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Here Come the Cookouts - Leslie Durso :: Leslie Durso Here Come the Cookouts - Leslie Durso :: Leslie Durso With Summer here, the warm weather is bound to bring on the cookouts. The veggie burger is pretty much the vegetarian staple at these. Let’s face it, when people don’t know what to serve a vegetarian or vegan, a frozen veggie burger patty is often what they get. (at least I get) While those can be very tasty, have you ever made them from scratch? They are really really easy to make and you can make a bunch and freeze them so they are always on hand for a last minute lunch or dinner. : ) If you need more Summer cookout inspiration, check out Summer Cookout Essentials
5 Simple Veggie Dinner Ideas | SweetOnVeg.com Here are five veggie dinner ideas for during the week: {Photo courtesy of Tomatoes and Friends} Quinoa, Black Bean, and Mango Salad – A must-try summer salad! CLICK HERE for the recipe. {Photo courtesy of Little House of Veggies} Morgan’s Crispy Vegetable Lavash Wraps with Spicy Hummus Dip! CLICK HERE for recipe. Guacamole Portobello Mushroom. 5 Simple Veggie Dinner Ideas | SweetOnVeg.com
Say 'Yes' to Pesto Say 'Yes' to Pesto The following article was written by Keegan Baur. Spring is upon us, and I, for one, am so ready for warm weather. This past weekend, I wanted to cook a fresh and light dinner and decided to try the Avocado Pesto Pasta dish à la Chef Chloe. It hit the spot for me, and I’m definitely excited to use more recipes by this budding new vegan chef. Now see for yourself how easy it is to make this scrumptious dish!
Eco Coke by Andrew Kim Eco Coke by Andrew Kim Getting All Square with Coke Alright eco-force! Get ready! It’s time to turn Coca Cola into…whaaa? An Earth-friendly means of distributing 20oz of soda! Coke’s always been a sort of futuristic thinking brand, but this would be a big fat huge giant leap forward in the right direction if I do say so myself.
Still searching for Valentine's Day gift ideas? Don't worry! How about preparing him/ her a special Valentine's Day breakfast in bed? ( egg in the nest recipe) - First, use cookie cutter to cut the bread - Then, cook the bread and egg until the egg white is fully cooked Tip: use low heat! Valentine's Day Breakfast Valentine's Day Breakfast
Stovetop Avocado Mac and Cheese My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese! If you like our Creamy Avocado Pasta, you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. Josh thought I was a little looney when I told him what we were having for dinner, but after one bite, he was in mac and cheese heaven. Avocado Mac and Cheese Recipe | Stovetop Mac and Cheese Avocado Mac and Cheese Recipe | Stovetop Mac and Cheese
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Slutty Brownies Recipe Slutty Brownies Recipe Happy Hump Day! I know I’ve posted about these slutty brownies before… but I just made a video to go along with them and thought it would be fun to share! Happy brownie making A few weeks ago I was perusing the interwebs, mainly pinterest, because it’s my latest obsession and I spend an inordinate amount of time pinning things that I want to eat, and things that I want at my wedding. I’m not quite sure how people planned weddings before Pinterest. It’s kinda the greatest invention of all times.
Intro Between the sun peering through my shades waking me in the morning by its brightness to the rusted tin box containing over 50 years of collected recipes that I recently received from my grandma, I am seething with inspiration and brimming with hope as we approach the passing of the gray season and slowly begin to welcome in an entirely new cast of ingredients. I stood at the kitchen counter chopping, roasting, baking and washing for most of the weekend stopping, momentarily, when the sun lured us outside. The only thing that could tear me away from the kitchen was the possibility of feeling the slightest bit of warmth from the sun as it reminded us that it indeed still exists. Four ways with deviled eggs Four ways with deviled eggs
Vegetable Noodle Soup This was a rainy day and clean out my fridge meal. I had some leftover homemade chicken stock to use up so I went in search of items I could throw into a pot of soup. I didn’t have any thawed chicken so I decided to just use up a bunch of veggies that I had. I also added some great frozen noodles I recently found at the grocery store that taste just like homemade noodles without all the work- gotta love that! Vegetable Noodle Soup Vegetable Noodle Soup
Chocolate Guinness Cake Recipe Get in the mood for St. Patrick’s Day with this rich, chocolatey, moist, out-of-this-world chocolate guinness cake from Simply Recipes contributor Garrett McCord. And for more ideas, see our St.
Saag, a stewed Indian dish made with greens, usually contains paneer cheese but works just as well with crispy cubes of tofu. Onion, garlic, and ginger are sautéed with garam masala and cumin, then frozen chopped spinach (thawed of course) and cream are stirred in. (In the CHOW Test Kitchen, we found that we liked the finer texture of the frozen spinach better than fresh, which was a little slimy after cooking.) A touch of yogurt mixed in at the end adds tang to this creamy, comforting dish. Saag with Tofu Recipe
We make saag paneer at home all the time. I'm talking once a week or every ten days. Wayne started it when he cooked Merrill's saag paneer one night, and from there it became a regular thing. The recipe has evolved and meandered quite a bit, so I thought I'd share the version I've settled into with you. Saag Paneer Recipe
Dye-Free Easter Egg Decorating Ideas for Kids
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Posted on October 25th, 2011. By Dessy Group. In: DIY Wedding. With: 6 Comments The cupcake fad has been hanging on for awhile and, as I’d like to see it continue in order to feed my cupcake addiction, I bring you this great treat idea from Enjoy Cupcakes via A Beautiful Mess blog. DIY Cupcake Bar - Bridesmaid.com - Bridesmaid Planning, Gifts and Resources
A brownie by any other name… Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor.
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I don't always cook, but when I do I prefer to cook comically.
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