http://www.ivillage.com/five-minute-chocolate-mug-cake/3-r-61011
The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure.
How to Become a Human Calendar Mentally finding out the day of the week for any date is a skill you can easily learn. You don’t need to be an autistic genius – all it takes is basic memorization effort and some trivial math. When I first learned this technique many years ago, I did it just for fun. King Arthur Flour – Baking Banter - StumbleUpon Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies.
Big Red Kitchen: Little Peach Cakes More Food Crafts:Chocolate Covered Strawberry Mallow CandiesRainbow Cupcakes with Rainbow FrostingCandy Cake The title of this post sounds like a term of endearment someone may bestow on a cute little child, but no, the photo is a shot of my Little Peach Cakes made this morning for when my niece and nephew come over to play. My own children were amazed at how real these little cakes appeared. They were almost too cute to cut into and eat but everyone loves a fresh peach right? I had spotted these in a magazine years and years ago (maybe Southern Living?)
Sugar Cookie Cupcakes Accidentally Delicious #Recipe Here I am in my kitchen with this gorgeous hot pink mixer prepped and ready to stir the heck out of my cake batter masterpiece. I’ve got my bag of flour, sugar, eggs, butter and miscellaneous ingredients ready to go. In my mind I’m envisioning this fluffy cupcake richly flavored with white chocolate and topped with a mound of white chocolate buttercream. Almond Crusted Fish Tacos I am a germaphobe. I’m attracted to straight teeth. I will always choose to go through food magazines versus gossip magazines.
Martha Stewart Home & Garden As anyone who has snorkeled can attest, the cool aquamarine light underwater casts an enchanted glow on everything in its domain. Perhaps this explains the allure of water gardens. Small freshwater gardens are fun to create and simple to care for. And all you need are a few floating or submerged greens in a vintage aquarium, an apothecary jar, or a sleek glass cylinder. Green Tea Chocolate Balls It's a simple recipe to make green tea flavored chocolate balls, using white chocolate. The sweetness of white chocolate is well-balanced by the bitterness of green tea powder. Yield: Makes 12 balls Ingredients: 1/2 lb white chocolate, finely chopped2 tsp Matcha (green tea powder)1 Tbsp milk 1/4 cup heavy creammatcha green tea powder for coating
Chocolate Cupcakes with Flaming Strawberries Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. One Bowl Vanilla Cupcakes For Two Let’s face it: sometimes we all need a dessert that only makes two servings. Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours.
BLT Salad Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing--adding great tang and flavor along with extra vitamin C. Ingredients 1 cup cubed whole-wheat country bread 2 teaspoons extra-virgin olive oil 4 medium tomatoes, divided page corner bookmarks This project comes to you at the request of Twitterer @GCcapitalM. I used to believe that a person could never have too many books, or too many bookmarks. Then I moved into an apartment slightly larger than some people’s closets (and much smaller than many people’s garages) and all these beliefs got turned on their naïeve little heads. But what a person can always look for more of is really cool unique bookmarks. Placeholders special enough for the books that are special enough to remain in your culled-out-of-spacial-necessity collection.
Teabags! Perfect cookie for a Tea Party! For my boss's birthday I made these shortbread tea bags... I was inspired when I saw some wooden tea bags as part of a kid's play food set - I thought hmmm one day I could do shortbread dipped in chocolate! I made little tags with cupcakes and used embroidery thread. I used a round icing tip to punch a little hole in each one before I baked so that I could thread it later. Bake a Heart in a Cake! Pink Heart–Filled Cupcakes with Strawberry Taffy Frosting These vanilla bean cupcakes really have heart. Cut or bite into one to see how much love went into them. The best part: they’re surprisingly simple. And if your sweetheart happens to be a chocolate fan, you could just as easily bake your heart into some chocolate cake batter. If you go that route, I recommend finishing them off with generous spoonful of decadent ganache for a true death-by-chocolate experience.