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Breakfast pizza

Breakfast pizza
My son’s favorite game in the whole world is Let’s Play With The Other Baby! You Know, The One We Keep In The Mirror. We bring him over to this giant mirror in the hallway and he goes berserk, he paws at the “other” baby, kicks his legs, squeals and laughs. It cracks us up too. Babies: they’re so cute when they’re kinda confused! It took us a few weeks to realize how sad this game actually is. Or more accurately, what I didn’t make: baked eggs and busy stratas and quiche and baked French toast and winter fruit salads and anything involving jam on bread or plates and forks. I was a little dubious about the intersection of mozzarella and eggs — I had a very awful omelet with that combo, plus basil, a few years ago — and I was also convinced that the eggs would roll right off the crust but ended up finding this pizza absolutely, utterly perfect in every way. Breakfast Pizza Adapted, barely, from The Big Sur Bakery Cookbook via an earlier version of it Makes 2 (12-inch) pizzas

http://smittenkitchen.com/blog/2010/03/breakfast-pizza/

Parmesan Roasted Potatoes Ok fine. I’m officially ready to make the transition to fall. And I thought, what better way to do it than with my all time favorite Parmesan Roasted Potatoes! Mango Lassi (Indian Yogurt Drink Every mango lassi recipe you'll find always has the same list of ingredients. Milk, yogurt, mango (fresh or canned), sugar and some crushed ice are always present, though the proportions may differ. To these, I added cardamom extract, saffron (for color) and a pinch of salt to enhance the flavor of the mango. Chai Spiced Pancakes Un-freaking-belivable is what these pancakes are. Really. Please, go home, scrounge up these ingredients and make these. Right now. breakfast slab pie Let’s do brunch. Music to my ears. There is an ease to this meal like no other.

The Brownie That Will Change Your Life Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. Zesty had a baby shower to attend and she was designated for a dessert/sweet treat for the girls. Crockpot Cooking Crockpot Cooking The crockpot is a homemaker’s best friend. Good recipes coupled together with good planning means that no matter how busy your life is there is always a hot meal ready to eat at dinner time. Dragon's Kitchen: Herb Baked Eggs Herb Baked EggsAdapted from Ina Garten I'm a huge fan of Ina Garten. I think I've seen every episode of her cooking show. Twice! I love her delicious and simple approach to French food.

Spinach, Egg, and Feta Breakfast Pockets [Photograph: Carrie Vasios] These golden puff pastry pockets are filled with spinach, feta, scallions, and hard boiled eggs. They make a great savory to-go breakfast or a new spin on a classic omelet flavor. Note: You can buy pre-crumbled feta but I always find it to be dry. Instead, look for feta packed in brine and crumble as needed.

Make Your Own Girl Scout Cookies Make Your Own Girl Scout Cookies, Sans The Artificial Ingredients Whether you want to avoid some of the highly-processed ingredients (like trans fats and palm oil) or you just can’t wait for the annual cookie sale, we’ve got some simple ways to make healthier versions of these classic treats. Why Make Your Own Though Girl Scout cookies boxes say “trans-fat free,” the term is officially defined by the FDA as a food that contains less than 0.5 grams of trans fat per serving, meaning some varieties — including uber-popular Thin Mints, Samoas and Tagalongs — still contain trace amounts of the fat. The giveaway: Look for “partially-hydrogenated” on the ingredient list.

behind the bar: chelsea + tec petaja’s “magic juice” While we are hard at work on some major projects and enhancements at HORNE, Alissa and I are loving this creative couple kick our column seems to be on. This week’s creative couple hails from Tennessee, had their wedding featured on the cover of the premiere Issue of Southern Weddings Magazine and while one is an amazingly talented professional photographer, the other is an equally talented artist & educator. Can’t figure it out? We are honored to be featuring the preferred beverage of Tec and Chelsea Petaja. Tec Petaja is not only a widely published wedding photographer but also has a keen eye and passion for commercial photography.

Creme Brulee French Toast Casserole Well I'm back from the beach and back to real life as we were greeted by a falling down fence due to some storm damage, a lot of weeds and a giant spider. Fun stuff. Today was spent cleaning up the messes and doing vacation laundry so since that isn't too fun, I'll tell you about the French toast casserole that I made one morning while we were on vacation. Kids Cooking Recipe: Ham & Cheese Breakfast Bake Kids Cooking Recipe: Ham & Cheese Breakfast Bake Posted by the Mom (aka Kelly Biedny) After a restless night, early rising and frenzy of gift-opening, breakfast might be the last thing on your mind Christmas morning. This recipe is one that can be made the night before, with a little help from the over-excited kiddies.

one-pan dark chocolate chunk skillet cookie For some reason, I was craving this on Saturday. Nothing else would do. All I wanted was a warm, gooey, chocolate chip cookie, straight out of an iron skillet. With just a little ice cream. Cinnamon Streusel Pancakes Cinnamon Streusel Pancakes When we went to California in November, we spent a day eating our way through Los Angeles with our good friend, Amanda, from Kevin and Amanda. Amanda had a long list of food places for us to try. We started our food feast at The Griddle Cafe in Hollywood.

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