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Grilled Cheese Academy

Grilled Cheese Academy
First of all, do not be fooled by our name. We are neither a cooking school nor an establishment of higher learning. We are, however, an institution dedicated to deliciousness. Inspired by our love of Wisconsin Cheese, we are relentlessly committed to creating the tastiest and most sublime gourmet grilled cheese sandwiches to ever grace plate or tempt palate. We hope you find your visit inspiring and, of course, mouthwatering. Download Ebook

http://www.grilledcheeseacademy.com/

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Smashed Chickpea & Avocado Salad Smashed Chickpea & Avocado Salad Sandwich I’ve never liked egg salad, potato salad, or macaroni salad. Don’t get me wrong, I love salads, just not the mayonnaise based kind. Petite Lasagnas recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey

Stuffed Baguette Stuffed Baguette A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a neat appetizer. This particular one is filled with all my favorite things: goat cheese/cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs. Vegan Salad in a Jar. Make-Ahead Bliss Salad. In a jar. I totally get this one. A while back (and maybe still) there was a spirited "foods in a jar" trend hovering around the food blogs.

Creamy Baked Chicken Taquitos I've been lacking a bit in inspiration for menu planning lately. It's not that I haven't been cooking, but I've been making old favorites instead of trying out new recipes. Last week I'd had enough, so I started browsing some of my favorite blogs for ideas for my weekly menu. I love any and all Mexican food, so when I saw these taquitos, I immediately added them to my weekly menu. We loved loved loved this dinner.

Chef dePaprika Gnocchi with Porcini Mushrooms – Italian Recipe 2012/03/08 by Varga László Ingredients (2 persons): 2 tablespoons virgin olive oil2 tablespoons butter500 g porcini (boletus) mushrooms, you can use also other wild types of mushrooms2 green onions3 garlic cloves4 tablespoons red winewater3-4 tablespoons sour cream1 teaspoon chopped thymesalt and pepper500 g fresh gnocchi6 tablespoons freshly grated Parmesan cheese Strawberry & Chocolate Nachos I’ve said it once and I’ll say it again: sometimes the best creations are the ones you don’t set out to create! This might be my new favorite thing. It’s the perfect easy, throw-together, family style dessert for summer. I did a local tv segment this week and made my Baked Cinnamon Chips and Fruit Salsa. When I got home I had a bag full of cinnamon chips left over and started snacking.

Thai Recipes Home Style from Temple of Thai Welcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal. Okonomiyaki recipe from food52 Author Notes: I went to Japan about 10 years ago and while I ate some seriously amazing things, I’d be hard-pressed to remember exactly what they were. That is, except for okonomiyaki, which I first tasted in a cramped corner shop in Kyoto that sold only these delicious savory pancakes. When I came home, my friend Becky – a fellow okonomiyaki nut -- and I tried to replicate the recipe to satisfy our cravings. This is by no means authentic and there are a ton of variations, but it sure hits the spot. - Midge (less)Author Notes: I went to Japan about 10 years ago and while I ate some seriously amazing things, I’d be hard-pressed to remember exactly what they were.

Baked Lemon Pasta I love simple dishes like this. They remind me of my single vegetarian days in L.A. when I’d often come home from work and find a total of three grocery items in my kitchen. This is in contrast to the 9.446 grocery items in my kitchen now—everything from bacon grease to a freezer full of beef, but we won’t go there today. Lemon is an unlikely flavoring for pasta, but oh…is it ever refreshing and good, especially in the spring and summer. This is a baked version, but if you’re in a hurry there’s nothing more delicious than this: saute butter and olive oil, add chopped garlic. Squeeze in the juice of a couple of lemons and add in some of the zest.

Beyond Pasta: 10 Delicious Polenta and Risotto Dishes Recipe Roundup We are talking Italian cuisine all week, here at The Kitchn, but we admit that it's been a little pasta-heavy so far. So let's turn our attention to the other two starchy dishes that Italians have perfected, and that we love exceedingly: Polenta and risotto. Polenta, of course, is a simple dish made with fine or coarse cornmeal (you can make it with pretty much any cornmeal in your kitchen) and as such it's the European cousin of grits.

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