Recipe Search Login to save recipes from your favorite food sites whole milk, powdered sugar, unsalted butter, cream cheese, salt and 1 MORE B 6 ingredients yukon gold potatoes, coarse salt, beer, unsalted butter and freshly ground pepper Jamaican Banana Fritters - ThatsSoYummy.com There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have. So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas.
Banana Split Bites Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun. And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor. My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun. And I was asked, by friend Caroline, not to let her boys eat too much dessert.
Valentine's Day Monster Cookies We all have those days - the ones where nothing seems to go right and each frustration is followed by another. The days that drag on forever with no end in sight. It is equally frustrating when these inevitable days happen to a loved one, leaving me helpless to offer better advice than, “Life sucks sometimes. I’m sorry.” While I may be at a loss in offering eloquent, inspiring words, I always know I can whip up a quick batch of cookies to provide comfort at the end of a bad day. BLT Salad Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing--adding great tang and flavor along with extra vitamin C. Ingredients 1 cup cubed whole-wheat country bread 2 teaspoons extra-virgin olive oil
Aloo Sabji » Simple and easy Indian cooking videos, Indian Food, Maharashtrian Food Method : 1) Boil, Peel and cut the potatoes in to small cubes. 2) Heat oil in a pan. Once oil is hot add mustard seeds,cumin seeds, asafoetida, curry leaves. As soon as they start splutter add green chillies and onions. How to Make Pizza Without Dough I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes.
The Hazel Bloom: The Best Macaroni and Cheese Recipe Ever I can say this is the best macaroni and cheese recipe ever because it's not really my recipe. I tweaked it a tiny bit - basically made it even more fattening - but otherwise, it's someone else's. It's from someone named Bev, who posted her recipe on Recipezaar and to whom I am eternally grateful. See, macaroni and cheese is pretty much my all-time favorite food. Chocolate Chip Cookie Dough Truffles I think it is safe to say that most of us have eaten our fair share of raw cookie dough. When I was a kid, my mother would purchase cookie dough balls from our school Market Day program. I think I ate more dough balls than freshly baked cookies:) However, with the safety issues of raw egg consumption, recipes have been created for us to have our raw cookie dough and eat it too. The only way to make it better is to cover it in chocolate--yum!
Almond Crusted Fish Tacos I am a germaphobe. I’m attracted to straight teeth. I will always choose to go through food magazines versus gossip magazines. But, when I go to Barnes and Noble to peruse the magazines…I love catching up on the gossip. You know you do too! I’m a pescetarian, but for financial and for my dear ‘ole husband, I eat chicken and turkey. Ragda Recipe:How to make Ragda Recipe, Ragda for Ragda Pattice For the uninitiated, Ragda is a preparation made from yellow peas and used in chaat items like Pani Puri, Ragda Puri, Ragda Pattice, Dahi Ragda Puri or Ragda Chaat. While making Pani Puri, I prefer to make ragda instead of boiled sprouted moong and potatoes. Just a personal liking. The process of making ragda is simple but takes a little long time.
Brazilian Lemonade This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade. I didn’t try it for a long, long time because I was very put off by putting sweetened condensed milk in with citrus fruit. How to Make Marshmallow Fondant This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar.