Caramel Macchiato Cider with Cinnamon Cream
Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1 Make Caramel Syrup and allow to cool. Pour into a squeeze bottle with a tip. 2 On the stove, simmer apple cider and cinnamon sticks in a saucepan for at least 10 minutes. 3 In a mixing bowl, whip cold heavy cream with a whisk or the whisk attachment of your electric beaters. When soft peaks form, add cinnamon and confectioners’ sugar and continue beating until stiff peaks form. 4 Pour hot cider into glasses, and top each with a large dollop of whipped cream.