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Hot Spinach Dip

Hot Spinach Dip
We’ve all had good spinach dip. A little sour cream, a little cheese, some thawed frozen spinach and you’re in business. It’s the type of party dish you throw out on a table with a few crackers, maybe some slices of toasted baguette, and it’s guaranteed to be gobbled up in a matter of minutes. You may be used to seeing it served cold or at room temperature on most occasions, but those of us who take our dips seriously know that there is nothing quite like a hot version. Somewhere between a french onion dip and everybody’s favorite green side dish, creamed spinach, this warm rendition satisfies in ways a cold version simply cannot. Just think — all those wonderful, rich flavors that are usually muted by the frosty interior of your refrigerator come alive when warmed through in the oven. Adapted from Martha Stewart This recipe is awesome as a dip and would be just as delicious as a side. Preheat oven to 425 degrees. Makes 3 cups

http://www.foodpeoplewant.com/hot-spinach-dip/

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