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Caramel Macchiato Cider with Cinnamon Cream

Caramel Macchiato Cider with Cinnamon Cream
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Best Teas Ratings and Reviews | Best and Worst Products Overview Environment scores are assigned to bulk coffee and tea by combining product-level environmental indicators with company-level environmental indicators. Based on the relatively extensive product-level information available for coffee, the summary Environmental score is weighted 75% product-level and 25% company-level. The data for teas was as not as comprehensive over the product’s life cycle, so the summary Environmental score for teas is weighted 50% product-level and 50% company-level. Product-level Environment scores for this category are based on: Product type, because type determines key resource management indicators like the efficiency of flavor extraction per unit of coffee or tea and the amount of hot water heated or wasted. Social scores are assigned to bulk coffee and tea by combining product-level social indicators (weighted at 50%) with company-level social indicators (weighted at 50%). Product-level Social scores for this category are based on: Health Note

Step-by-Step: Amazing Spiced Chai Concentrate – Tasty Kitchen Blog Warm spices, strong tea and steamed milk swirling around in my tummy make chai lattes a favorite during the winter months. It warms me from the inside out in a way that puts coffee and tea to shame. Unfortunately, the chai concentrate from certain coffee chains is too sweet. It never occurred to me to make my own chai. Here are the ingredients you’ll need: cinnamon, ginger, cardamom, star anise, cloves, black pepper, nutmeg, orange zest, tea bags, brown sugar, honey, and vanilla. Start by bringing 4 1/2 cups water to the boil on the stove. Then you need some orange zest. The recipe says to use a piece of ginger. Once the water has come to a boil, remove the pot from the heat and add the tea bags. Then add your cinnamon sticks (we only add two—it just looks like we’re using four because we broke them in half). Then add your star anise and seven cardamom pods. Then add the rest of the spices: the whole cloves, freshly ground pepper, zest (or peel), smashed ginger, and freshly grated nutmeg.

50 Smoothies : Recipes and Cooking 1. Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 2. Strawberry-Banana Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice. 3. 4. 5. 6. 7. 8. 9. 10. Holiday Mixed Drink Recipes – Drink Recipe Ideas for Your Holiday Party Top 20 Mixed Drink Recipes Looking for the perfect drinks to serve at your holiday party? We've put together a list of our favorites including holiday martinis, party punches and the world's best hot toddy! Mistletoe Bellini Toast to someone special and then hope for a kiss with this bellini from Barefoot Bubbly! The Grinch After a few sips of this martini, even a grinch will be ready to party. Cranberry Margaritas Jellied cranberry sauce is used in a new and exciting way in these festive margaritas. Puerto Rican Rum Punch Sweet, creamy and with a delicious hint of coconut, this punch is ready for a holiday fiesta! Holiday Punch Send out those invitations, because this holiday punch serves a crowd! Ginger Cosmopolitan This delicious cocktail features two flavors of the holiday season: ginger and cranberry. Ponche Navideño This unique Mexican punch comes to us from Maura Hernandez. Cheersicle Your party will be filled with cheer if you serve this simple yet delicious beverage. Green Christmas Glogg

Raspberry-Goat Cheese Meringues Recipe 1. Preheat the oven to 275F. Line 1 or 2 large rimmed baking sheets with parchment paper. 2. 3. 4. The meringues can be stored in an airtight container for up to 2 weeks; the cookies can be assembled, covered and refrigerated a few hours before serving. This recipe is adapted from Gorgeous Cakes. CHAI! Oh sweet! I'm totally going to use this, thanks. if you go to middle eastern stores, or even indian stores cardamon is waaay waaaaay cheaper. stop buying ethnic ingredients at chain grocery stores- they over charge!! I love it when your comics take a turn to the psychedelic side... Holy cow I'm doing this the second I get home from work. Ok, yeah, definitely making a bigger batch next time. I used to get the best Chai tea from the cafe at Borders when I worked there, for some reason I've never had better! Yeah, they had great Chai...then their cafes became Seattle's Best and the good Chai could never be had again. are you planning to publish a book of the various comic recipes you've been making? Twinings had a nice Indian Spice Chai in tea bags, which is nice. Oh wow this is the coolest recipe ever! Cardamom is a lovely, lovely spice, and makes a fabulous spiced sweetened bread. I can't WAIT to try this recipe now. try Oregon Chai. Oh mama! Sounds delish! This sounds delightful. P.S. Sure!

Brazilian Lemonade This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade. I didn’t try it for a long, long time because I was very put off by putting sweetened condensed milk in with citrus fruit. It starts off with fresh, juicy limes. You pop them in a blender with some sugar water and pulse just a few times. Pour the mixture from the blender through a strainer and into a pitcher, thus saving all of the flavorful liquid. Then the secret ingredient: sweetened condensed milk. Brazilian LemonadeOur Best Bites Ingredients: 4 juicy limes (try and find ones with thin, smooth skins; they’re the juiciest and the thin skin cuts down on the chance of your drink being bitter) 1 c. sugar 6 c. cold water 6 Tbsp. sweetened condensed milk Instructions: Mix cold water and sugar very well and chill until ready to use. Place 1/2 of the limes in your blender.

The Ultimate Strawberry Lemonade One of the first times I ever realized that – HEY! I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade. Sorry for the detour. Anyway, there was a summer there where I made my own lemonade every single day, making sure to rub it in my sister’s face that I knew how to and she didn’t. The key to this being the ultimate lemonade is that you blend it up with the lemon rind in there. And any time of day for that matter. (makes 2 pint-glass servings with ice) 3/4 cup sugar2 large lemons, microwaved for 30 seconds2 cups water1 cup of frozen strawberries, microwaved for 1 minute (you could use fresh, but I think the frozen works better here) In a blender squeeze the lemons and add the rest of the lemon, rind and all. **Note: I like to microwave the lemons to release more of the juices, and microwaving the strawberries does the same sort of thing.

italian sodas June 30, 2011 | Sweet Recipes | Comments Growing up, these Italian sodas were my favorite!! My mom and I would always stop by a little coffee shack on our road trips to Oregon. I remember ordering the blueberry Italian soda in the summer instead of ice cream because they were so refreshing. I hadn’t had one of these since I was a kid, so I wanted to recreate the easy recipe. I even made my own blueberry and strawberry syrup instead of using Torani. Photo Credit: Sugar and Charm Celebrate World Nutella day with Nutella Truffles We all have our favorite days of the year, be it Christmas, Thanksgiving, your birthday, whatever. Well February 5th would have to be would have to high on my list. Want to know why? Two of my favorite bloggers Sara of Ms. Nutella TrufflesPrintable recipe 1 (12-oz.) package semisweet chocolate morsels 1/2 cup whipping cream 1/4 cup Nutella 3/4 cup finely chopped, toasted hazelnuts Wax paper or parchment paper Method: Microwave first 3 ingredients in a medium-size microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

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