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CHAI!

CHAI!
Oh sweet! I'm totally going to use this, thanks. if you go to middle eastern stores, or even indian stores cardamon is waaay waaaaay cheaper. stop buying ethnic ingredients at chain grocery stores- they over charge!! same goes with pomegranate juice... or figs... or dates. I love it when your comics take a turn to the psychedelic side... Holy cow I'm doing this the second I get home from work. Ok, yeah, definitely making a bigger batch next time. I used to get the best Chai tea from the cafe at Borders when I worked there, for some reason I've never had better! Yeah, they had great Chai...then their cafes became Seattle's Best and the good Chai could never be had again. are you planning to publish a book of the various comic recipes you've been making? Twinings had a nice Indian Spice Chai in tea bags, which is nice. Oh wow this is the coolest recipe ever! Cardamom is a lovely, lovely spice, and makes a fabulous spiced sweetened bread. I can't WAIT to try this recipe now. try Oregon Chai.

http://lucylou.livejournal.com/575537.html

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Best Teas Ratings and Reviews Overview Environment scores are assigned to bulk coffee and tea by combining product-level environmental indicators with company-level environmental indicators. Based on the relatively extensive product-level information available for coffee, the summary Environmental score is weighted 75% product-level and 25% company-level. Cocktail Recipe: Grown-Up Sweet Tea I think I’ve mentioned it before, but for those of you new to North On Harper or prone to skimming my posts (I am under no illusions!), my husband is the GM of a bar/club. We actually met back when we were both working in another restaurant/bar (he was a bartender, I was a waitress). As a result, whenever we go to parties, people ask Lukus to make a cocktail. And since we were talking about cocktail dresses yesterday, I thought it only fitting that I ask him to share one of his recipes with us!

15 Basic Stir Fry Sauce Recipes (Food and Whine) I love a good stir fry and they are a great way to use up odds and ends of meat, vegetable and noodles. And let’s face it, they are a quick and easy dinner solution. Simply cook up some rice or throw in some noodles and it’s a family-pleasing meal. I rarely start with a recipe – just a pile of odds and ends. Giant M&M Cookies This is how you make gooey, chewy, massive rainbow cookies that make everyone in life love your guts. Lookie here! You don’t even need a mixer.

Green Tea Mint Lemonade When I asked Alex what we should say about this soothingly refreshing beverage, he responded that we should call it a “delicious summer treat.” But for Al, everything is a delicious summer treat. I might have gotten the same response if I’d inquired about beer or grilled salmon. He loves all foods and beverages Summer. Who doesn’t? The Ultimate Strawberry Lemonade One of the first times I ever realized that – HEY! I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade. I stirred and stirred and stirred again until that sugar was finally dissolved.

cumin seed roasted cauliflower with yogurt I do this dreary thing every October where I decide on the first day that requires a scarf and a hustle in your step to keep warm that the long, gloomy descent into winter has begun and soon the world will be brown, gray and frozen and this will continue until April or beyond and I might as well stock up on some farro and root vegetables and climb into my igloo because that’s all there will be for a long time. I am clearly no fun at all, and also a little blind as I declare this while stepping over crinkly flame-throwers of leaves, while the sky is still fantastically blue and generally, without even have stepped through a farmers market. Because the markets? Are actually as pretty as they get all year, tables overflowing with everything from carrots to late summer squash, hearty greens, tiny pumpkins, marble-sized potatoes and great big globes of broccoli and cauliflower. It’s now or never to haul it home.

Puffy Peanut Butter Cookies with Chocolate Chips I have cookie moods. Occasionally, I crave a paper thin cookie – the only kind my dad really likes – when I’m aching for dessert with a raging sweet tooth that just won’t quit. Other days, when I’m reaching for comfort and sometimes feel like eating my emotions, I look for the perfectly thick, chewy cookie, still gooey from the oven, plucked from it’s baking sheet in pieces because I lack patience.

Brazilian Lemonade This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade. I didn’t try it for a long, long time because I was very put off by putting sweetened condensed milk in with citrus fruit. Green Tea Smoothie Recipes {Guest Post} 19.5K Flares Twitter 11 Facebook 90 Pin It Share 10.3K Google+ 2 StumbleUpon 9.1K Email -- Email to a friend Filament.io Made with Flare More Info 19.5K Flares × Smoothies are a regular breakfast item in our house, usually consisting of a variety of fruits, coconut yogurt, and some almond or coconut milk. However, I’m always looking for new ways to make these smoothies even healthier. Today, I have a guest post by Alex Bonari, a freelance writer and researcher for College Scholarships, who offered to introduce Green Tea Smoothies to you and me

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