero rocher moment in the form of cupcakes!

FERRERO ROCHER CUPCAKES — hey modest marce

Because is it really the holiday season without one of these little chocolates wrapped in gold foil!? The flavour of this cupcake is sort of like a deconstructed ferrero. it is infused with nutella in both the cake + frosting, & topped with an assortment of ferrero chocolate! If you wanted to get wilddddd, you could also place a whole ferrero in each cupcake tin before you pour the batter in & bake it!

Then there will be a little surprise ferrero rocher in every bite. Chai tea latte cupcakes — hey modest marce. This is my first post for fall & i don't think there is any going back. i know we technically still have a few weeks left of summer, but as soon as september nears i bust out all the apples + pumpkins. i thought i was going to ease into the flavours of fall but instead i decided to go all out & create this chai latte cupcake!

chai tea latte cupcakes — hey modest marce

However, on NOM this week i made a pumpkin + pineapple bundt cake as an "end of summer, beginning of fall" inspired treat. but back to these cupcakes! Ingredients for the chai cupcake cake 2 teaspoon stash loose leaf double spice chai black tea1 cup whole milk1 cup unsalted butter, softened1 1/2 cups dark brown sugar2 eggs1 teaspoon pure vanilla extract1 tablespoon vegetable oil2 1/2 cups all purpose flour2 teaspoons baking powder1 teaspoon salt1/4 teaspoon cinnamon1/8 teaspoon ground cloves1/8 teaspoon ground cardamon for the whipped buttercream frosting.

Chocolate cupcakes with matcha green tea frosting. This morning i got off the star ferry at hong kong island. i was with mum and stoop and we were winding our way through the walkways as i texted aziz to let him know we'd be there for the day. i couldn't hardly wait to take mum and stoop to eat sugar-coated pork buns and mini cakes at ms. b's cakery. we were gonna go to yardbird, i was gonna show them the escalator. it was going to be the best day ever!

chocolate cupcakes with matcha green tea frosting

And then suddenly god was singing, in his best taylor swift voice, "we (bam!) Are never ever everrrr getting back togetherrrrrr!!! " and eggboy had one foot out the door on his way to pick up wheat seed. and mumbles the penguin was giving me stuffed animal eye from his seat by the window, while beyond him the sun and the evergreens giggled in my direction. Black Forest Cupcakes - Rasa Malaysia. Makes 12 | Prep Time: 20 mins | Bake Time: 25 mins Adapted from Pooi Sam Contributor: CP Choong Method: Preheat oven to 180C (356F) and lined muffin pan with cupcake liners.

Black Forest Cupcakes - Rasa Malaysia

Heat up corn oil, remove from heat and add in cocoa powder and chocolate, stir until chocolate melted. Add in water, flour and egg yolks, well mixed and set aside. Beat egg whites with cream of tartar and sugar in a large mixing bowl till peak form, fold the meringue into the egg yolk mixture in 3 batches till fully incorporated. Pour the batter into the lined muffin pan and bake in preheated oven for 25 mins. From the top of the cupcake, make a small hole in the center of each cupcake, and brush the canned cherry syrup in the hole, then stuff a canned cherry inside it.

Vanilla Cupcakes with Chocolate Buttercream. Dating someone new means meeting all sorts of new people.

Vanilla Cupcakes with Chocolate Buttercream

Listen… I know I’m getting old and this isn’t my first jump into meeting the groups of friends, the work buddies, the casual friends, the bosses, the grandma, or the adopted dog of the strapping young gent that I’m dating. Sadly, all this experience has made me no less awkward and devoid of grace. Ultimate Blueberry Cupcake. This is a head-to-toe blueberry lover’s love!

Ultimate Blueberry Cupcake

Blueberry cake topped with blueberry buttercream frosting, blueberry sauce and fresh blueberry. Blueberries must have been flourishing this year. We always have too many in the fridge or freezer. Recently we had this blueberries tart. Ricotta Lemon Rosemary Cupcakes with Tomato Jam Filling. Ricotta Lemon Rosemary Cupcakes with Tomato Jam Filling I probably have never gone so long without posting.

Ricotta Lemon Rosemary Cupcakes with Tomato Jam Filling

But it seems an unfortunate habit for me to pick up some nasty flu virus when the flu season is already over and everybody else but me enjoys outdoors, warm weather and sunshine. I had a miserable week. Raspberry Almond Cupcakes with Chocolate Ganache. Kids between the ages of 3 and 7 are pretty amazing.

Raspberry Almond Cupcakes with Chocolate Ganache

They’re little screaming, snotting, jumping, and crashing balls of honesty. If they don’t like you, you know it. If they recognize you for the poopoo head that you are, they’re not afraid to tell you- to your face, in ear piercing tones. They haven’t yet developed the ability to filter their opinion of you. Cream Cheese Frosting 101. These are simple Lemon Scented Buttermilk Cupcakes with Brown Sugar Cream Cheese Frosting, decorated with fondant flowers and edible pearls.

Cream Cheese Frosting 101

Cream cheese frosting is one of my favorite toppings for cakes and cupcakes! From citrus scented cakes, to rich chocolate cupcakes, cream cheese frosting is a decadent and versatile cake topping. Cream cheese frosting is also fairly easy to make. But what happens when cream cheese frosting goes wrong? Have you ever found yourself with a mixing bowl full of curdled cream cheese frosting? I’d experienced my fair share of curdled cream cheese. Cream cheese frosting is a combination of butter, cream cheese and sugar. In the mixing bowl, start with the cream cheese alone. Honey Chamomile Cupcakes and the Joy the Baker Cookbook! Today is February 28, 2012.

Honey Chamomile Cupcakes and the Joy the Baker Cookbook!

Today is the day that felt a million years away in 2010 when I started writing the Joy the Baker Cookbook. Now, February 28th, 2012 is as close as the present… and we’re living in it! Today the Joy the Baker Cookbook is officially born into the world. It’s 100 recipes and 100 photos. We’re talking NEW recipes. Going nuts over chocolate peanut butter cupcakes with caramel peanut glaze. FACT: Arachibutyrophobia is the fear of peanut butter sticking to the roof of one's mouth. Peanuts are so underrated. Almonds are sexy thanks to macarons and friands. Pistachios are oh so exotic when doused with rosewater and honey in baklava. But the poor wee peanut doesn't have such a glamourous rep. They're always the ones left uneaten in the roasted nut mix and unlike delicious pecan pie and chic frangipane tarts you don't hear anyone sing the praises of a peanutty pastry creation. It seems the humble peanut is relegated to being the boring forgettable nut-cousin.

I'm a nutter when it comes to peanut butter. Sweet & Salty Cupcakes: chocolate & salted caramel cupcakes with whipped caramel ganache frosting. Sweet and Salty. I know, at first glance, that doesn't sound like the nicest of combinations. Initially for me it conjured up horrific experiences at asian-style bakeries where the seemingly delicious looking pizza bread is actually made with a sweet bun and sugary glaze, or a tempting sweet looking bun turns out to have ham or some other savoury meaty filling....savoury and sweet baking is just not my cup of tea. But sweet and salty is a whole other ball game: think salted caramels, sea salt toffee and thai mango sticky rice. That little bit of salt with a very sweet item takes the whole experience from merely wow to awesome to the power of rad. Sweet and salty seems to be the flavour of the month with the Sweet and Salty Cake being raved about all over the food blogging world.

The Sweet and Salty Cake consists of three parts: chocolate layer cake + caramel with salt sauce + whipped caramel ganache. The salted caramel sauce is to die for. Devil’s Mini-Cupcakes with Lemon Cream Cheese Frosting. I made these little cakes for my son’s school birthday party. We’d been arguing for a while if they should (or should not) have colored sprinkles on their tops. Tim kept saying that the sprinkles could significantly increase the cupcakes’ popularity. Chocolate Coconut Cupcakes with Caramel Buttercream Frosting. I had almost started making these when I realized I was out of praline paste.

I did want the frosting to be caramel, but I didn’t have neither intention nor time for making praline at that moment. Instead, I quickly fixed caramel crème anglaise and then turned it into the buttercream. I liked the outcome. The caramel flavor was there, and the texture was perfect for piping – soft, but also very stable. Chocolate Mint Cupcakes Recipe. Cupcake recipe is adapted from a Cook's Illustrated recipe for dark chocolate cupcakes.

If you would like to frost the cupcakes, I've included two recipes for a mint-flavored frosting. The butter cream version is quite sweet, the cream cheese version is a little less sweet and has a tang from the cream cheese. Ingredients Cupcake Ingredients 8 Tbsp (1 stick, 4 ounces) unsalted butter1/2 cup Dutch processed cocoa 2 ounces bittersweet chocolate, chopped3/4 cup flour3/4 teaspoon baking powder1/2 teaspoon baking soda2 large eggs1/2 teaspoon salt3/4 cup sugar1 1/2 teaspoons mint extract1/2 cup sour cream Optional Buttercream Frosting Ingredients 8 Tbsp butter, room temperature (1 stick, 4 ounces)1 Tbsp milk1/4 to 1/2 teaspoon peppermint extract2 cups powdered sugar. Red Velvet Cupcakes Recipe. Red Velvet Cupcakes with Cream Cheese Frosting Recipe. Red Velvet Cupcakes with Blueberry Cream Cheese Icing. I blame this on the cupcake wrappers.

I’m actually not kidding. Carrot Cupcakes Recipe. My Favorite Red Velvet Cupcakes. Banana Chocolate Cupcakes Recipe. Banana Chocolate Cupcakes:Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Peach cupcakes with brown sugar frosting. My friend Molly — she of the dry-rubbed ribs and apple tarte tatin fame — is leaving us for the kind of love that requires one to take up residence in another state. Matcha Green Tea Cupcakes w/ Matcha Buttercream « Amy's Food Adventures. Super Chocolatey Cupcakes w/ Matcha Green Tea Frosting. There are two things–no wait, three things you should know about me: 2.

I love to take secret, sneaky pictures of strangers doing strange things in public. 3. Triple Banana Double Caramel Mini Cupcakes. This is my basic and the most often used banana-bread formula. I do vary flavors, play with different flours, but I usually keep the proportions of the main ingredients the same.

The bread is moist but not wet or sticky, just as good as any banana bread should be. Earl Grey Tea Cupcake. I am not a big fan of tea. I am more a coffee person. However, I do like the fact that tea has a calming effect. Once in a while, I like to have a cup of warm tea, maybe in a winter afternoon. Earl Grey Cupcakes with Lemon Buttercream. How you like them apples: Apple & Olive Oil Cupcakes with Maple Cream Cheese Frosting.

Dorothy: [Reaches to pick an apple from the apple tree, the tree grabs the apple and slaps her hand.] Lemon & olive oil cupcakes with raspberry cream cheese frosting v2.0. Ordering levitra without a prescription - Official Canadian Pharmacy. HOT DISCOUNTS!