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Five-Minute Chocolate Mug Cake

Five-Minute Chocolate Mug Cake

http://www.ivillage.com/five-minute-chocolate-mug-cake/3-r-61011

Related:  Cake and cupcakes

Big Red Kitchen: Little Peach Cakes More Food Crafts:Chocolate Covered Strawberry Mallow CandiesRainbow Cupcakes with Rainbow FrostingCandy Cake The title of this post sounds like a term of endearment someone may bestow on a cute little child, but no, the photo is a shot of my Little Peach Cakes made this morning for when my niece and nephew come over to play. My own children were amazed at how real these little cakes appeared. They were almost too cute to cut into and eat but everyone loves a fresh peach right? I had spotted these in a magazine years and years ago (maybe Southern Living?)

Molten Lava Cakes I love these little babies. Surprisingly, this has been the first time I’ve ever made them myself. While preparing these Chocolate Lava Cakes I learned that they are super-fun to make. They are also surprising. Oreo Truffles Dusted in Cocoa Powder I don’t know about you guys, but Oreos are one of my favorite cookies. I love dunking them in milk and sometimes crave the Oreo McFlurry from McDonalds. Oreos are indeed versatile because they can be eaten in so many different ways. A fun way to use up Oreo cookies that I recently discovered is to make little truffles out of them. This is not only fun, but it’s super easy.

In Katrina's Kitchen: Cookie Monster Cookies I mentioned that my baby turned 1 a few weeks ago. Lots of family joined us to celebrate all the joy he has brought to us this past year. But really they just came for cake. That’s why we go to birthday parties, right? And let’s face it: there is a whole lot of sitting around staring at a {cute} baby going on at a first birthday party. My Famous Ice Cream Cake! » Jodi’s World of Motherhood Since Mike’s birthday will ALWAYS be in August and he ALWAYS wants an ice cream cake … I am doomed to make this once per year. After 5 years of failed ice cream cakes I have finally fine-tuned the process, so at least now I don’t have to be embarrassed every year. I decided to document the process here in case anyone else has ever had the burning desire to make a homemade ice cream cake.

Gastronomer's Guide: Simple Tiramisu For a lazy summer afternoon, tiramisu is the perfect pick-me-up. Its literal translation is pick me up (tira mi su). Tiramisu is one of those desserts that has as many different versions as there are mothers in Italy. This is my simple yet traditional version of the easy to assemble, no-bake, no-cook dessert.

Caramel Apple Cupcakes September is finally here and all I can think about are all of the apple recipes I want to dig into. I’ve already lit my fall candles to get in the mood since we kind of have to fake the seasons over here in Florida. These caramel apple cupcakes smelled divine baking in the oven! Baked French Toast with Honey-Poached Blueberries © Jaymi HeimbuchPhotos by Jaymi Heimbuch This is my secret weapon when it comes to breakfast in bed. It is simple to make, tasty and it looks like you put in a lot of work. Honey-poached blueberries just melt in your mouth. They are so divine and so delicate, you will want to add them to everything.

Chocolate Nutella Scotcheroos Chocolate Nutella Scotcheroos This spin on the classic Rice Krispies Treats is kicked up with the addition of peanut butter, chocolate, Nutella and butterscotch. These delicious no-bake Chocolate Nutella Scotcheroos cookie bars are the perfect answer to those of us who want a little indulgence but don’t want to turn on the oven during this scorching heat. Big Red Kitchen: Rainbow Cupcakes So when it came time for our school’s bake sale a week ago, I thought Rainbow Cupcakes would be fun for a change. I was right, they were the first ones to go because children cannot resist color and lots of it. They even beat out the luscious chocolate cupcakes I made. It is Rainbow Cupcakes from now on! This is simple to do by dividing the batter equally among six small bowls- I used yellow cake mix for deeper hues. Color each bowl of batter a different color.

makes » recipe: ice cream cake (but not like you think) If you’ve been following along, you’re probably aware that I collect cookbooks. Specifically, cookbooks created by New England civic organizations between 1950 and 1980 for fundraising purposes. With yard sale season in full swing, I find myself solvent with new recipe ideas, among them one I found in this vandalized and water-damaged collection.

Monster Brownies If you know me, you know I’m crafty. I even have a separate blog just for my crafts. Halloween does something to me creatively each year. Raspberry and Serrano Sangría : TreeHugger - StumbleUpon © Jaymi HeimbuchPhotos by Jaymi Heimbuch It's no secret. I ♥ the combination of berries and chili peppers, much like the salsa I made earlier this week using just that. And after receiving some jalapeño-raspberry jam from Ann's Raspberry Farm, I was inspired to make an encore.

The Family Kitchen - StumbleUpon I’ve always had a penchant for sunshine in a jar. Doesn’t the very phrase itself, “sunshine in a jar,” roll off your tongue and fill your mouth with magic? While I’ve never yet found myself a sunshine in a jar, I think we may have just concocted it in our kitchen tonight. In this simple recipe, a basic white cake is turned into a slew of bright colors, baked to perfection, then topped with a creamy white frosting. Cakes baked in jars can be topped with traditional metal canning lids and stored in the fridge for up to five days. They make a great treat to ship to someone, so long as you can ensure delivery to it’s final destination within 3 days.

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