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Drink recipes: 32000 mixed drink alcohol cocktail recipes

Drink recipes: 32000 mixed drink alcohol cocktail recipes

7 Videogame Cocktail Recipes From The Drunken Moogle See more videogame recipes at The Drunken Moogle. And submit your own drink recipe to the Dorkly Facebook page for consideration! Metroid (Metroid Cocktail) Ingredients:1/2 shot Bacardi Big Apple Rum1/2 shot Coconut Rum1/2 glass Kiwi Strawberry Minute Maid (or Kool-Aid)A little less than 1/2 a glass Sprite3 Strawberries Directions: Shake the two rums and Kiwi Strawberry Minute Maid and pour into a lowball glass. Add the Sprite for a bit of flavor and carbonation. Sonic the Hedgehog (Sonic the Hedgehog shot) Ingredients:1 part grenadine2 parts Menthomint Schnapps4 parts Blue Curacao Directions: Pour in the grenadine first. Fat Man (Fallout 3 Cocktail) Ingredients:3/4 shot Spiced Rum1/4 shot Cinnamon Whiskey1 shot Vanilla Vodka6 shots Dr. Directions: Pour the Dr. The Dashing Prince (Katamari Damacy Shot) Ingredients:(recipe makes 6 shots)1 oz Blue Curacao1/2 oz Grenadine2 oz Vodka2 oz Midori Melon Liqueur2 oz Pineapple juice1 oz Fresh lemon juice6 Maraschino cherries with stems

Slow Cooker Chicken and Dumplings Ingredients: 4 skinless, boneless chicken breast halves 2 Tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely chopped 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions: 1. 2. 3. 4. Try one of our fan-favorite chicken recipes: Chicken Salad Baked Parmesan Garlic Chicken Chicken Alfredo Chicken and Dumplings In my bar - Select (The Webtender) Select the ingredients you have in your bar from this rather large list of ingredients. This list is created from all ingredients used in more than one or two drinks. When you finish your selection, go to the bottom of the page and click the "Generate List of Drinks" button. The Webtender will then generate a list of all drinks possible to make from your selection of ingredients. Use the "Save Selection" and "Clear Selection" to save the current selection or clear a saved selection. Important: Hold down the CTRL key (Windows) or Apple key (Mac) to select more than one ingredient from the list. Home · Search · Forums · Bookstore · Barstore · Web Index · Feedback · Survey

Better Than Takeout Orange Chicken - StumbleUpon Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius. I think I stood there for a solid 20 minutes looking in the cupboards and staring into the freezer hoping that I would be struck by some ingenious idea. Then I saw the oranges, and it hit me “O-raang Shh-ikun”….that is orange chicken if you can’t understand the accent. I love orange chicken, and I almost always order # 14 Orange Chicken when we order Chinese take out and I wondered to myself if I could make it better at home. The sauce is sweet, tangy, there is no lack in orange flavor, and the red pepper flakes give it just a touch of heat. Combine corn starch, salt, and pepper. As you finish each batch, drain cooked chicken in a paper towel lined plate. In a large saucepan combine 1 ½ cups water, orange juice, rice vinegar, and soy sauce. Ingredients Chicken

Key Lime Pie Mojito Well the day has finally arrived! I know many of you won’t be able to come down and buy one of my Mojito French Macarons so I’m leaving you with something along the same lines. While searching for a good rum to use for my Mojito French macarons, I came across a couple of very interesting bottles of liqueur that I just had to bring home with me. These two babies were the inspiration for this derssert-like cocktail. Enjoy! Fresh mint from the garden and Lime. To be muddled… Listo… Key Lime Pie Mojito! Key Lime Pie Mojito 6 fresh mint leaves1 tablespoon granulated sugar, or to taste½ lime, cut into 2 wedges¾ cup ice cubes1 ounce Marti Mojito1 ounce Ke Ke Beach Key Lime Cream Liqueur6 ounces club soda1 sprig fresh mint for garnish (optional) In a highball glass muddle mint leaves, sugar, and 1 lime wedge. Other Mojito Recipes: Strawberry Mojito by White on Rice CoupleWatermelon Mojito by Cookin’ Canuck Be Sociable, Share!

S'moretini Shooters Me again. Here to convince you that you need yet another trendy, insanely-flavored bottle of booze. I do what I can. I know what you’re thinking. Well… not technically. You seriously don’t want to see our liquor cabinet. But don’t blame me. Don’t mind my fingerprints. I also like my marshmallows charred. I roast them ’til they’re flaming. The good news is that this world seriously CANNOT come up with another vodka flavor that I will have to run out and immediately purchase. [Right.] The best part? People go nuts. And for those of you that don’t like alcohol, don’t consume alcohol, or are underage… you can totally make virgin versions of these with chocolate fudge on the bottom, some chocolate milk (maybe even whipped with marshmallow fluff? You. S’moretini Shooters makes 1 (2 ounce) shooter, easily multiplied 1/2 ounce marshmallow vodka (or vanilla, whipped cream or cake flavored vodka) 1/2 ounce Godiva chocolate liqueur 1/4 ounce Bailey’s Irish Cream liqueur 3/4 ounce cream/half and half

Pumpkin Monkey Bread | Sugarcrafter - StumbleUpon September 23, 2011 | Print | E-mail | Filed under bread, pumpkin Monkey bread. It’s almost as much fun to say as it is to eat, and with the arrival of autumn, I couldn’t stop thinking about taking my usual recipe and kicking it up a notch with the addition of pumpkin – so, of course, I did. Making monkey bread has always brought with it feelings of nostalgia for me, which makes it one of my favorite sweets to share with family and friends. In fact, the day after I made it, I invited a good friend over so that I could share it with her, along with some apple cider – a lovely way to spend an autumn afternoon, if you ask me! Even though it takes some time to make, most of it is hands-off time – like any yeasted bread, you can leave the dough to rise and go off and do other things while you wait. For the dough: For the coating: 1 cup sugar2 tsp cinnamon3/4 stick butter, melted For the glaze: 2/3 cup powdered sugar2 Tbsp pure maple syrup1-2 tsp milk Preheat the oven to 350 degrees. Leave a Reply

Bols Cocktails.com: The best professional bartender Pizza Braid | Busy Mommy: An Iowa Mom Blog - StumbleUpon A pizza braid is very kid-friendly, easy on the wallet and extremely simple to make. My aunt and cousin first introduced me to them and I’ve been hooked ever since. The possibilities are endless of the varieties you could make (check out the Apple Dessert Braid!), but the recipe below is for a very basic hamburger and pepperoni braid. You could make your own dough, but I prefer the shortcut of using Rhodes rise and bake dough. As I said, this is extremely basic. The dough takes a few hours to rise, so I take it out in the morning and place a towel over it. Yes, yes the dough in that photo has not risen fully. Then you spread out the sauce, lay the meats down, followed by the cheese. Then with a pizza cutter, start cutting about 1 inch thick strips down the whole rectangle. Follow the pictures above. A few minutes before it’s done I brush with olive oil and sprinkle with oregano.

Blackberry Limeade The Darker the Berry, the Sweeter the Juice There are certain cocktails out there that are more dangerous than others. You know the ones I’m talking about . . . they come in pretty colors and taste like fruit juice, masking the danger that lies beneath. They go down easy and before you realize it you’ve had tenthree. You wake up the next morning with a pounding headache and your memories from the night before are fuzzy at best. This is one of those cocktails. Blackberry Limeade 1 cup turbinado sugarPeel from 1 lime⅛ teaspoon nutmeg4 cups fresh blackberries½ cup lime juice2 cups ginger ale1 cup vodka (optional) Combine sugar, lime peel, and nutmeg in a small saucepan. Pin It Pink Panty Droppers Recipe at Epicurious This makes a great fizzy pink lemonade. It's definitely one of my must have summer staples. If it's hot, you're low on cash, and want to have a lot of fun, this is the answer! It makes just shy of 5 gallons, so it can serve a TON of people. Each drink packs a heavy whallop to your head, so you really don't need much per person. servings5 Gallons Ingredients 24 Pabst Blue Ribbon Beer1/2 Gallon Premium Vodka4 Cans Pink Lemonade ConcentrateIce Preparation You want to start with a CLEAN 5 gallon bucket. You basically just mix all the ingredients together, but the best way to do this is by mixing the frozen pink lemonade concentrate with the vodka first. Note: If you want the lemonade to be extra sweet, add a fifth can of concentrate to the mix. Then pour in all the beer. The main point in using Pabst Blue Ribbon (PBR) is not because it's cheap, (although that is always a good thing in my book!) Toss some ice in a glass and drink responsibly! A smaller version of this recipe is:

Caramel Apple Cheesecake Bars: My October Secret Recipe Club Entry | This month I was assigned to check out all the recipes at Delicious Existence and choose one to make my own, for this month’s Secret Recipe Club . The majority of Danielle’s recipes are raw, vegan or vegetarian, so there were tons of healthy options to choose from, but wouldn’t you know one of her desserts was just calling my name. Caramel Apple Cheesecake Bars looked and sounded like the perfect dessert for this brisk fall weather we’ve been having, so I began my baking adventure. I don’t have many of the ingredients in my kitchen that Danielle used in her original recipe, but I was able to substitute things from my own kitchen with great results. Caramel Apple Cheesecake Bars Ingredients Crust Ingredients 2 cups white whole wheat flour 1/2 cup brown sugar 1 cup butter, softened, but not melted Filling Ingredients 3 (8 oz) blocks cream cheese, softened 3/4 cup sugar 3 large eggs 1 Tablespoon Madagascar Bourbon Vanilla extract Apple Topping Ingredients 2 teaspoons ground cinnamon 1/4 cup sugar

20 Simple Workout Snacks | Nutrition | Core Daily | Core Performance - StumbleUpon Nutrition Danielle LaFata March 26, 2010 Lilli Day / Getty Images Whether you exercise in the morning, afternoon or evening, try to eat before and after you train. You’ll boost energy levels to stay sharp, both mentally and physically, throughout even the toughest workouts—and help your body recover better afterwards. Studies show that a 2:1 or 3:1 ratio of carbohydrates to protein is best, depending on the intensity and duration of your workout. Below are 20 sample shakes, snacks, and meal options to get you started. Shakes Alex Cao / Getty Images 1. 2. 3. 4. 5. Snacks Dano / flickr 6. 7. 8. 9. 10. Meals 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Full disclosure: Athletes’ Performance has corporate partnerships with EAS. Related Programs: Tags: Beverages, Health, Shakes, Snacks, Food

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