How to Make Caramel Apple Shots Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. No-Bake Chewy Cookies and Cream Bars Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol!
Global Food Disparity: A Photo Diary In an increasingly globalized world, it’s still sometimes shocking to see just how disparate our lives are compared with other human beings around the world. A book of photographs by Peter Menzel called "Hungry Planet: What the World Eats" ("©Peter Menzel www.menzelphoto.com. Ten Speed Press, published in 2005) makes a relevant point with great irony: at a time when hundreds of millions of people don't have enough to eat, hundreds of millions more are eating too much and are overweight or obese. In observing what six billion eat for dinner the authors note, "Today, more people are overweight than underweight." It is these cultural differences, emphasized and reinforced by the author, which exemplifies the lifestyles and dietary habits of people around the world.
Slutty Brownies Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). Limoncello Spritzer Glaciers with Summer Fruit There are times when I crave a simple dessert. A dessert with a 'light touch' that will be the perfect, sweet ending to a rich, heavy meal. Not a sugar-laden, creamy, chocolatey dessert that will make me sick like "Lardass" Hogan in a pie-eating contest. That's where these jelly glaciers come in. I call them glaciers, because that's what they look like, with those gorgeous red, black and blue berries in beautiful, suspended animation. Like little pieces of a wild berry summer frozen in liquid crystal.
The Visual Miscellaneum One of the best perks of blogging here is all the free stuff people send me. Like, today, for instance, I opened my mail and found one of the more attractive books I've ever laid eyes on. It's by David McCandless and it's called The Visual Miscellaneum, a Colorful Guide to the World's Most Consequential Trivia. Chocolate Chip Cookie Dough Cheesecake Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie dough cheesecake IV. Immediately. Hands down one of the best cheesecakes I’ve ever tasted.
Nutella Shots Guess what I am drinking tonight? Ingredients & Measurements: • 1 cup ice • ½ cup milk • 2 tablespoons Nutella • 1 shot Baileys or Frangelico Hazelnut liquor • 1 shot vanilla vodka Instructions: Place all the ingredients into a blender and blend until thick and creamy. Valentine’s Day Treats: Red Velvet Cheesecake Brownies Written By: Julia Mercier Decadent Red Velvet Cheesecake Brownies 393
Milk and Booze! How To Make Sweet Milk Liqueur Previous image Next image Milk liqueur: a Portuguese recipe made from equal parts vodka (or grappa), milk, and sugar. Watermelons: Nature's Keg Still pumping your watermelons full of rum? What is this, summer camp? It’s time to grow up and start converting your watermelons into kegs. The instructions for the Watermelon Keg come from none other than the National Watermelon Promotion Board—which surprisingly is an actual thing. Better-Than-Crack-Brownies I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you.
Sweet Pea's Kitchen - StumbleUpon Snickerdoodle Muffins I have been obsessed with Pinterest lately! Pinning this and that all while trying not to drool all over my computer. Ancient Greek recipes - Ancient greek food If you redirected to this page it is most probably because you requested to view a page of the previous version of Greek-Recipe.com. Greek-Recipe.com recently updated its look and feel and Content Management Platform from PHPNuke to WordPress. The site is now using a responsive layout, which allows to be visible also to tablets and smartphones.